Imagine sitting down to a plate of crispy, golden potato stacks infused with the savory flavors of garlic, herbs, and Parmesan cheese. These Garlic Herb Parmesan Potato Stacks are as delicious as they are visually stunning, making them the perfect side dish for any occasion. Whether you’re hosting a dinner party or preparing a family meal, these stacked potatoes are sure to impress.

Why You’ll Love This Recipe

• Crispy and Flavorful: Each bite offers layers of crispy edges and tender centers.
• Simple Ingredients: Made with pantry staples and fresh herbs.
• Elegant Presentation: Perfect for both casual dinners and special occasions.
• Customizable: Easily adapt the seasonings to suit your preferences.

Ingredients for Garlic Herb Parmesan Potato Stacks

Main Ingredients

Ingredient	Quantity
Melted butter	4 tablespoons
Yukon Gold potatoes, peeled and sliced	5 pounds
Grated Parmesan cheese	3 tablespoons
Garlic powder	2 teaspoons
Onion powder	1 teaspoon
Paprika	1 teaspoon
Salt	1 teaspoon
Ground white pepper	1 teaspoon
Fresh parsley, chopped	2 tablespoons

Step-by-Step Instructions

1. Prepare the Oven and Muffin Pan

1. Preheat your oven to 375°F.
2. Butter 12 muffin cups with 1-2 tablespoons of the melted butter and set the pan aside.

2. Season the Potatoes

1. Place the sliced potatoes into a large mixing bowl.
2. Add the remaining melted butter, 2 tablespoons of Parmesan cheese, garlic powder, onion powder, paprika, salt, and ground white pepper.
3. Toss the potato slices until evenly coated.

3. Assemble the Potato Stacks

1. Layer the seasoned potato slices into 1½-inch stacks.
2. Place each stack into the prepared muffin cups, making sure they are tightly packed.

4. Bake the Potato Stacks

1. Place the muffin pan in the preheated oven and bake uncovered for 1 hour.
2. Check for doneness—the edges and tops should be golden brown, and the centers should be tender when pierced with a fork.

5. Rest and Garnish

1. Remove the pan from the oven and let the potato stacks rest for 5 minutes.
2. Garnish with the remaining Parmesan cheese and fresh parsley before serving.

Nutritional Information

Nutrient	Per Serving (1 Stack)
Calories	180
Protein	4 g
Carbohydrates	20 g
Fat	8 g
Fiber	3 g
Sodium	350 mg

Tips for Success

1. Use a Mandoline Slicer: For perfectly even potato slices that cook uniformly.
2. Choose the Right Potatoes: Yukon Gold potatoes have a creamy texture and hold their shape well.
3. Don’t Overcrowd the Muffin Cups: Ensure the stacks are snug but not overly packed.
4. Add Fresh Herbs: Customize the flavor by adding rosemary, thyme, or chives.
5. Monitor Baking Time: Oven temperatures can vary, so check for doneness after 50 minutes.

Variations to Try

1. Cheesy Garlic Stacks

• Add shredded mozzarella or Gruyère cheese between the layers for extra cheesiness.

2. Spicy Potato Stacks

• Sprinkle red pepper flakes or cayenne pepper for a spicy kick.

3. Herbed Potatoes

• Incorporate fresh thyme and rosemary into the butter mixture for a fragrant twist.

4. Lemon Herb Stacks

• Add a splash of lemon juice and zest for a bright, tangy flavor.

FAQs About Garlic Herb Parmesan Potato Stacks

1. Can I use a different type of potato?

Yes, russet potatoes or red potatoes can work, but Yukon Gold offers the best texture and flavor.

2. How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.

3. Can I make this dish ahead of time?

Yes, assemble the stacks and refrigerate them for up to 24 hours before baking.

4. Can I use a regular baking dish instead of a muffin pan?

A muffin pan helps create individual stacks with crispy edges, but a baking dish can work in a pinch.

5. What can I serve with potato stacks?

Pair them with roasted chicken, steak, or a fresh green salad for a complete meal.

6. How do I prevent the stacks from sticking?

Grease the muffin cups generously with butter or nonstick spray.

Conclusion: Elevate Your Side Dish Game

Garlic Herb Parmesan Potato Stacks are an elegant yet easy-to-make side dish that will impress your family and guests. With crispy edges, tender centers, and savory flavors, they’re a perfect addition to any meal. Whether you’re hosting a dinner party or looking for a new way to enjoy potatoes, this recipe is a must-try.

Ready to make these delicious potato stacks? Gather your ingredients and get started today. Your taste buds will thank you!

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