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–+ servings
Melany

Easy Crispy Crushed Garlic Potatoes: A Side Dish You’ll Crave

  Imagine golden, tender potatoes with soft, creamy centers and crispy, flavorful edges, all infused with the savory aroma of garlic and herbs. Easy Crispy Crushed Garlic Potatoes are the ultimate side dish, with a perfect balance of texture and flavor. Whether you're hosting a dinner party or preparing a weeknight meal, these potatoes will steal the spotlight. Get ready to savor each crispy bite!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 8 small Yukon gold potatoes about 1 ½ lbs, washed
  • 1 tablespoon salt for boiling
  • Salt and pepper to taste
  • 2 tablespoons butter melted
  • 1 tablespoon olive oil
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • ¼ teaspoon dried rosemary
  • ¼ teaspoon garlic powder
  • ¼ teaspoon ground sage

Method
 

Boil the Potatoes:
  1. Place the potatoes in a large pot, cover with water, and add 1 tablespoon of salt. Bring to a boil over medium-high heat. Cook for about 20 minutes or until fork-tender, being careful not to overcook.
Crush the Potatoes:
  1. Drain the potatoes and let them cool slightly. Gently press each potato with a fork or potato masher, flattening them without breaking them apart completely. This step creates a surface area that crisps beautifully in the oven.
Prepare the Topping:
  1. In a small bowl, mix the melted butter, olive oil, oregano, thyme, rosemary, garlic powder, and sage.
Bake the Potatoes:
  1. Preheat your oven to 425°F (220°C). Arrange the crushed potatoes on a baking sheet lined with parchment paper. Brush each potato generously with the herb-infused butter. Bake for 25-30 minutes, or until the edges are golden and crispy.

Notes

  • Potato Selection: Yukon gold potatoes are ideal for this recipe due to their buttery texture and thin skins. Avoid russets, as they tend to fall apart when smashed.
  • For Extra Crispiness: Ensure the oven is fully preheated, and don’t overcrowd the potatoes on the baking sheet. Flip them halfway through baking for an even crisp.
  • Customization: Add cheese during the last 5 minutes of baking for a cheesy touch, or sprinkle with cayenne for some heat.

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