As I stood in my kitchen, the scent of freshly baked chocolate cookies wafting through the air, a wave of nostalgia washed over me. These aren’t just any cookies; we’re diving into the delightful world of Oreo Whoopie Pies. This recipe captures the essence of soft, cake-like cookies wedged around a luscious Oreo frosting, creating a truly indulgent dessert experience. One of the best things about these whoopie pies is that they are perfect for any occasion—whether you’re hosting a gathering or just treating yourself to a homemade delight. Plus, they can easily be made ahead of time, letting the flavors meld overnight for that ideal softness. Curious to learn how to create your very own batch of these heavenly treats? Let’s dive in!
Why Are Oreo Whoopie Pies So Irresistible?
Soft, fluffy cookies: The cake-like texture of these whoopie pies is truly delightful, setting them apart from ordinary cookies.
Decadent filling: A rich Oreo cream filling takes each bite to the next level—imagine the ultimate chocolate-cookie experience!
Make-ahead magic: Prepare these pies ahead of time and let them rest overnight for ultimate flavor and softness, making entertaining stress-free.
Crowd favorite: These treats are sure to impress guests at any gathering, just like my Creative Snowman Oreo balls or the Fun Grinch Oreo balls that have become so popular!
Versatile and fun: Dress them up with various fillings or toppings to match any occasion or mood—there’s endless room for creativity!
Oreo Whoopie Pie Ingredients
For the Cookies
- Betty Crocker Super Moist White Cake Mix – A 14.25-ounce box forms the base for these soft cookies and requires no additional mixing instructions from the box.
- Instant Vanilla Pudding Mix – This adds moisture and a rich flavor; vanilla is recommended for the best taste.
- Large Eggs – Room temperature eggs bind the ingredients and provide structure.
- Unsalted Butter – Softened to room temperature, it contributes to the delightful texture and flavor.
- Vanilla Extract – Pure vanilla extract enhances the overall flavor profile.
- Finely Chopped Regular Oreos – About 1 cup yields a flavor boost from roughly 9 chopped cookies, making your cookie experience even more indulgent.
For the Frosting
- Cream Cheese – Full-fat brick-style cream cheese ensures a smooth, creamy filling that complements the cookies perfectly.
- Powdered Sugar – This sweetens and thickens the frosting; for a denser texture, consider adding an extra 1/4 cup.
- Salt – Just a pinch balances the sweetness and enhances the overall flavor of the frosting.
As you gather these ingredients for your Oreo Whoopie Pies, think of the joy they will bring—each bite filled with soft, cake-like goodness and creamy filling!
Step‑by‑Step Instructions for Oreo Whoopie Pies
Step 1: Prepare Dough
In a stand mixer, combine the 14.25-ounce box of Betty Crocker Super Moist White Cake Mix, 1 package of instant vanilla pudding mix, ½ cup softened unsalted butter, 2 large room temperature eggs, and 1 teaspoon of vanilla extract. Mix on medium speed until a thick dough forms, which should take about 2-3 minutes. Gently fold in 1 cup of finely chopped Oreos until evenly distributed throughout the dough, giving it a delightful cookie texture.
Step 2: Chill Dough
Once your dough is ready, scoop it out and roll it into 30-gram balls (about 1.5 tablespoons each). Place each ball on a baking sheet lined with parchment paper, ensuring they are spaced about 2 inches apart. Cover the dough with plastic wrap and refrigerate for 30 minutes. This step is crucial for keeping the Oreo Whoopie Pies puffy during baking.
Step 3: Bake Cookies
Preheat your oven to 350°F (175°C). After the dough has chilled, arrange the cookie balls on a lined baking sheet, spacing them 2 inches apart. Bake in the preheated oven for 9-10 minutes until the cookies look slightly puffed and golden around the edges. Remove them from the oven and let them cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 4: Make Frosting
While the cookies cool, prepare the creamy filling. In a mixing bowl, beat together 8 ounces of softened full-fat cream cheese and ½ cup of softened unsalted butter until smooth and fluffy, about 2-3 minutes. Gradually sift in about 3 cups of powdered sugar and a pinch of salt. Mix until the frosting is thick and creamy, which will give the Oreo Whoopie Pies their delicious and rich center.
