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–+ servings
Oreo Mochi

Oreo Mochi: Soft, Chewy Delights You Can’t Resist

Oreo Mochi blends chewy Japanese mochi with the iconic flavor of Oreos, creating a delightful dessert that's easy to make and hard to resist.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: Japanese
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mochi Dough
  • 1 cup glutinous rice flour Essential for chewy texture
  • 2 tablespoons cornstarch Can substitute with potato starch
  • 2 tablespoons cocoa powder Use Dutch-processed for a twist
  • 1/4 cup white sugar Brown sugar can be used for flavor
  • 1/2 cup corn oil Vegetable oil is a substitute
  • 1/2 cup milk Any plant-based milk is fine
For the Coating
  • 1 cup Oreo cookies (crushed) Use favorite chocolate cookie if desired

Equipment

  • Mixing Bowl
  • whisk
  • fine mesh strainer
  • Pot
  • Spatula
  • Cool Surface
  • Plate

Method
 

Step-by-Step Instructions for Oreo Mochi
  1. In a large mixing bowl, combine glutinous rice flour, cornstarch, cocoa powder, and white sugar. Add corn oil and milk, whisk until smooth.
  2. Use a fine mesh strainer over a pot, pour the dough mixture through to remove lumps. Prepare pot on low heat.
  3. Transfer the mixture into the pot, cook over low heat, stirring continuously for about 8-10 minutes until the mixture thickens.
  4. Transfer thickened dough to a cool surface dusted with cornstarch, let it sit for 5 minutes, then stretch and pull until smooth.
  5. Divide dough into small pieces (1 inch). Roll each piece into a ball.
  6. Prepare a plate with crushed Oreo cookies, roll each mochi ball in the Oreos until fully coated.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 50mgPotassium: 60mgSugar: 8gCalcium: 1mgIron: 2mg

Notes

Using a non-stick pan prevents sticking. Crush Oreos finely for optimal coating. Let dough cool slightly for easier handling.

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