The tantalizing aroma of ginger and garlic fills the kitchen as I prepare my go-to weeknight wonder: 30-Minute Easy Mongolian Chicken. This dish transforms succulent chicken into a savory masterpiece in just half an hour, bringing a taste of restaurant-quality cuisine right to your dining table. Perfect for those busy evenings, it’s not just quick to whip up, but it’s also gluten-free, making it a fantastic choice for families and friends alike. Each bite unveils a tender texture enveloped in a sweet and savory sauce that beckons for seconds. Whether served over fluffy rice or nestled in lettuce wraps, this easy recipe promises to be a crowd-pleaser. Curious about how to get that authentic flavor in your own kitchen? Let’s dive into the details!
Why is Mongolian Chicken So Popular?
Flavor Explosion: This dish boasts a deliciously rich combination of sweet and savory flavors that will excite your taste buds.
Quick Preparation: With only 30 minutes required from start to finish, you can effortlessly whip up this meal on busy weeknights, making it the perfect solution when time is short.
Crowd-Pleaser: Ideal for families or gatherings, this recipe is certain to impress even the pickiest eaters. Serve it alongside some steamed jasmine rice for a nutritious meal!
Adaptable Ingredients: Feel free to customize it with your favorite veggies, such as snap peas or bell peppers, for added nutrients and color. For an exciting twist, consider making it with beef or tofu!
Gluten-Free Option: Utilizing tamari sauce makes this dish a suitable choice for gluten-sensitive guests, bringing restaurant-style dining to everyone at the table. If you’re eager for more quick meals, check out my Cheesy Chicken Stuffed Baked Potatoes for another satisfying recipe the whole family will adore.
30-Minute Easy Mongolian Chicken Ingredients
For the Chicken
• Canola Oil – Essential for frying the chicken and preventing sticking; you can substitute with vegetable oil.
• Chicken Tenders – The main protein component cut into bite-sized pieces; chicken breast or thighs can work as alternatives.
• Salt & Pepper – Adds flavor to the chicken; adjust quantities based on your taste preference.
• Cornstarch – Coats chicken to create a crispy texture when cooked; can substitute with arrowroot powder for a gluten-free option.
For the Sauce
• Garlic, Minced – Provides aromatic flavor; fresh garlic is best, but garlic powder can be used in a pinch.
• Fresh Grated Ginger – Enhances the flavor profile with warmth; ground ginger can be an alternative if fresh is unavailable.
• Red Pepper Flakes or Asian Chili Oil – Adds spice; adjust based on your heat preference or omit for a milder dish.
• Water – To adjust sauce consistency; no substitutes needed.
• Reduced-Sodium Tamari Sauce (or Soy Sauce) – Provides umami flavor; soy sauce can be used for a non-gluten-free version.
• Brown Sugar – Adds sweetness to balance the savory sauce; coconut sugar can be used as a substitute for a healthier option.
• Rice Vinegar – Adds acidity and depth; can replace with apple cider vinegar if unavailable.
For Garnish
• Scallions (Green Onions) – Offers freshness and crunch; regular onions can be used as an alternative.
Gather these ingredients and get ready to savor a delectable 30-Minute Easy Mongolian Chicken that you’ll want to share again and again!
Step‑by‑Step Instructions for 30 Minute Easy Mongolian Chicken
Step 1: Prepare the Chicken
Begin by cutting the chicken tenders into 1-inch pieces and placing them in a bowl. Sprinkle with salt and pepper to season, then add cornstarch to coat the chicken evenly. For a thorough coating, you can use a zip-loc bag to shake it up. Once coated, set the chicken aside while you heat the pan.
Step 2: Heat the Oil
In a large sauté pan, pour in 1-2 tablespoons of canola oil and heat over medium-high heat until the oil sizzles. Ensure the oil is adequately heated to achieve that perfect crispy exterior on the chicken. You can test the heat by splashing a drop of water into the pan; if it dances, you’re ready to add the chicken.
Step 3: Cook the Chicken
Carefully add the chicken pieces in batches, ensuring not to overcrowd the pan. Cook for about 3-4 minutes on one side until golden brown, then flip and continue cooking for an additional 2-3 minutes, or until the chicken is fully cooked through and reaches an internal temperature of 165°F. Remove the chicken from the pan and set it aside, draining excess oil if necessary.
Step 4: Sauté Aromatics
In the same pan, add minced garlic, fresh grated ginger, and red pepper flakes or chili oil, sautéing for 15-30 seconds. Stir continuously to prevent burning, allowing the fragrant aromas to fill your kitchen. The combined ingredients should create a deliciously inviting base for your sauce that beautifully complements the Mongolian Chicken.
