Honey Lemon Pepper Wings are the perfect blend of sweet and spicy, offering a burst of flavor in every bite. Whether you’re hosting a game night, a family gathering, or just craving a tasty snack, these wings will be a hit. Let’s dive into this easy and delightful recipe that will make your taste buds dance with joy.

Why You’ll Love Honey Lemon Pepper Wings

Imagine biting into a crispy chicken wing coated in a sticky, sweet, and tangy sauce with a hint of peppery spice. These Honey Lemon Pepper Wings are incredibly flavorful and surprisingly easy to make. With a few simple ingredients and a bit of time, you’ll have a delicious treat ready to impress everyone.

Ingredients

For the Chicken Wings

Ingredient	Amount
Chicken wings	2 pounds
Potato starch	3 tablespoons
Baking powder	1 tablespoon
Garlic powder	1 teaspoon
Onion powder	1 teaspoon
Paprika	¼ teaspoon
Oil spray	As needed

For the Honey Lemon Pepper Sauce

Ingredient	Amount
Honey	½ cup
Lemon (zested)	1
Lemon juice	¼ cup (or more)
Minced garlic	1 tablespoon
Butter	1 tablespoon
Ground pepper	1-2 teaspoons
Salt	1 pinch

Step-by-Step Cooking Instructions

1. Prepare the Chicken Wings

1. Preheat the Oven: Heat your oven to 450°F.
2. Pat Dry the Wings: Use a paper towel to pat the chicken wings dry if they are moist. This helps them get crispy.
3. Coat the Wings: In a large bowl, combine the potato starch, baking powder, garlic powder, onion powder, and paprika. Toss the chicken wings in this mixture until they are evenly coated.

2. Bake the Chicken Wings

1. Oil the Pan: Lightly spray oil onto a parchment-lined sheet pan.
2. Arrange the Wings: Place the coated chicken wings in a single layer on the sheet pan. Spray the tops of the wings with a bit more oil.
3. Bake: Lower the oven temperature to 425°F and bake the wings for 35 to 40 minutes, flipping them halfway through and spraying more oil on top to ensure they become crispy.

3. Make the Honey Lemon Pepper Sauce

1. Combine Ingredients: In a small saucepan, add the honey, lemon juice, lemon zest, minced garlic, butter, salt, and pepper.
2. Cook the Sauce: Heat the mixture over medium heat, stirring occasionally. Let it simmer for 3 to 5 minutes until everything is well combined and slightly thickened.
3. Set Aside: Set aside a small portion of the sauce if you want to use it for dipping.

4. Toss the Wings in the Sauce

1. Coat the Wings: Once the wings are done baking, transfer them to a large bowl.
2. Add the Sauce: Pour the honey lemon pepper sauce over the wings and toss until they are fully coated.

Serving Suggestions

Honey Lemon Pepper Wings are best served hot and fresh. They pair wonderfully with a side of celery sticks, carrot sticks, and a cooling ranch or blue cheese dip. You can also serve them with a simple salad or some fries for a complete meal.

Tips for Perfect Honey Lemon Pepper Wings

1. Pat the Wings Dry: Ensuring the wings are dry before coating them helps achieve a crispier texture.
2. Flip and Spray: Flipping the wings halfway through baking and spraying more oil ensures even crispiness.
3. Adjust Sauce Consistency: If you prefer a thicker sauce, let it simmer a bit longer. For a thinner sauce, add more lemon juice.
4. Experiment with Pepper Levels: Adjust the amount of ground pepper to suit your spice preference.

Nutritional Information

Nutrient	Amount per Serving
Calories	300
Protein	20g
Fat	15g
Carbohydrates	20g
Fiber	1g
Sugar	15g
Sodium	500mg

FAQs About Honey Lemon Pepper Wings

1. Can I Make These Wings in an Air Fryer?

Yes, you can make Honey Lemon Pepper Wings in an air fryer. Preheat your air fryer to 400°F and cook the coated wings for 20-25 minutes, flipping them halfway through. Ensure they are crispy before tossing them in the sauce.

2. Can I Use Frozen Chicken Wings?

It’s best to use fresh or fully thawed chicken wings for this recipe. If you use frozen wings, make sure they are completely thawed and patted dry before coating them.

3. How Do I Store Leftover Wings?

Store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 375°F until they are hot and crispy again.

4. Can I Make the Sauce Ahead of Time?

Yes, you can prepare the honey lemon pepper sauce ahead of time. Store it in an airtight container in the fridge for up to a week. Reheat it on the stovetop before tossing it with the wings.

5. What Can I Use Instead of Potato Starch?

If you don’t have potato starch, you can use cornstarch or arrowroot powder as a substitute. These will also help achieve a crispy coating on the wings.

6. How Spicy Are These Wings?

The spice level of these wings is moderate. You can adjust the amount of ground pepper to make them spicier or milder according to your taste.

Conclusion

Delicious Honey Lemon Pepper Wings are a sweet and spicy treat that will delight your taste buds. They are easy to make and perfect for any occasion. Whether you are looking for a quick snack or a crowd-pleasing appetizer, these wings are sure to impress. Enjoy the burst of flavors and the satisfying crunch with every bite.

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