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Melany

Fudgy Chewy Browkies (Brookies) – Your New Favorite Dessert

If you can’t decide between brownies and cookies, why not have both? These fudgy chewy browkies combine the rich, gooey texture of a brownie with the crisp edges and chew of a cookie. Loaded with dark chocolate, butter, and just the right amount of chewiness, they’re a chocolate lover’s dream! Perfect for sharing or indulging solo.
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Prep Time 10 minutes
Servings: 12 browkies
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

Dry Ingredients:
  • ¾ cup 95g all-purpose flour
  • 2 tbsp cocoa powder
  • 1 tsp baking powder
  • ¼ tsp salt
Wet Ingredients:
  • 1¼ cups 225g dark chocolate, chopped
  • ¼ cup 56g butter, melted
  • 2 eggs room temperature
  • ¾ cup 100g caster sugar
  • ½ cup 90g demerara sugar
  • 1 tsp vanilla extract
  • ½ cup 85g dark or milk chocolate chips

Method
 

  1. Preheat & Prep – Preheat oven to 350°F (175°C). Line a baking tray or pan with parchment paper.
  2. Melt Chocolate & Butter – In a microwave-safe bowl, melt the dark chocolate and butter in 20-second intervals, stirring in between. Let cool slightly.
  3. Mix Wet Ingredients – In a large bowl, whisk together eggs, caster sugar, and demerara sugar until pale. Stir in vanilla extract and melted chocolate mixture.
  4. Combine Dry Ingredients – In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually fold into the wet ingredients.
  5. Add Chocolate Chips – Gently fold in chocolate chips for an extra chocolatey bite.
  6. Bake – Pour the batter into the prepared pan. Bake for 20–25 minutes, until the edges are set but the center remains slightly soft.
  7. Cool & Serve – Let cool for 10 minutes before slicing. Enjoy warm for a gooey treat or let them firm up for a chewy bite!

Notes

  • For fudgier browkies – Slightly underbake them and let them set outside the oven.
  • For extra chewiness – Use brown sugar instead of all white sugar.
  • Storage – Store in an airtight container for up to 4 days or freeze for 2 months.

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Let us know how it was!