Seafood Shrimp Roll-Ups with Garlic Parmesan Butter Delight

Name: Seafood Shrimp Roll-Ups with Garlic Parmesan Butter Delight
Prep time: 20 min
Cook time: 25 min
Total time: 50 min
Ingredients: 8 large flour tortillas; 1 pound medium shrimp, peeled and deveined; 8 ounces lump crab meat, drained; 8 ounces cream cheese, softened; 1 cup shredded mozzarella cheese; ½ cup freshly grated Parmesan cheese; 2 tablespoons olive oil; 6 tablespoons unsalted butter, divided; 6 cloves minced garlic; 1 teaspoon Italian seasoning; ½ teaspoon smoked paprika; ½ teaspoon onion powder; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; 1 tablespoon fresh lemon juice; 2 tablespoons fresh parsley, finely chopped; 1 cup shredded mozzarella cheese; ¼ cup freshly grated Parmesan cheese; ¼ cup seasoned breadcrumbs; 1 tablespoon fresh parsley (for garnish)

Hi, I’m Melany Johnson

Easy recipes for everyday cooking

Posted on November 8, 2026

Jump to Recipe Print Recipe

The aroma wafting from the kitchen was as inviting as a coastal breeze, instantly whisking me away to sun-soaked shores. Today, I'm excited to share my Seafood Shrimp Roll-Ups with Garlic Parmesan Butter Recipe—a delightful fusion of flavors that's perfect for any occasion. Packed with juicy shrimp, tender lump crab meat, and creamy cheeses, these roll-ups are not only a crowd-pleaser but also incredibly simple to prepare. You'll love that they come together quickly, making them an ideal weeknight dinner, and they reheat beautifully, so leftovers never go to waste. Ready to dive into a seafood adventure that will have everyone asking for seconds? Let's roll up those tortillas and get cooking!

Why are these roll-ups a must-try?

Irresistible Flavor: The blend of shrimp and crab meat enveloped in a creamy cheese mixture offers a taste that feels like a seaside escape.
Quick and Easy: With straightforward steps, you'll have a delicious meal ready in no time. Perfect for busy weeknights!
Crowd-Pleasing Delight: These roll-ups are great for gatherings—everyone will rave about them!
Versatile Dish: Customize with your favorite seafood or herbs for a personal touch.
Melt-in-Your-Mouth Texture: The crispy breadcrumb topping complements the cheesy, gooey filling beautifully, making each bite a delight.
Feeling inspired? Pair these roll-ups with a refreshing simple salad for a complete meal that’s sure to impress.

Seafood Shrimp Roll-Ups Ingredients

• Get ready to dive into deliciousness!

For the Filling

Flour tortillas – 8 large ones provide the perfect wrap for a scrumptious filling.
Medium shrimp – 1 pound, peeled and deveined, offering that fresh, oceanic flavor.
Lump crab meat – 8 ounces, drained for a rich, tender texture.
Cream cheese – 8 ounces, softened, to bring creaminess to every bite.
Shredded mozzarella cheese – 1 cup adds a gooey, melty factor within.
Freshly grated Parmesan cheese – ½ cup enhances richness and flavor depth.

For the Seasoning

Olive oil – 2 tablespoons, perfect for sautéing and infusing flavors.
Unsalted butter – 6 tablespoons, divided for a buttery finish.
Minced garlic – 6 cloves, bringing aromatic warmth to the roll-ups.
Italian seasoning – 1 teaspoon for a herby zing that rounds out the dish.
Smoked paprika – ½ teaspoon lends a subtle smokiness that complements seafood.
Onion powder – ½ teaspoon adds another layer of flavor.
Salt – ½ teaspoon enhances all the delicious flavors.
Freshly ground black pepper – ¼ teaspoon for a hint of spice.
Fresh lemon juice – 1 tablespoon brightens the filling with acidity.
Fresh parsley – 2 tablespoons, finely chopped, for a burst of color and freshness.

For the Topping

Shredded mozzarella cheese – 1 cup provides that irresistible, golden melt on top.
Freshly grated Parmesan cheese – ¼ cup for that perfect, cheesy finish.
Seasoned breadcrumbs – ¼ cup adds a crispy crunch.
Fresh parsley – 1 tablespoon, used for garnish, to brighten up your plate.

Ready to assemble? This Seafood Shrimp Roll-Ups with Garlic Parmesan Butter Recipe is the perfect blend of comfort and elegance. Enjoy the process and the delightful rewards!

Step-by-Step Instructions for Seafood Shrimp Roll-Ups with Garlic Parmesan Butter Recipe

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C) and greasing a 9×13 inch baking dish with a bit of olive oil or cooking spray to prevent sticking. This creates a warm environment for your Seafood Shrimp Roll-Ups with Garlic Parmesan Butter to bake to golden perfection.

Step 2: Prepare the Shrimp
Rinse the peeled and deveined shrimp in a colander to remove any residue. After rinsing, chop the shrimp into small pieces and transfer them to a mixing bowl. You'll want these pieces to be bite-sized for an even mix in your roll-ups, adding to their delightful texture.

