Stepping into my kitchen, I felt a wave of nostalgia wash over me—like diving into a pot of vibrant purple hues and rich flavors that tell a story. Ube Cheese Pandesal has quickly captured a special place in my heart, and it’s easy to see why. This delightful twist on the classic Filipino bread roll combines the beloved sweet and fluffy goodness of pandesal with a creamy, cheesy core that surprises your taste buds with every bite. What’s more, these little rolls are incredibly versatile, making them perfect for breakfast, an afternoon merienda, or even a cozy late-night snack. Plus, they’re a fun way to bring a touch of Filipino culture into your home cooking! Ready to roll up your sleeves and discover how to make your own Ube Cheese Pandesal? Let’s dive into this delicious journey together!
Why Is Ube Cheese Pandesal So Special?
Uniquely Delightful: Ube Cheese Pandesal offers a vibrant twist on the classic, with its stunning purple color that catches the eye and entices the palate.
Creamy Surprise: Each bite reveals a luscious, cheesy center that perfectly balances the soft, fluffy exterior, creating a comforting experience for any time of the day.
Cultural Connection: This recipe not only satisfies your cravings but also immerses you in Filipino culture, making it an accessible way to explore new culinary horizons.
Customizable Creations: With options to experiment with various cheese fillings, you can personalize each roll, tailoring flavors to your family’s favorites.
Quick and Easy: The straightforward preparation makes it easy for anyone, from novice bakers to seasoned chefs, to enjoy homemade goodness, just like with Homemade Mac Cheese.
Perfect for Sharing: Whether at a brunch with friends or a cozy family gathering, these delightful rolls are sure to impress and satisfy everyone at the table!
Ube Cheese Pandesal Ingredients
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For the Dough
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All-Purpose Flour – Provides structure; essential for the dough’s consistency.
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Purple Yam (Ube) – Adds sweetness and the characteristic purple color; use cooked and mashed or ube halaya (ensure not too wet).
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White Sugar – Adds sweetness to the dough; can be adjusted to taste.
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Instant Yeast – For dough rise; optional pre-activation can enhance lift.
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Salt – Enhances flavor; do not omit.
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Warm Milk – Hydrates the dough; can substitute with non-dairy milk for a lactose-free option.
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Egg – Binds ingredients and adds richness; for vegan, use aquafaba or flax egg.
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Unsalted Butter – Adds richness and flavor; can substitute with margarine or coconut oil.
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Vanilla Extract – Enhances sweetness; does not require substitution.
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For the Filling
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Cream Cheese – Provides a creamy filling; for a lighter option, use ricotta or mascarpone.
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Shredded Cheddar Cheese – Adds saltiness; can substitute with Eden cheese for traditional Filipino taste.
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Powdered Sugar – Optional sweetness for the filling; can omit if preferred.
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For the Coating
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Breadcrumbs – Coating for added texture; any type of breadcrumb works.
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For the Glaze
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Melted Butter – Optional for brushing after baking, gives a nice finish.
Dive into the delightful world of Ube Cheese Pandesal and let every ingredient contribute to a mouthwatering experience!
Step‑by‑Step Instructions for Ube Cheese Pandesal
Step 1: Activate Yeast (optional)
If using non-instant yeast, dissolve it in ¼ cup of warm milk with a pinch of sugar, letting it froth for about 10 minutes until bubbly. This step ensures your yeast is active, setting the stage for a fluffy Ube Cheese Pandesal. If using instant yeast, you can skip this activation and mix it directly into your dry ingredients.
Step 2: Mix Dough
In a large mixing bowl, combine 4 cups of all-purpose flour, ¼ cup of sugar, 2 teaspoons of salt, and 2 teaspoons of instant yeast. Add in 1 cup of mashed ube, 1 large egg, ¾ cup of warm milk, ¼ cup of melted butter, and 1 teaspoon of vanilla extract. Mix until a soft and slightly sticky dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
Step 3: First Rise
Shape the dough into a ball and place it in a lightly greased bowl, covering it with a damp cloth. Allow it to rise in a warm, draft-free area for about 1 hour, or until it has doubled in size. You’ll know it’s ready when it springs back gently when pressed—a sign of good gluten development in your Ube Cheese Pandesal.
Step 4: Make Filling
While the dough is rising, prepare the filling by mixing 8 ounces of cream cheese, 1 cup of shredded cheddar cheese, and 2 tablespoons of powdered sugar in a bowl until smooth and creamy. This delicious mixture offers a rich, cheesy center that will surprise everyone with its melting goodness when baked.
Step 5: Shape Rolls
Once the dough has risen, punch it down gently to release the air. Divide it into 12 equal pieces, shaping each into small balls. Flatten each piece slightly, place about 1 tablespoon of the cheese filling in the center, and carefully pinch the edges to seal. Roll each filled ball between your hands to smoothen it out.
Step 6: Coat
Roll each sealed Ube Cheese Pandesal in breadcrumbs until fully coated, adding an extra layer of texture. Next, position them seam-side down on a lined baking sheet, ensuring they’re spaced apart for even baking. This step adds an appealing crunch to the fluffy rolls you’re creating.
Step 7: Second Rise
Cover the shaped rolls loosely with a cloth and let them rest for another 30 minutes until puffy. This additional rise develops the texture of your Ube Cheese Pandesal, contributing to a lighter, fluffier result that you won’t be able to resist.
Step 8: Bake
Preheat your oven to 350°F (175°C). Once the rolls have risen, place them in the oven and bake for 18-20 minutes until golden brown on top. The delightful aroma of baking Ube Cheese Pandesal will fill your kitchen, signaling they are almost ready!