Step 5: Make the Sauce
Stir in reduced-sodium tamari sauce, water, brown sugar, and rice vinegar, bringing the mixture to a gentle simmer. As it heats, the sugars will dissolve, creating a glossy sauce. Whisking together will ensure everything is well combined, infusing that sweet and savory flavor profile into your 30 Minute Easy Mongolian Chicken.
Step 6: Thicken the Sauce (Optional)
If you prefer a thicker sauce, you can add a little more cornstarch mixed with a splash of water to the simmering sauce. Continue to simmer for an additional 1-2 minutes, allowing it to thicken up nicely. This step is optional but provides that luscious texture, making each bite even more indulgent.
Step 7: Combine Chicken and Sauce
Return the cooked chicken back to the pan, tossing it gently in the sauce to ensure each piece is well coated. Stirring briefly allows the chicken to absorb all that delicious flavor from the sauce. You’ll see the chicken glistening, ready to be served as a mouthwatering centerpiece for your meal.
Step 8: Add Finishing Touches
To finish off your 30 Minute Easy Mongolian Chicken, add sliced scallions for a pop of freshness and crunch. Stir them in just before serving to retain their vibrant color and crisp texture. This final touch enhances both the flavor and presentation, making your homemade dish truly shine!
Step 9: Serve and Enjoy
Serve the Mongolian Chicken over steamed jasmine rice, noodles, or wrapped in lettuce for a delightful meal. The tender chicken enveloped in the sweet and savory sauce will undoubtedly become a favorite at your dinner table. Enjoy this easy recipe with family and friends, bringing joy and flavor to your dining experience!
Storage Tips for 30-Minute Easy Mongolian Chicken
- Fridge: Store the leftovers in an airtight container in the refrigerator for up to 3 days. This will preserve the flavors and keep your chicken tender.
- Freezer: For long-term storage, freeze the Mongolian Chicken in a freezer-safe container for up to 2 months. Thaw it overnight in the fridge before reheating.
- Reheating: Reheat the chicken in a pan over medium heat, adding a splash of water or tamari sauce to maintain moisture. Stir until heated through for the best texture!
- Airtight Storage: Always ensure the container is sealed properly to prevent freezer burn, ensuring your Mongolian Chicken retains its delicious taste and quality.
Make Ahead Options
These 30-Minute Easy Mongolian Chicken are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can marinate and coat the chicken in cornstarch up to 24 hours in advance, ensuring it absorbs all the flavors. Additionally, you can prepare the sauce (minus the scallions) and store it in the refrigerator for up to 3 days. When ready to cook, simply sauté the chicken as directed, then stir in the prepared sauce and finish with the scallions for that fresh crunch. To maintain quality, refrigerate the chicken and sauce separately to keep everything fresh and delicious. Enjoy quick, hassle-free meals that taste just as wonderful!
30-Minute Easy Mongolian Chicken Variations
Feel free to play around with this recipe, making it your own with delightful twists and substitutions!
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Beef Option: Substitute chicken with thinly sliced beef for a heartier take that works beautifully with the sauce.
Beef’s rich flavor harmonizes perfectly with the savory notes, offering a classic Mongolian twist. -
Vegetable Medley: Toss in colorful veggies like bell peppers, snap peas, or broccoli to enhance both nutrients and crunch.
Not only does this brighten up the dish, but it’s also a wonderful way to sneak some extra greens into your meal! -
Tofu Delight: Replace chicken with cubed firm tofu for a vegetarian version that’s just as satisfying and delicious.
The tofu absorbs all the wonderful flavors from the sauce, allowing everyone to enjoy a hearty meal. -
Spicy Kick: Elevate the heat level by incorporating fresh sliced jalapeños or extra chili oil into the mix.
This adds a fiery punch, perfect for those who crave a more intense flavor experience! -
Sweet Twist: Experiment with honey or maple syrup instead of brown sugar for an alternate sweetener that’ll bring a different flavor note.
This swap adds a warm, earthy sweetness that pairs beautifully with the savory sauce. -
Add Noodles: Serve your Mongolian chicken over steamed noodles instead of rice for a delightful twist on serving.
Noodles soak up the sauce exceptionally well, creating a comforting and filling dish. -
Chicken-Free: If you’re looking for a lighter dish, skip the protein entirely and whip up a vegetable stir-fry using the same flavorful sauce.
This option is not only quick and easy, but also allows all the vibrant colors of your produce to shine through.
Enhance your culinary journey with these exciting variations that cater to every palate! If you’re interested in other delicious ideas for family dinners, check out my Chicken Broccoli Pasta or indulge in a comforting Indian Butter Chicken.
