Ultimate Hawaiian Loco Moco: Dive into Comfort Food Bliss

Hi I'm Melany

Everyday Culinary Delights👩‍🍳

Posted on September 23, 2025

As I stood in the kitchen, the aromas of sizzling beef and savory gravy wafted through the air, instantly transporting me to the vibrant shores of Hawaii. The Ultimate Hawaiian Loco Moco is a dish that captures the essence of comfort food, featuring a juicy beef patty resting atop fluffy white rice, all drizzled with rich brown gravy and topped with a perfectly fried over-easy egg. This meal is not just for breakfast; it’s an all-day delight that brings warmth and satisfaction to any table. With its convenient prep and hearty ingredients, this recipe effortlessly turns a basic dinner into a flavorful feast. Are you ready to whisk your taste buds to the islands with every single bite?

Why is Loco Moco the ultimate comfort food?

Savory, Rich Flavors: Every bite of this dish is packed with rich umami flavors from the beef gravy, making it utterly addictive.

Versatile Protein Options: Feel free to switch it up with ground turkey, Portuguese sausage, or even Spam! This recipe easily adapts to your protein preference.

Simple and Quick: In just a few steps, you’ll have this delicious meal ready—not to mention, it’s perfect for any time of day, whether it’s breakfast, lunch, or dinner.

Crowd-Pleasing Meal: Ideal for family gatherings or casual dinners, it’s a dish that brings everyone together. Pair it with a light salad or some fresh fruit for a well-rounded meal!

Comfort in Every Bite: Not only is it indulgent, but every element—from the fluffy rice to the creamy egg—works together to deliver pure culinary bliss. Dive into this Ultimate Hawaiian Loco Moco and elevate your mealtime experience!

Ultimate Hawaiian Loco Moco Ingredients

For the Rice
• White Medium Grain Rice – This fluffy base absorbs flavors beautifully; try brown rice for a whole grain option.

For the Gravy
• Beef Stock – Provides depth and umami to the gravy; vegetable broth is a great vegetarian alternative.
• Cornstarch – A thickener for a rich, luxurious texture; arrowroot serves well if you’re out of cornstarch.
• Onion Powder – Boosts the flavor profile; fresh onions can work, but may alter texture.
• Shoyu (Soy Sauce) – Adds savory notes; use tamari for a gluten-free option.
• Beef Bouillon Paste – Intensifies beef flavor; for a non-meat version, vegetable bouillon is perfect.

For the Patties
• Ground Beef – The heart of this dish, providing a satisfying bite; swap for ground turkey or plant-based meat for a lighter twist.
• Eggs – Essential for that rich topping; try tofu or avocado for a vegan alternative.

For Cooking
• Cooking Oil – Use your favorite type for frying the eggs, like coconut oil or olive oil.

Prepare to create the perfect blend of flavors with these Ultimate Hawaiian Loco Moco ingredients!

Step‑by‑Step Instructions for Ultimate Hawaiian Loco Moco

Step 1: Cook the Rice
Rinse 1 cup of white medium grain rice under cool water until the water runs clear. Combine the rinsed rice with 2 cups of water in a rice cooker and cook on the regular setting. Once cooked, let it sit for 5 minutes to fluff up before serving, ensuring the rice is soft and perfect for soaking up the gravy.

Step 2: Make the Gravy
In a medium saucepan over medium heat, whisk together 2 cups of beef stock, 2 tablespoons of cornstarch, 1 teaspoon of onion powder, 2 tablespoons of shoyu, and 1 tablespoon of beef bouillon paste. Stir continuously until the mixture thickens to a smooth gravy, about 5-7 minutes. Remove from heat and stir in 1/4 cup of heavy cream for added richness.

Step 3: Prepare the Burger Patties
In a spacious bowl, mix together 1 pound of ground beef, 1 egg, 1/4 cup of panko, 2 tablespoons of ketchup, 1 tablespoon of mayonnaise, and a pinch of salt and pepper. Form the mixture into 4 equal-sized patties. Heat a skillet over medium-high heat, add a little oil, and cook the patties for about 5 minutes on each side until they are fully cooked and have a nice brown crust.

