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Oreo Whoopie Pies

Delicious Oreo Whoopie Pies with Creamy Frosting Bliss

Indulge in Oreo Whoopie Pies—soft chocolate cookies with luscious Oreo frosting, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 pies
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 14.25 ounces Betty Crocker Super Moist White Cake Mix No additional mixing instructions needed.
  • 1 package Instant Vanilla Pudding Mix Vanilla is recommended.
  • 2 large Eggs Room temperature.
  • 0.5 cup Unsalted Butter Softened.
  • 1 teaspoon Vanilla Extract Pure vanilla extract ideally.
  • 1 cup Finely Chopped Regular Oreos About 9 chopped cookies.
For the Frosting
  • 8 ounces Cream Cheese Full-fat, brick-style.
  • 0.5 cup Unsalted Butter Softened.
  • 3 cups Powdered Sugar Consider adding an extra 1/4 cup for density.
  • 1 pinch Salt Balances sweetness.

Equipment

  • Stand Mixer
  • Baking Sheet
  • parchment paper
  • Mixing Bowl
  • Refrigerator

Method
 

Cookie Preparation
  1. In a stand mixer, combine the cake mix, pudding mix, softened butter, eggs, and vanilla extract. Mix on medium speed for 2-3 minutes until thick dough forms.
  2. Gently fold in chopped Oreos until evenly distributed.
Chilling and Baking
  1. Scoop dough into 30-gram balls and place on a baking sheet lined with parchment paper, 2 inches apart. Cover and refrigerate for 30 minutes.
  2. Preheat oven to 350°F. Bake cookies for 9-10 minutes until puffed and golden at edges. Cool on a wire rack.
Frosting and Assembly
  1. In a bowl, beat cream cheese and butter until smooth. Gradually add powdered sugar and a pinch of salt; mix until thick and creamy.
  2. Pipe frosting on one cooled cookie and top with another to form a whoopie pie.
Resting
  1. Cover filled pies with plastic wrap and refrigerate overnight to enhance softness and flavor.

Nutrition

Serving: 1pieCalories: 290kcalCarbohydrates: 42gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 45mgSodium: 220mgPotassium: 120mgFiber: 0.5gSugar: 20gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Chill dough well for puffy cookies and allow pies to rest for deeper flavors.

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