Picture this: tender, golden potatoes, with soft, creamy insides and irresistibly crispy edges, all infused with the savory aroma of garlic and herbs. Sounds amazing, right? Easy Crispy Crushed Garlic Potatoes bring that vision to life in your kitchen. They’re the perfect balance of texture and flavor, making them an ideal side dish for any occasion. Whether you’re hosting a dinner party or just whipping up a weeknight meal, these potatoes are here to steal the spotlight.

Let’s explore how to create this dish step by step, ensuring you end up with a result that looks just as good as it tastes.

What Are Crushed Garlic Potatoes?

Definition and Overview

Crushed garlic potatoes are an elevated twist on basic roasted potatoes. They start with boiling whole Yukon gold potatoes until just tender. Then, the magic happens—they’re gently smashed to create a flat surface perfect for crisping in the oven. Add a generous brushing of garlic-infused butter and herbs, and you’ve got a side dish that’s simple to make yet packed with flavor.

Why They’re So Popular

What makes this dish so universally loved?

• Simplicity: Minimal ingredients, maximum flavor.
• Texture: The combination of creamy interiors and crispy exteriors is unbeatable.
• Versatility: They pair well with virtually any main course, from roast chicken to grilled veggies.

Ingredients for Easy Crispy Crushed Garlic Potatoes

Here’s everything you’ll need to create these crispy delights:

Potatoes

• 8 small Yukon gold potatoes (about 1 ½ lbs), washed
• 1 tablespoon salt (for boiling)
• Salt and pepper (to taste)

Topping

• 2 tablespoons butter, melted
• 1 tablespoon olive oil
• ½ teaspoon dried oregano
• ½ teaspoon dried thyme
• ¼ teaspoon dried rosemary
• ¼ teaspoon garlic powder
• ¼ teaspoon ground sage

Step-by-Step Instructions

1. Boiling the Potatoes

Start by boiling the potatoes. Place them in a large pot, cover with water, and add 1 tablespoon of salt. Bring the water to a boil over medium-high heat, and cook the potatoes for about 20 minutes, or until they’re fork-tender. Be careful not to overcook—they should hold their shape for the next step.

2. Crushing the Potatoes

Once the potatoes are boiled, drain them and let them cool slightly. Using a fork or potato masher, gently press each potato down until it flattens. The goal here is to create a wide surface area without breaking them apart completely. This is what allows the edges to crisp up beautifully in the oven.

3. Preparing the Topping

In a small bowl, mix melted butter, olive oil, and your herbs and spices: oregano, thyme, rosemary, garlic powder, and ground sage. This mixture not only adds flavor but also promotes that golden, crispy texture.

4. Baking the Potatoes

Preheat your oven to 425°F (220°C). Arrange the crushed potatoes on a baking sheet lined with parchment paper or lightly greased. Brush each potato generously with the herb-infused topping. Bake for 25-30 minutes, or until the edges are golden and crispy.

Tips for the Perfect Crispy Potatoes

1. Potato Selection

For the best results, use Yukon gold potatoes or another waxy variety. Their buttery texture and thin skins make them ideal for this recipe. Avoid starchy potatoes like russets, as they tend to fall apart when smashed.

2. Seasoning Tips

Don’t be shy with your spices! Garlic powder and dried herbs are classic, but you can customize with flavors like smoked paprika or chili flakes if you want to switch things up.

3. Achieving Maximum Crispiness

• Ensure your oven is fully preheated before placing the potatoes inside.
• Use a baking sheet with plenty of space between each potato. Overcrowding traps steam, preventing crisping.
• Flip the potatoes halfway through baking for an even crisp.

Variations and Add-Ons

1. Cheesy Crushed Garlic Potatoes

For an indulgent touch, sprinkle shredded Parmesan or cheddar cheese over the potatoes during the last 5 minutes of baking.

2. Spicy Garlic Potatoes

Add a kick of heat with a pinch of cayenne pepper or a drizzle of hot sauce before serving.

3. Vegan Option

Swap the butter for vegan margarine or coconut oil, and you’ve got a dairy-free version that’s just as flavorful.

Nutritional Benefits of Crushed Garlic Potatoes

Potatoes as a Healthy Base

Potatoes are more than just comfort food—they’re a great source of vitamins, minerals, and fiber. Yukon gold potatoes, in particular, are rich in potassium, which supports heart health.

Healthier Preparation Tips

• Use olive oil for a dose of healthy fats.
• Adjust the amount of butter and salt to suit your dietary needs.

Frequently Asked Questions (FAQs)

1. Can I use a different type of potato?

Yes! While Yukon gold potatoes are recommended, baby red or fingerling potatoes also work well.

2. How do I store leftovers?

Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore their crispiness.

3. Can I make this recipe ahead of time?

Absolutely! Boil and crush the potatoes in advance. When you’re ready to serve, brush with the topping and bake.

4. What other seasonings can I try?

Experiment with spices like smoked paprika, cumin, or Italian seasoning for unique flavor profiles.

5. Can I air-fry these instead of baking?

Yes, air-frying is a fantastic alternative. Set your air fryer to 400°F (200°C) and cook the potatoes for 15-20 minutes.

6. Are crushed garlic potatoes gluten-free?

Yes, this recipe is naturally gluten-free, making it a great choice for those with dietary restrictions.

Recipe Card for Quick Reference

Crushed Garlic Potatoes Ingredients

Ingredient	Quantity
Yukon gold potatoes	8 small (about 1 ½ lbs)
Salt (for boiling)	1 tablespoon
Melted butter	2 tablespoons
Olive oil	1 tablespoon
Dried oregano	½ teaspoon
Dried thyme	½ teaspoon
Dried rosemary	¼ teaspoon
Garlic powder	¼ teaspoon
Ground sage	¼ teaspoon
Salt and pepper (to taste)	As needed

Instructions

1. Boil potatoes in salted water until tender.
2. Drain and gently crush each potato.
3. Mix melted butter, olive oil, and spices for the topping.
4. Brush potatoes with the topping and bake at 425°F for 25-30 minutes until crispy.

Conclusion

Easy Crispy Crushed Garlic Potatoes are a true crowd-pleaser, combining the perfect textures and flavors into one simple dish. Whether you’re serving them as a side for dinner or enjoying them as a snack, these potatoes are guaranteed to impress. Try them out today, and don’t forget to share your creations!

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