Step 5: Assemble Whoopie Pies
Once the cookies are completely cool, take one cookie and pipe a generous amount of the creamy filling onto the flat side. Place another cookie on top, flat side down, pressing gently to create a sandwich. Continue this process until all cookies are filled, ensuring each Oreo Whoopie Pie is perfectly balanced with creamy goodness.
Step 6: Rest Overnight
To enhance the softness and flavor of your Oreo Whoopie Pies, cover the assembled pies tightly with plastic wrap and refrigerate them overnight. This resting period allows the cookies to absorb moisture from the filling, resulting in an incredibly soft texture that will make each bite melt in your mouth.
How to Store and Freeze Oreo Whoopie Pies
Airtight Container: Store assembled Oreo Whoopie Pies in an airtight container in the fridge for up to 4 days. This will help maintain their soft texture and creamy filling.
Freezer Friendly: For longer storage, you can freeze unbaked dough. Simply scoop out the dough balls and freeze them on a baking sheet, then transfer to a zip-top bag for up to 3 months.
Baking from Frozen: When you’re ready to bake, take the frozen dough straight from the freezer and bake for an additional 1–3 minutes to ensure they turn out perfectly.
Thawing Tips: If you freeze the assembled pies, thaw them in the refrigerator overnight before serving to maintain that lovely creamy center.
What to Serve with Oreo Whoopie Pies
Oreo Whoopie Pies are a heavenly dessert that opens the door to a world of delightful pairings for a well-rounded treat.
- Chilled Milk: The classic duo of cookies and milk never disappoints; a cold glass enhances the sweetness of the whoopie pies.
- Rich Coffee: The bitter complexity of a dark roast coffee balances the sweetness of the creamy filling, creating a harmonious flavor journey.
- Vanilla Ice Cream: Serve a scoop alongside for an indulgent twist; the creaminess of ice cream complements the cookie texture perfectly.
- Fresh Berries: A side of raspberries or strawberries adds a refreshing tartness that cuts through the richness of the cookies.
- Nutty Chocolate Cake: If you’re craving another dessert, chocolate cake with a nutty topping provides a wonderful texture and flavor contrast.
- Sea Salt Caramel Sauce: Drizzle this over your whoopie pies for an extra layer of flavor; the salty-sweet combination will elevate each bite.
- Sparkling Lemonade: The fizz and citrus notes of a sparkling lemonade create a fun, refreshing contrast against the indulgence of the pies.
- Cup of Tea: A warm cup of chamomile or Earl Grey introduces calming, aromatic notes that pair beautifully with the sweet whoopie pies.
- Chocolate Milkshake: Blissfully thick and creamy, this combination brings together chocolate lovers for an ultimate sweet experience.
- Brownie Sundae: For a dessert table, including brownie sundaes offers texture variety while keeping indulgence front and center!
Oreo Whoopie Pies: Delicious Customizations
Dive into your creativity and transform these delicious whoopie pies into your own sweet masterpieces!
- Gluten-Free: Swap the cake mix for a gluten-free alternative and ensure all ingredients comply for a delightful gluten-free treat.
- Dairy-Free: Use dairy-free butter and a non-dairy cream cheese substitute for the frosting to create a treat anyone can enjoy.
- Flavor Infusions: Add orange, mint, or almond extract instead of vanilla for a surprising twist in both cookies and frosting.
- Red Velvet Variation: Mix in cocoa powder into the cake mix and use red food coloring to give the cookies a striking red velvet flair and sweetness.
- Peppermint Crunch: Fold in crushed peppermint candies into the frosting for a minty twist that’s perfect during the holiday season.
- Nutty Goodness: Stir in finely chopped pecans or walnuts into the cookie batter for a delightful crunch and added depth.
- S’mores Style: Incorporate mini marshmallows and chocolate chips into the batter, then sandwich a chocolate ganache with graham cracker crumbs in the filling.
- Chocolate Dipped: Once assembled, dip half of each whoopie pie into melted chocolate and sprinkle with crushed Oreos for extra decadence.
Every little twist adds a spark of joy, allowing you to enjoy delightful variations like my Creative Snowman Oreo balls or the whimsically festive Fun Grinch Oreo treats. Feel free to experiment!
