Are you ready to take your taste buds on a tantalizing journey? Spicy Chipotle Ranch Grilled Chicken Burritos offer a perfect blend of smoky heat, creamy dressing, and fresh ingredients, making them a fantastic choice for any meal. Whether it’s a family dinner or a weekend gathering with friends, these burritos are sure to impress.

Why You’ll Love Spicy Chipotle Ranch Grilled Chicken Burritos

Burritos are a beloved staple in many households due to their versatility and deliciousness. The Spicy Chipotle Ranch Grilled Chicken Burritos bring a unique twist with the spicy kick of chipotle and the creamy smoothness of ranch dressing. These burritos are not only packed with flavor but also offer a satisfying and nutritious meal.

Ingredients

For the Burritos

Ingredient	Amount
Large burrito flour or wheat tortillas	8
Iceberg lettuce, shredded	4 cups
Roma, slicing, or vine tomatoes, diced	1½ cups
Grilled chicken (cubed or shredded)	1 lb
Mexican/fiesta style or cheddar cheese, shredded	2 cups
Large Hass avocado, diced	1
Crunchy tortilla chips (optional)	3 oz
Avocado ranch dressing	For serving
Chipotle ranch dressing	For serving

Optional Sides

Ingredient	Amount
Cilantro lime or cantina rice	As needed
Mexican style black beans	As needed

Step-by-Step Cooking Instructions

1. Prepare the Tortillas

1. Warm the Tortillas: Heat a dry skillet over medium-low heat. Warm each tortilla for a few seconds on each side until they become soft and pliable. This will make them easier to fold and roll.

2. Assemble the Burritos

1. Layer the Ingredients: Divide the ingredients among the 8 tortillas. Spoon about ½ cup of shredded lettuce, ⅓ cup of grilled chicken, ¼ cup of shredded cheese, 3 tablespoons of diced tomatoes, and ⅛ of a diced avocado onto the center of each tortilla.
2. Add Crunch and Dressings: Sprinkle a few crunchy tortilla chips on top of the fillings, and drizzle with 1 tablespoon each of chipotle ranch and avocado ranch dressing.

3. Roll the Burritos

1. Fold and Roll: Fold the sides of the tortilla inward over the fillings. Roll the tortilla tightly from the bottom up to form a burrito. Ensure that the burrito is well-sealed to prevent the fillings from spilling out.

4. Grill the Burritos

1. Heat the Pan: Lightly mist a frying pan with cooking spray and heat it over medium heat.
2. Cook the Burritos: Place the burritos seam-side down in the pan. Cook for a few minutes on each side until the tortillas are golden and toasted. You may need to do this in batches.

5. Serve and Enjoy

1. Plate the Burritos: Remove the burritos from the pan and let them cool for a minute.
2. Add Sides: Serve the burritos with a side of cilantro lime rice or cantina rice and Mexican style black beans for a complete meal.
3. Extra Sauce: Drizzle more avocado or chipotle ranch dressing on top if desired. Enjoy your delicious creation!

Tips for Perfect Burritos

1. Fresh Ingredients: Use fresh, high-quality ingredients to ensure the best flavor and texture.
2. Control the Spice: Adjust the amount of chipotle ranch dressing to control the heat level according to your preference.
3. Make Ahead: Prepare the ingredients ahead of time and store them in separate containers. This makes assembly quick and easy, especially for busy weeknights.

Nutritional Information

Nutrient	Amount per Serving
Calories	350
Protein	20g
Fat	15g
Carbohydrates	30g
Fiber	5g
Sugar	3g
Sodium	600mg

FAQs About Spicy Chipotle Ranch Grilled Chicken Burritos

1. Can I Make These Burritos Ahead of Time?

Yes, you can prepare the burritos ahead of time. Assemble them without grilling, wrap them tightly in plastic wrap, and store them in the refrigerator for up to 2 days. When ready to eat, grill them as instructed.

2. Can I Freeze These Burritos?

Absolutely! Wrap each assembled burrito in foil or plastic wrap and place them in a freezer-safe bag. Freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and grill as directed.

3. What Can I Substitute for Avocado Ranch Dressing?

If you can’t find avocado ranch dressing, you can use regular ranch dressing mixed with a bit of mashed avocado. This will give you a similar creamy texture and flavor.

4. How Do I Prevent the Burritos from Getting Soggy?

To prevent soggy burritos, make sure to pat dry the lettuce and tomatoes before adding them to the tortilla. Also, don’t overdo the dressing; you can always serve extra on the side for dipping.

5. Can I Use a Different Type of Cheese?

Yes, feel free to use your favorite cheese. Monterey Jack, Colby, or a Mexican cheese blend would work well in these burritos.

6. Are These Burritos Spicy?

The spiciness of these burritos depends on the amount of chipotle ranch dressing used. You can adjust the heat level to your liking by adding more or less of the dressing.

Conclusion

Spicy Chipotle Ranch Grilled Chicken Burritos are a delightful and flavorful meal that combines the best of spicy, creamy, and fresh ingredients. Perfect for any occasion, these burritos are sure to become a favorite in your household. Follow this easy recipe and enjoy a burst of deliciousness in every bite.

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