Step 3: Season the Shrimp
Coat the chopped shrimp in a mix of smoked paprika, Italian seasoning, onion powder, salt, and freshly ground black pepper. Toss well to ensure every piece is evenly seasoned. Let the flavors marinate briefly while you heat the skillet for cooking, which should take about 5 minutes.

Step 4: Cook the Shrimp
In a skillet over medium heat, add 2 tablespoons of olive oil and 1 tablespoon of unsalted butter. Once the butter has melted and begins to bubble, add the seasoned shrimp. Cook for 3-4 minutes, or until the shrimp turn pink and opaque, stirring occasionally. This step infuses the shrimp with flavor while keeping them succulent.

Step 5: Combine with Crab
Transfer the cooked shrimp to the mixing bowl and add the drained lump crab meat. Carefully check for any remaining shells in the crab. Gently fold the mixture to combine the seafood, creating a rich filling that will elevate your Seafood Shrimp Roll-Ups with Garlic Parmesan Butter.

Step 6: Prepare the Cream Cheese Mixture
In another mixing bowl, beat the softened cream cheese until smooth and creamy. Stir in the shredded mozzarella cheese, freshly grated Parmesan cheese, lemon juice, and finely chopped parsley. This rich, cheesy base will make each bite a delight, so mix until well-blended and fluffy.

Step 7: Mix Seafood with Cheese
Fold the seafood mixture into the creamy cheese mixture until fully incorporated. Be gentle to keep the shrimp and crab pieces intact while ensuring everything is well combined. This luscious filling is the heart of your roll-ups, giving them a decadent flavor profile.

Step 8: Assemble the Roll-Ups
Lay out a flour tortilla and spoon a generous amount of the filling along the center. Fold in the sides and roll tightly, placing the seam-side down in your greased baking dish. Repeat this process for all tortillas, ensuring they fit snugly together to capture all that savory goodness.

Step 9: Brush with Garlic Butter
In a small saucepan, melt the remaining 5 tablespoons of unsalted butter. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Brush this garlic butter generously over the assembled roll-ups, allowing the flavors to seep into the tortillas for an irresistible taste.

Step 10: Add Toppings and Bake
Sprinkle the remaining shredded mozzarella and Parmesan cheeses, along with the seasoned breadcrumbs, over the roll-ups. This will create a delightful crispy topping. Place the baking dish in the oven and bake uncovered for 15-20 minutes, or until the top is golden brown and the cheese is bubbling.

Step 11: Rest and Garnish
Once baked, remove the dish from the oven and let the roll-ups rest for about 5 minutes. This allows the filling to set slightly, making them easier to serve. Brush a little reserved garlic butter on top and garnish with fresh parsley for a vibrant touch before serving warm.

How to Store and Freeze Seafood Shrimp Roll-Ups

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. This keeps the Seafood Shrimp Roll-Ups with Garlic Parmesan Butter fresh and ready to enjoy.

Freezer: If you want to save them for later, wrap individual roll-ups tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months.

Reheating: To reheat, thaw in the fridge overnight, then bake at 350°F (175°C) covered with foil for about 20 minutes. Remove the foil and bake for an additional 5-10 minutes to achieve that crispy topping again.

Serving: These roll-ups are best enjoyed warm, so consider reheating before serving to relive that delicious, melty texture!

Seafood Shrimp Roll-Ups Variations & Substitutions

Feel free to customize these Seafood Shrimp Roll-Ups for a delightful twist on the classic flavors!

Spicy Kick: Add diced jalapeños or red pepper flakes to the filling for a fiery flavor that warms the soul.
This little kick perfectly contrasts with the creamy cheeses and enhances the overall experience.
Dairy-Free Delight: Substitute cream cheese with a dairy-free alternative, and use cashew cheese for a similar creamy texture.
Your roll-ups will still be indulgent while accommodating lactose-intolerant diners.
Herb Infusion: Swap fresh parsley for dill or cilantro to impart a fresh, aromatic touch.
Each herb brings a unique flair, transforming the roll-ups into a fresh, garden-inspired dish.
Crunch Factor: Replace seasoned breadcrumbs with crushed tortilla chips for an extra layer of crunch and flavor.
This adds a delightful surprises in every bite, making the roll-ups even more exciting.
Seafood Medley: Mix in cooked lobster or scallops along with the shrimp and crab for a luxurious seafood treat.
This indulgent combination elevates your roll-ups to a whole new level of deliciousness!
Veggie Boost: Incorporate sautéed spinach or bell peppers into the filling for a pop of color and nutritional benefits.
The added veggies not only enhance the dish but also balance its richness, pleasing every palate.
Tortilla Swap: Use whole wheat or spinach tortillas instead of flour for a healthier, vibrant option.
This small change maintains the fantastic flavors while bringing a touch of color and nutrition.
Creamy Upgrades: Mix in some pesto or sun-dried tomatoes into the cheese mixture for an extra flavor punch.
Not only does this elevate the flavor, but it also adds a gorgeous hue to your roll-ups!

