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If you’ve ever found yourself torn between the rich decadence of a brownie and the irresistible chew of a cookie, I’ve got great news for you. Meet fudgy chewy browkies—the ultimate mashup of two classic desserts. These treats blend the gooey, chocolatey goodness of brownies with the buttery, chewy texture of cookies, giving you the best of both worlds.
Whether you’re a chocolate lover, an enthusiastic home baker, or just craving something unique, this fudgy browkie recipe is going to be your new go-to. Stick with me, and I’ll walk you through every detail to bake the perfect batch of these indulgent delights.
Why You’ll Love These Fudgy Chewy Browkies
There’s something special about that first bite of a warm, freshly baked browkie. The top has a slight crackle, giving way to an ultra-gooey center packed with deep chocolate flavor. These hybrid treats are:
✔ Perfectly fudgy & chewy – No dry, crumbly texture here!
✔ Rich in chocolate – Made with both melted dark chocolate and chocolate chips for double the flavor.
✔ Easy to make – No complicated techniques required.
✔ Great for sharing – Perfect for parties, potlucks, or cozy nights in.
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If you’re ready to experience next-level chocolate indulgence, let’s dive in!
What Are Browkies?
Before we start baking, let’s clear up the basics. Browkies (or Brookies) are exactly what they sound like—a delightful combination of brownies and cookies. They have the dense, fudgy richness of a brownie, but with a slightly crisp and chewy cookie-like bite.
Unlike regular chocolate chip cookies that focus on a light, buttery base, browkies are all about deep cocoa flavors and that signature chewy bite. Some variations layer brownie batter with cookie dough, but this version blends the two for an even more cohesive, rich texture.
Ready to bake? Here’s everything you’ll need.
Ingredients You’ll Need for Fudgy Chewy Browkies
The secret to perfect browkies lies in using the right balance of ingredients. Here’s a breakdown of what you’ll need and why each ingredient is important:
Browkie Ingredients Table
Category | Ingredient | Amount | Why It’s Important |
---|---|---|---|
Dry | Plain (all-purpose) flour | 95g (¾ cup) | Gives structure to the browkies. |
Cocoa powder | 2 tbsp | Adds deep chocolate flavor. | |
Baking powder | 1 tsp | Helps the browkies rise slightly. | |
Salt | ¼ tsp | Enhances overall flavor. | |
Wet | Dark chocolate, chopped | 225g (1¼ cups) | Provides rich, fudgy texture. |
Butter (salted/unsalted) | 56g (¼ cup) | Adds moisture and richness. | |
Eggs (room temperature) | 2 | Creates structure and chewiness. | |
Caster sugar | 100g (¾ cup) | Adds sweetness and helps create a crackly top. | |
Demerara sugar | 90g (½ cup) | Provides depth and a slight caramel note. | |
Vanilla extract | 1 tsp | Enhances flavor. | |
Dark or milk chocolate chips | 85g (½ cup) | Adds extra chocolate bursts. |
Step-by-Step Instructions to Make the Best Fudgy Chewy Browkies
Follow these simple steps, and you’ll have perfect browkies every time.
Step 1: Prepare Your Ingredients
- Preheat your oven to 175°C (350°F).
- Line a baking tray or square pan with parchment paper.
- Measure all ingredients carefully—accuracy is key!
Step 2: Melt the Chocolate and Butter
- In a heatproof bowl, combine dark chocolate and butter.
- Melt them together using a microwave (in 20-second intervals) or a double boiler.
- Stir until smooth and glossy, then let it cool slightly.
Step 3: Mix the Wet Ingredients
- In a separate bowl, whisk together eggs, caster sugar, and demerara sugar until pale and slightly fluffy.
- Add the vanilla extract and the melted chocolate mixture, stirring gently.
Step 4: Combine the Dry Ingredients
- In another bowl, sift together flour, cocoa powder, baking powder, and salt.
- Gradually fold these dry ingredients into the wet mixture until just combined.
Step 5: Add Chocolate Chips and Bake
- Stir in chocolate chips (use dark or milk chocolate for variety).
