Homemade Cowboy Breakfast Bagel – Bold Flavors in Every Bite!

Hi I'm Melany

Everyday Culinary Delights👩‍🍳

Posted on

Imagine waking up to the smell of sizzling bacon, juicy sausage, and freshly toasted bagels. The Homemade Cowboy Breakfast Bagel is the ultimate way to kickstart your day with bold, satisfying flavors in every bite. Packed with crispy bacon, seasoned sausage, fried eggs, and zesty pico de gallo, this breakfast bagel is a hearty, flavorful masterpiece that’s perfect for mornings when you need a delicious boost.

Why You’ll Love the Cowboy Breakfast Bagel

The Cowboy Breakfast Bagel combines all the elements of a classic breakfast in one handheld treat. It’s hearty, packed with protein, and bursting with flavor from every layer. The pico de gallo adds a fresh, tangy kick, while the cowboy butter brings a creamy, savory richness that ties everything together. This breakfast is not only satisfying but also versatile enough to enjoy any time of day.

Ingredients for Cowboy Breakfast Bagel

Here’s a breakdown of everything you’ll need for this bold and delicious breakfast:

Pico de Gallo

IngredientQuantity
Medium Tomato (diced)1
Jalapeño Pepper (seeded, diced)1 small
Lime Juice1 tablespoon
Salt and PepperTo taste

Breakfast Bagel

IngredientQuantity
Thick-Cut Bacon8 slices
Ground Pork Sausage1 pound
Sharp Cheddar Cheese (sliced)4 ounces (4 slices)
Large Eggs (fried)4
Unsalted Butter1 tablespoon
Onion Bagels (toasted)4
Cowboy Butter (softened)½ cup (113 g)
Salt and PepperTo taste

Step-by-Step Instructions

1. Make the Pico de Gallo

  • Dice the tomato and jalapeño, then combine them in a small bowl.
  • Add lime juice, salt, and pepper to taste.
  • Mix well and store in the refrigerator until ready to assemble the bagels.

2. Prepare the Bacon

  • Preheat your oven to 425°F (220°C).
  • Line a baking sheet with aluminum foil and arrange the bacon slices in a single layer.
  • Bake for 25-30 minutes, flipping halfway, until the bacon is crispy.
  • Transfer the cooked bacon to a plate lined with paper towels to drain excess grease.

3. Cook the Sausage Patties

  • Divide the ground pork sausage into four equal portions. Shape each portion into a patty slightly larger than the bagel.
  • Heat a medium skillet over medium heat. Add oil and cook the sausage patties for 3-4 minutes per side, or until browned and cooked through (internal temperature of 160°F).
  • Transfer the patties to a plate lined with paper towels to drain, and place a slice of cheddar cheese on each patty to melt.

4. Fry the Eggs

  • Wipe out the skillet and place it back on medium heat. Add the butter and let it melt.
  • Fry the eggs to your desired doneness (sunny-side up, over-easy, or fully cooked). Season with salt and pepper.

5. Toast the Bagels

  • Split the onion bagels in half and toast them to your preferred level of crispiness.

6. Assemble the Cowboy Breakfast Bagels

  • Spread 1 tablespoon of cowboy butter on each half of the bagel.
  • On the bottom half of the bagel, layer a sausage patty with melted cheese, 2 slices of crispy bacon, a fried egg, and a spoonful of pico de gallo.
  • Top with the other half of the bagel and press gently.

7. Serve and Enjoy

  • Serve the bagels immediately while the ingredients are warm and fresh. Pair with your favorite coffee or juice for a complete breakfast experience.

Pro Tips for the Perfect Cowboy Breakfast Bagel

  1. Use Fresh Ingredients: Freshly diced tomatoes and jalapeños make a big difference in the flavor of the pico de gallo.
  2. Customize the Heat: For extra spice, leave the seeds in the jalapeño or add a pinch of chili powder to the sausage patties.
  3. Toast for Texture: A perfectly toasted bagel adds crunch and prevents sogginess from the toppings.
  4. Cook Bacon Evenly: Use a wire rack on your baking sheet for evenly cooked, crispy bacon.
  5. Prep Ahead: Cook the bacon and sausage patties in advance and reheat them for quick assembly.

Nutritional Information

NutrientPer Bagel
Calories~650
Protein35g
Carbohydrates40g
Fat40g
Saturated Fat18g
Sodium1200mg

Note: Nutritional values may vary based on ingredient brands and portion sizes.