Step 4: Cook the Eggs
In a separate non-stick pan, heat a tablespoon of cooking oil over medium heat. Crack 2 eggs into the pan, being careful not to break the yolks, and season lightly with salt and pepper. Allow the eggs to cook until the whites are fully set and the edges turn slightly crispy, about 2-3 minutes. For over-easy eggs, gently flip and cook for an additional 30 seconds.

Step 5: Assemble the Loco Moco
To plate, scoop a generous portion of fluffy rice onto a dish. Place one of the juicy burger patties on top of the rice, then drizzle a hearty amount of the velvety gravy over the patty. Finally, crown the dish with a beautifully cooked over-easy egg, letting the yolk slightly cascade over the entire combination, creating a mouthwatering Ultimate Hawaiian Loco Moco experience.

How to Store and Freeze Ultimate Hawaiian Loco Moco

Fridge: Store any leftovers in an airtight container for up to 3 days. Seal the rice, patties, and gravy separately to maintain their textures.

Freezer: Freeze the components separately for up to 2 months. Portion rice, gravy, and patties in freezer-safe bags, removing excess air to prevent freezer burn.

Reheating: Thaw in the fridge overnight before reheating. Warm the rice in the microwave with a splash of water to rehydrate, and heat the gravy in a saucepan until simmering. Re-cook patties in a skillet until heated through.

Make-Ahead: You can prepare all elements ahead of time and store them as directed. Just reassemble and warm up for a quick weeknight meal featuring your Ultimate Hawaiian Loco Moco!

Make Ahead Options

The Ultimate Hawaiian Loco Moco is a fantastic meal prep choice for busy weeknights! You can prepare the rice and gravy up to 3 days in advance. Simply cook the rice as directed, allow it to cool, and store it in an airtight container in the fridge. For the gravy, cook it following the recipe and let it cool before refrigerating in a sealed container. To maintain quality, reheat the rice and gravy separately before serving. The burger patties can be shaped and kept in the fridge for up to 24 hours; just cook them fresh when you’re ready to enjoy your dish. When you’re ready to assemble, layer the rice, patties, gravy, and a freshly cooked egg for a satisfying meal that’s just as delicious as if made on the spot!

Ultimate Hawaiian Loco Moco: Customize Your Dish

Feel free to add your personal touch to this flavorful recipe, making it uniquely yours!

Protein Variations: Substitute ground beef with Portuguese sausage, spam, or chicken for delicious twists on this classic dish.
Vegetarian Delight: Use plant-based meat or a hearty mushroom blend instead of meat to create a comforting vegetarian version.
Extra Veggies: Amp up the nutrition by adding sautéed mushrooms, grilled onions, or steamed broccoli as tasty toppings.
Spicy Kick: Drizzle some sriracha mayo over the top for a spicy twist that adds excitement to each bite.
Creamy Addition: Add a layer of avocado slices on top to create a rich and creamy texture that balances the dish perfectly.
Gravy Boost: Mix in a tablespoon or two of your favorite hot sauce into the gravy to ignite some fiery flavor!
Cheesy Bliss: Sprinkle shredded cheese on top of the patty before serving to melt into a delightful, creamy layer.
Rice Alternatives: Swap the white rice for brown rice or even quinoa for a nutritious twist that still holds all the delicious flavors.

These variations not only enhance the Ultimate Hawaiian Loco Moco but bring you closer to that island spirit. If you’re in the mood for an equally delicious dessert afterward, try out these Caramel Apple Cheesecake bars or the refreshing Strawberry Crunch Cheesecake!