What to Serve with 30-Minute Easy Mongolian Chicken
Bring a touch of culinary creativity to the table by pairing your vibrant Mongolian Chicken with delicious sides that enhance the meal’s flavors and textures.
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Steamed Jasmine Rice: This fluffy side absorbs the savory sauce, offering a comforting and satisfying base for your Mongolian Chicken.
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Asian Cucumber Salad: Refreshing and light, this salad balances the rich flavors of the chicken with its crisp cucumbers and tangy dressing.
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Garlic Broccoli: Quick to prepare, garlic broccoli introduces a nutritious crunch, elevating the dish’s taste and providing a colorful contrast.
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Noodle Stir-Fry: Tossed with vegetables, a light soy sauce, and sesame oil, this dish complements the sweetness of the chicken for a flavorful pairing.
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Egg Drop Soup: Silky and soothing, this beloved soup brings warmth and a touch of nostalgia, rounding out your meal with a comforting kiss.
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Chilled Green Tea: This refreshing beverage enhances the vibrant flavors of the Mongolian chicken while being a soothing accompaniment to the dish.
Expert Tips for 30-Minute Easy Mongolian Chicken
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Oil Temperature: Make sure the oil is hot enough before adding the chicken; it should sizzle on contact to ensure a crispy texture.
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Batch Cooking: Always cook the chicken in batches to avoid overcrowding the pan. This prevents steaming and promotes golden-brown, crispy pieces.
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Check Doneness: Use a meat thermometer to ensure the chicken reaches 165°F for safe consumption, providing food safety for everyone at the table.
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Sauce Consistency: For a thicker sauce, mix cornstarch with a bit of water before adding it to the simmering sauce. This prevents lumps and achieves a glossy finish.
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Flavor Adjustments: Feel free to adjust the spice level with more or less red pepper flakes or chili oil according to your taste preferences.
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Garnish Wisely: Add scallions at the end of cooking to preserve their freshness and crunch, enhancing both flavor and visual appeal for your 30-Minute Easy Mongolian Chicken.
30-Minute Easy Mongolian Chicken Recipe FAQs
How can I choose the best chicken for this recipe?
Absolutely! I recommend using chicken tenders for their tenderness and quick cooking time, but chicken breasts or thighs are also excellent alternatives. Look for pieces that are plump and firm, with no dark spots. Fresh chicken will always yield the best flavor and texture.
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What is the best way to store leftovers?
Store your 30-Minute Easy Mongolian Chicken in an airtight container in the refrigerator for up to 3 days. This helps maintain the chicken’s tenderness and keeps the flavors intact. Just make sure to cool it down to room temperature before sealing it up!
Can I freeze Mongolian Chicken for later use?
Absolutely! To freeze, place the cooled chicken in a freezer-safe container or a heavy-duty freezer bag, removing as much air as possible. You can enjoy it for up to 2 months. When you’re ready to eat, thaw it overnight in the fridge and reheat it the next day.
What if my sauce is too thin?
If you find your sauce isn’t as thick as you’d like, no worries! Mix about one tablespoon of cornstarch with two tablespoons of cold water to create a slurry. Stir it into the simmering sauce and cook for an additional 1-2 minutes until thickened. This will give you that lovely glossy finish!
Is this dish pet-friendly?
While chicken is generally safe for pets, the sauce contains ingredients like garlic and onion that can be harmful to dogs and cats. Always prepare a plain portion without the sauce if you want to share some chicken with your furry friends.
What should I do if I’m allergic to soy?
For a gluten-free and soy-free option, simply replace tamari sauce with coconut aminos. It offers a similar flavor profile without the allergens, ensuring everyone at the table can enjoy your delicious 30-Minute Easy Mongolian Chicken!
Easy 30-Minute Mongolian Chicken to Satisfy Your Cravings
Ingredients
Equipment
Method
- Cut the chicken tenders into 1-inch pieces, season with salt and pepper, and coat with cornstarch.
- Heat 1-2 tablespoons of canola oil in a large sauté pan over medium-high heat.
- Add chicken pieces in batches and cook for 3-4 minutes on one side, then flip and continue cooking for 2-3 minutes until fully cooked.
- In the same pan, sauté minced garlic, ginger, and red pepper flakes for 15-30 seconds.
- Stir in tamari sauce, water, brown sugar, and rice vinegar; bring to a simmer.
- For a thicker sauce, mix more cornstarch with water and add it to the sauce, simmer for 1-2 more minutes.
- Return cooked chicken to the pan, tossing it gently in the sauce.
- Add sliced scallions just before serving to retain freshness.
- Serve the Mongolian Chicken over steamed jasmine rice or in lettuce wraps.