Creative Variations for Your Cowboy Breakfast Bagel

  • Avocado Lover’s Twist: Add sliced avocado or guacamole for creaminess.
  • Southwestern Style: Add black beans, corn, or a dash of cumin to the pico de gallo.
  • Vegetarian Version: Swap the sausage and bacon for plant-based alternatives or grilled vegetables.
  • Cheese Explosion: Use pepper jack or gouda for an extra layer of flavor.
  • Sweet and Savory: Drizzle with a bit of maple syrup for a hint of sweetness.

What to Serve with Cowboy Breakfast Bagels

Pair your breakfast bagels with these tasty sides to create a hearty meal:

  • Drinks: Freshly brewed coffee, orange juice, or a green smoothie.
  • Sides: Roasted breakfast potatoes, fruit salad, or a side of hash browns.
  • Desserts: A warm cinnamon roll or a slice of banana bread.

FAQs About Homemade Cowboy Breakfast Bagels

1. Can I make this recipe ahead of time?

Yes! You can prepare the bacon, sausage patties, and pico de gallo in advance. Reheat the components and assemble the bagels fresh for the best taste.

2. Can I use a different type of bagel?

Absolutely! Try everything bagels, plain bagels, or whole-grain options to suit your taste.

3. What’s cowboy butter?

Cowboy butter is a savory, seasoned butter often made with garlic, lemon juice, and herbs. It adds a flavorful kick to any dish.

4. How do I make the recipe spicier?

Add more jalapeño to the pico de gallo, sprinkle red pepper flakes on the sausage, or use spicy cheddar cheese.

5. Can I freeze these bagels?

Yes, you can assemble and freeze the bagels without the pico de gallo. Wrap them individually and reheat in the oven or microwave before serving.

6. How do I ensure my eggs are cooked perfectly?

Use medium heat and a non-stick skillet. For runny yolks, cook until the whites are set but the yolks are still jiggly. For fully cooked eggs, flip and cook until the yolk is firm.

Conclusion

The Homemade Cowboy Breakfast Bagel is a bold and satisfying way to start your day. Packed with layers of smoky bacon, savory sausage, gooey cheese, fresh pico de gallo, and buttery toasted bagels, this breakfast is sure to please your taste buds and fuel your morning.

So, what are you waiting for? Grab your ingredients and treat yourself to this mouthwatering bagel experience today!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Homemade Cowboy Breakfast Bagel – Bold Flavors in Every Bite!


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Melany
  • Total Time: 35 minutes
  • Yield: 4 bagels

Description

Start your day with a hearty and flavorful breakfast! The Homemade Cowboy Breakfast Bagel features crispy bacon, savory sausage, gooey cheese, fresh pico de gallo, and a perfectly toasted bagel. It’s a bold, satisfying meal packed with layers of deliciousness.


Ingredients

For the Pico de Gallo:

  • 1 medium tomato, diced
  • 1 small jalapeño pepper, seeded and diced
  • 1 tablespoon lime juice
  • Salt and pepper to taste

For the Breakfast Bagel:

  • 8 slices thick-cut bacon
  • 1 pound ground pork sausage
  • 4 slices sharp cheddar cheese
  • 4 large eggs
  • 1 tablespoon unsalted butter
  • 4 onion bagels, split and toasted
  • ½ cup cowboy butter (softened)
  • Salt and pepper to taste

Instructions

  1. Make the Pico de Gallo:
    • Combine the diced tomato, jalapeño, lime juice, salt, and pepper in a small bowl. Mix well and set aside in the refrigerator.
  2. Prepare the Bacon:
    • Preheat the oven to 400°F (205°C).
    • Place bacon slices on a foil-lined baking sheet and bake for 15-20 minutes until crispy. Drain on paper towels.
  3. Cook the Sausage Patties:
    • Divide the ground sausage into four equal portions and shape into patties slightly larger than the bagel diameter.
    • Heat a skillet over medium heat and cook the patties for 3-4 minutes per side until browned and fully cooked (internal temperature of 160°F).
    • Place a slice of cheddar cheese on each patty while still warm to melt.
  4. Fry the Eggs:
    • In the same skillet, melt the butter over medium heat. Fry the eggs to your preferred doneness and season with salt and pepper.
  5. Toast the Bagels:
    • Toast the split bagels until golden and crispy.
  6. Assemble the Bagels:
    • Spread a generous layer of cowboy butter on both halves of the bagels.
    • On the bottom half, layer a sausage patty, 2 slices of bacon, a fried egg, and a spoonful of pico de gallo.
    • Top with the remaining bagel half and press gently to secure.
  7. Serve and Enjoy:
    • Serve immediately while the ingredients are warm, and enjoy with your favorite side dishes or beverages.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star