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20–25 minutes, until the edges are set but the center is slightly soft.
Step 6: Cool and Serve
- Let the browkies cool for at least 10 minutes before slicing.
- Enjoy warm for maximum gooeyness, or let them firm up for a chewier bite.
Tips and Tricks for the Ultimate Browkie Experience
- For extra fudginess – Slightly underbake them and let them finish setting outside the oven.
- For a chewier texture – Use brown sugar instead of white sugar.
- For even chocolate distribution – Toss chocolate chips in a bit of flour before adding to the batter.
- To store leftovers – Keep in an airtight container at room temperature for 3–4 days, or freeze for up to 2 months.
Common Mistakes to Avoid When Making Browkies
🚫 Overmixing the batter – Can make them dense and tough.
🚫 Using low-quality chocolate – Always go for at least 70% cocoa for deep flavor.
🚫 Baking too long – They’ll firm up as they cool, so don’t overdo it.
Frequently Asked Questions About Fudgy Chewy Browkies
🔹 What makes browkies fudgy instead of cakey?
Using more fat (butter & chocolate) and less flour ensures a dense, fudgy texture.
🔹 How do I store leftover browkies?
Keep them airtight at room temperature or freeze individually for quick treats later.
🔹 Can I use milk chocolate instead of dark chocolate?
Yes, but dark chocolate provides the best deep, rich taste.
🔹 Why did my browkies turn out dry?
You may have overbaked them. Try reducing baking time by 2–3 minutes.
Conclusion – Why Fudgy Chewy Browkies Will Be Your New Favorite Dessert
There’s no doubt—fudgy chewy browkies are a game-changer in the dessert world. With their irresistible texture and bold chocolate flavor, they’re guaranteed to become a staple in your kitchen.
Give this easy recipe a try, and let me know—did these browkies become your new favorite dessert? Share your baking experiences in the comments below! 🍫✨
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Fudgy Chewy Browkies (Brookies) – Your New Favorite Dessert
- Total Time: 30–35 minutes
- Yield: 12 browkies
Description
If you can’t decide between brownies and cookies, why not have both? These fudgy chewy browkies combine the rich, gooey texture of a brownie with the crisp edges and chew of a cookie. Loaded with dark chocolate, butter, and just the right amount of chewiness, they’re a chocolate lover’s dream! Perfect for sharing or indulging solo.
Ingredients
Dry Ingredients:
- ¾ cup (95g) all-purpose flour
- 2 tbsp cocoa powder
- 1 tsp baking powder
- ¼ tsp salt
Wet Ingredients:
- 1¼ cups (225g) dark chocolate, chopped
- ¼ cup (56g) butter, melted
- 2 eggs (room temperature)
- ¾ cup (100g) caster sugar
- ½ cup (90g) demerara sugar
- 1 tsp vanilla extract
- ½ cup (85g) dark or milk chocolate chips
Instructions
- Preheat & Prep – Preheat oven to 350°F (175°C). Line a baking tray or pan with parchment paper.
- Melt Chocolate & Butter – In a microwave-safe bowl, melt the dark chocolate and butter in 20-second intervals, stirring in between. Let cool slightly.
- Mix Wet Ingredients – In a large bowl, whisk together eggs, caster sugar, and demerara sugar until pale. Stir in vanilla extract and melted chocolate mixture.
- Combine Dry Ingredients – In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually fold into the wet ingredients.
- Add Chocolate Chips – Gently fold in chocolate chips for an extra chocolatey bite.
- Bake – Pour the batter into the prepared pan. Bake for 20–25 minutes, until the edges are set but the center remains slightly soft.
- Cool & Serve – Let cool for 10 minutes before slicing. Enjoy warm for a gooey treat or let them firm up for a chewy bite!
Notes
- For fudgier browkies – Slightly underbake them and let them set outside the oven.
- For extra chewiness – Use brown sugar instead of all white sugar.
- Storage – Store in an airtight container for up to 4 days or freeze for 2 months.
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American