Expert Tips for Ultimate Hawaiian Loco Moco

Season Generously: Ensure the ground beef and gravy are well-seasoned; this is critical for enhancing the flavors of the Ultimate Hawaiian Loco Moco.
Perfect Egg Technique: Monitor the cooking time of the eggs closely to achieve over-easy perfection; overcooked yolks can diminish the dish’s creaminess.
Rice Texture Matters: Stick to medium grain rice for the best texture; it holds up beautifully under the weight of the gravy and patty without becoming mushy.
Experiment with Proteins: Don’t hesitate to switch the ground beef for other proteins like Portuguese sausage or turkey for a unique twist on the classic Loco Moco.
Gravy Consistency: If the gravy is too thick, whisk in a little water or more beef stock until it reaches your desired consistency; the right gravy will perfectly coat the rice and patty!

What to Serve with Ultimate Hawaiian Loco Moco?

Elevate your dining experience with delightful pairings that complement the rich flavors of this Hawaiian classic, enticing every appetite.

Creamy Coleslaw: This crunchy, tangy slaw adds a refreshing contrast to the hearty loco moco, balancing the meal beautifully. Its crisp texture is a delightful crunch against the soft rice.
Grilled Pineapple Slices: The sweet, caramelized notes of grilled pineapple bring a tropical flair, enhancing the savory elements of the dish. This pairing is a nod to Hawaiian flavors that tickle the taste buds.
Steamed Vegetables: Lightly steamed broccoli or green beans provide a vibrant pop of color and healthy contrast, adding essential nutrients to your meal. A perfect way to sneak in some greens!
Fried Plantains: Golden and slightly sweet fried plantains add richness and a subtle sweetness that harmonize with the savory gravy and beef. It’s a comforting side with an island twist.
Light Citrus Salad: A salad of mixed greens, orange segments, and a zesty vinaigrette introduces a refreshing lift and citrus balance against the dish’s richness. The acidity awakens the palate!
Cold Macaroni Salad: This classic Hawaiian side dish is creamy and comforting, providing a satisfying counterpoint to the warm loco moco. It’s beloved for a reason, making it a crowd-pleaser at every table.
Hawaiian Beer: Enjoy a cold bottle of locally brewed Hawaiian beer, which complements the meal with its refreshing bubbles and hints of tropical flavor, enhancing the overall dining experience.
Chocolate Mousse: End your meal on a sweet note with a light and fluffy chocolate mousse. Its decadent texture and rich flavor provide the perfect finish to your cozy Hawaiian feast.

Ultimate Hawaiian Loco Moco Recipe FAQs

How do I choose the right rice for Loco Moco?
Absolutely! For the ultimate Hawaiian Loco Moco, I recommend using white medium grain rice. It provides a perfect fluffy texture that absorbs the flavors of the gravy beautifully. If you’re aiming for a healthier option, brown rice is a fantastic substitute, offering whole grains and extra fiber while delivering a nutty flavor.

How should I store leftovers of the Loco Moco?
Very simply! Store any leftover components in separate airtight containers to maintain their textures. The rice, patties, and gravy can be refrigerated for up to 3 days. Just make sure to seal them tightly to help keep them fresh for your next delicious meal!

Can I freeze my Loco Moco?
Absolutely! To freeze the components for your ultimate Hawaiian Loco Moco, portion them separately into freezer-safe bags or containers. They’ll keep well for up to 2 months. Remember to remove as much air as possible to prevent freezer burn, and label them to make reheating even easier.

What if my gravy turns out too thick?
No worries! If your gravy is thicker than you’d like, simply whisk in a little bit of water or additional beef stock until it reaches your desired consistency. This way, it will coat your rice and patty beautifully without feeling too heavy.

Can my pets have Loco Moco?
It’s best to avoid offering this dish to your pets, as the ingredients such as onions and seasonings can be harmful to them. Always check with your vet if you’re unsure about which human foods are safe for your furry friends!

What proteins can I use as alternatives in Loco Moco?
Feel free to switch things up! While ground beef is traditional, I often use Portuguese sausage or even chicken for added flavor. For a lighter option, ground turkey or plant-based meat substitutes work beautifully too, offering variety while still delivering that comforting Loco Moco experience.