Feeling adventurous? Pair these variations with a refreshing simple salad for the perfect meal combo. Enjoy your culinary creativity!

Meal Prep Tips for Seafood Shrimp Roll-Ups with Garlic Parmesan Butter Recipe

Preparing your Seafood Shrimp Roll-Ups with Garlic Parmesan Butter Recipe in advance is a game-changer for busy weeknights! You can chop the shrimp and mix the creamy cheese filling up to 24 hours ahead, storing them separately in airtight containers. As a bonus, these roll-ups can also be assembled and refrigerated for up to 3 days before baking, which helps maintain their freshness and flavor. Just remember to brush the garlic butter on top before popping them in the oven. When you’re ready to enjoy, bake them directly from the fridge; simply add a few extra minutes to the cooking time for perfectly golden results!

What to Serve with Seafood Shrimp Roll-Ups with Garlic Parmesan Butter?

A symphony of flavors and textures awaits—let’s create a meal that sings!

Crispy Caesar Salad: The crunchy romaine and tangy dressing provide a refreshing contrast that complements the richness of the roll-ups beautifully.
Garlic Buttered Asparagus: Tender, vibrant asparagus tossed in garlic butter adds a bright, fresh note to your plate. Pairing this with your roll-ups enhances their savory flavors.
Creamy Tomato Soup: This classic soup is a warm hug on the side, with a velvety texture that pairs excellently with the comforting seafood.
Herbed Quinoa: A fluffy, nutty side packed with fresh herbs balances the richness of the roll-ups while providing a wholesome touch.
Lemonade Spritzer: A refreshing drink, this sparkling citrus concoction balances the dish’s richness and brings a vibrant pop of flavor.
Fresh Fruit Salad: A colorful medley of seasonal fruits offers a sweet, juicy counterpoint to the savory roll-ups, lightening up the meal.
Chocolate Mousse: For dessert, this luscious treat rounds out the meal with a touch of elegance, creating a delightful finale that contrasts with the savory beginning.
Chardonnay: A chilled glass of Chardonnay beautifully complements the seafood, enhancing the buttery richness while keeping things refreshing.

Helpful Tricks for Seafood Shrimp Roll-Ups

Prep Ingredients First: Ensure all your ingredients are ready before you start cooking. This saves time and keeps the process smooth while making your Seafood Shrimp Roll-Ups with Garlic Parmesan Butter.
Avoid Overcooking Shrimp: Cook the shrimp just until pink—about 3-4 minutes. Overcooking can make them tough and chewy, which is a common mistake.
Cream Cheese Smoothness: Make sure the cream cheese is at room temperature before mixing. This will help you achieve a smooth and creamy filling without lumps.
Proper Tortilla Wrapping: Don’t overfill your tortillas to prevent them from tearing. Aim for about ⅓ cup of filling per tortilla to keep them neat and easy to handle.
Rest Before Serving: Let the roll-ups sit for 5 minutes after baking. This helps the filling firm up, making it easier to cut and serve without spilling.

Seafood Shrimp Roll-Ups with Garlic Parmesan Butter Recipe FAQs

How do I select the best shrimp for this recipe?
Absolutely! Look for fresh or frozen shrimp that are labeled "wild-caught" for the best flavor. Make sure they are medium-sized, peeled, and deveined. If you opt for frozen, ensure they're fully thawed before cooking to achieve the right texture.

How should I store leftovers from the roll-ups?
Very! Store any leftovers in an airtight container in the refrigerator for up to 3 days. This prevents them from drying out and keeps them ready for a quick reheating session when you crave a savory treat again!

Can I freeze Seafood Shrimp Roll-Ups?
Yes, you can! For freezing, wrap each roll-up tightly in plastic wrap and place them in a freezer-safe bag. They’ll stay good for up to 2 months. When you’re ready to enjoy them, simply thaw in the refrigerator overnight and reheat in the oven for that crispy, golden topping.

What should I do if my roll-ups are soggy after baking?
If your roll-ups end up soggy, it might be due to excess moisture in the filling. Ensure both the shrimp and crab meat are well-drained before mixing. You can also try baking the roll-ups a bit longer to achieve that crispy crust!

Are there any dietary considerations I should be aware of?
Certainly! This dish contains seafood, dairy, and gluten. If you're cooking for someone with allergies, consider substituting the seafood with grilled chicken or tofu and using gluten-free tortillas. Always check ingredient labels to ensure safety for those with allergies.

What’s the best way to reheat the roll-ups without losing flavor?
For the best results, preheat your oven to 350°F (175°C) and cover the roll-ups with foil. Bake for about 20 minutes, then remove the foil and bake for an additional 5-10 minutes to restore that crispy topping. Enjoy the melty goodness just like when they were fresh out of the oven!