Make Ahead Options
Oreo Whoopie Pies are a fantastic choice for busy home cooks looking to save time without sacrificing flavor! You can prepare the dough up to 24 hours in advance by rolling it into 30-gram balls (about 1.5 tablespoons each) and chilling them in the fridge. Additionally, the cream cheese frosting can be made ahead and stored in an airtight container for up to 3 days. When you’re ready to bake, simply preheat your oven and bake the chilled cookie dough as instructed. Assemble the whoopie pies when they are completely cooled, and consider letting them rest overnight in the fridge for that irresistibly soft texture. By prepping ahead, you’ll enjoy all the deliciousness with minimal effort when it’s time to serve!
Expert Tips for Oreo Whoopie Pies
- Chill Dough Well: Ensure you chill the dough properly for 30 minutes; this step keeps your Oreo Whoopie Pies puffy and chewy.
- Perfect Baking Time: Bake until the edges are golden but the centers remain soft; overbaking leads to dry cookies.
- Room Temperature Ingredients: Always use room temperature ingredients, especially eggs and butter, for a smoother dough and better texture.
- Rest Before Serving: Allowing the whoopie pies to sit overnight is key for deeper flavors and ultimate softness in each bite.
- Use a Food Scale: For uniform cookies, weigh your dough balls around 30 grams to ensure even baking and size.
Oreo Whoopie Pies Recipe FAQs
How do I choose ripe ingredients for my Oreo Whoopie Pies?
Absolutely! For the best Oreo Whoopie Pies, ensure your eggs are at room temperature before using them, as this helps in creating a smoother dough. Similarly, your unsalted butter should be softened; I like to leave mine out for about 30 minutes before baking. This guarantees a well-mixed dough that will rise beautifully in the oven!
What’s the best way to store Oreo Whoopie Pies, and how long do they last?
Very! To keep your delicious creations fresh, store assembled Oreo Whoopie Pies in an airtight container in the fridge. They will stay good for up to 4 days, so you can enjoy them through the week. Just remember to keep them tightly covered to maintain their soft texture and luscious filling.
Advertisement
Can I freeze Oreo Whoopie Pie dough, and how do I do it?
Absolutely! Freezing unbaked dough is a fantastic way to save some for later. Scoop the dough into 30-gram balls and place them on a baking sheet lined with parchment. Freeze the balls for about 1-2 hours until solid, then transfer them into a zip-top bag. They can stay frozen for up to 3 months. When you’re ready to bake, just pop them directly from the freezer into the preheated oven—add an extra 1 to 3 minutes to the baking time for perfect results!
What if my cookies spread too much during baking?
Very! If your cookies spread out too much, it might be due to soft butter or insufficient chilling time. Make sure your butter is only softened and not melted, and always refrigerate your dough for at least 30 minutes before baking to keep the shapes nice and puffy. If you forget to chill, you can even try placing the dough balls in the freezer for about 10-15 minutes to firm them up before baking.
Are Oreo Whoopie Pies suitable for people with allergies?
Indeed! If you or someone you are serving has allergies, there are alternatives you can consider. For those with gluten sensitivities, try using a gluten-free cake mix. If dairy is a concern, using dairy-free butter and cream cheese can work well without sacrificing flavor. Always check the labels on your ingredients to avoid allergens.
Can I change the flavor of the filling?
Absolutely! One of the fun things about making Oreo Whoopie Pies is experimenting with flavors. You can add flavored pudding mixes, such as chocolate or butterscotch, to the filling for a scrumptious twist. I often like to add a splash of peppermint extract during the holiday season for a festive spin!
Delicious Oreo Whoopie Pies with Creamy Frosting Bliss
Ingredients
Equipment
Method
- In a stand mixer, combine the cake mix, pudding mix, softened butter, eggs, and vanilla extract. Mix on medium speed for 2-3 minutes until thick dough forms.
- Gently fold in chopped Oreos until evenly distributed.
- Scoop dough into 30-gram balls and place on a baking sheet lined with parchment paper, 2 inches apart. Cover and refrigerate for 30 minutes.
- Preheat oven to 350°F. Bake cookies for 9-10 minutes until puffed and golden at edges. Cool on a wire rack.
- In a bowl, beat cream cheese and butter until smooth. Gradually add powdered sugar and a pinch of salt; mix until thick and creamy.
- Pipe frosting on one cooled cookie and top with another to form a whoopie pie.
- Cover filled pies with plastic wrap and refrigerate overnight to enhance softness and flavor.