Step 9: Finish
After baking, remove the rolls from the oven and, if desired, brush them with melted butter for a shiny finish. Allow them to cool slightly before serving. Enjoy your warm Ube Cheese Pandesal fresh out of the oven for the best gooey and creamy experience!
Make Ahead Options
These Ube Cheese Pandesal are perfect for busy home cooks looking to save time without compromising on flavor! You can prepare the dough and shape the rolls up to 24 hours in advance. Simply follow the directions up to the second rise, then cover the shaped rolls tightly with plastic wrap and refrigerate. When you’re ready to bake, let them sit at room temperature for about 30 minutes before baking to ensure they puff up beautifully. Keep in mind that the rolls can also be filled and stored in the freezer for up to 3 days—just make sure to wrap them well to prevent freezer burn. Enjoy fresh, gooey Ube Cheese Pandesal anytime with these simple prep-ahead tips!
What to Serve with Ube Cheese Pandesal?
Delight in the versatility of Ube Cheese Pandesal, perfect for creating a memorable meal with its blend of sweet and savory elements.
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Creamy Mushroom Soup:
A rich, velvety mushroom soup complements the fluffy pandesal, enhancing its creaminess and adding an earthy depth. -
Tropical Fruit Salad:
Fresh tropical fruits like mango and pineapple offer a bright, refreshing contrast to the sweetness of the rolls, uplifting your meal. -
Topping Options:
Serve with a spread of butter or coco jam for a delightful twist. The melt-in-your-mouth sweetness pairs beautifully with the rolls’ cheesy goodness. -
Coconut Chai:
A warm cup of coconut chai brings aromatic spices and sweetness, making it a perfect beverage to accompany the comforting flavors of Ube Cheese Pandesal. -
Herbed Cheese Platter:
Create a platter featuring herbed cream cheese or goat cheese for dipping. The tanginess and herbal notes energize the palate alongside the rolls. -
Filipino Hot Chocolate:
Indulge in rich, thick Filipino hot chocolate; its bittersweet notes perfectly balance the sweetness of the Ube Cheese Pandesal, making every bite an adventure.
Ube Cheese Pandesal Variations & Substitutions
Feel free to get creative with your Ube Cheese Pandesal; let your imagination soar and customize it to tantalize those taste buds!
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Cheese Twist:
Swap out the cheddar cheese for mozzarella for a gooey, stretchy surprise that adds an Italian flair. -
Custard Filling:
Replace the cheese mixture with a rich vanilla custard for a sweet dessert twist that surprises and delights. -
Vegan Option:
Use plant-based butter and cream cheese to make a delicious vegan-friendly version, perfect for inclusive celebrations. -
Spice It Up:
Add a pinch of chili powder or jalapeños to the cheese filling for those who love a hint of heat in their bites. -
Nutty Addition:
Fold in some crushed nuts or seeds into the cream cheese filling for an added crunch and flavor depth. -
Fruit Fusion:
Incorporate dried fruits like raisins or mango in the filling for a sweet and tangy kick that pairs beautifully with ube. -
Bread Variations:
Experiment with whole wheat or gluten-free flour to suit dietary preferences while maintaining flavor and texture. -
Tropical Topping:
After baking, brush the tops with a coconut glaze for a Hawaiian-inspired twist that enhances sweetness.
These variations can transform your Ube Cheese Pandesal into a delightful experience tailored to every palate! Don’t forget to explore other tasty options like Moist Carrot Sheet or Gingerbread Spice Cheesecake to continue your culinary adventure!
How to Store and Freeze Ube Cheese Pandesal
Room Temperature: Store in an airtight container at room temperature for up to 2 days to maintain freshness and softness.
Fridge: If you need to keep them longer, refrigerate for up to 5 days. Make sure they’re in a sealed container to avoid drying out.
Freezer: For longer storage, freeze the rolls in a single layer on a baking sheet, then transfer to a sealed freezer bag for up to 3 months.
Reheating: To reheat, unwrap and warm in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for about 5-7 minutes. This restores the creamy center of your Ube Cheese Pandesal!
Expert Tips for Ube Cheese Pandesal
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Fresh Yeast: Always ensure your yeast is fresh to achieve the best rise; store it in a cool, dark place to maintain potency.
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Kneading Technique: Don’t rush the kneading! Aim for an elastic, non-sticky dough, which is essential for a soft Ube Cheese Pandesal.
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Rest Time Matters: Allow the dough to rest longer during the first rise if possible. This enhances flavor and texture, yielding an even fluffier roll.
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Filling Control: Be careful not to overfill the rolls; a little goes a long way! Overfilling may cause them to burst during baking.
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Breadcrumb Choices: Experiment with various types of breadcrumbs for coating; panko adds extra crunch, while regular breadcrumbs give a softer texture.
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Ube Cheese Pandesal Recipe FAQs
What kind of ube should I use for the dough?
I recommend using cooked and mashed ube or ube halaya for the dough. Ensure it’s not too wet; a drier consistency will help the dough rise properly and maintain its shape.
How should I store leftover Ube Cheese Pandesal?
You can store Ube Cheese Pandesal in an airtight container at room temperature for up to 2 days. If you need to keep them longer, refrigerate for up to 5 days. Just make sure to seal them well to retain moisture!
Can I freeze Ube Cheese Pandesal?
Absolutely! To freeze, arrange the filled rolls in a single layer on a baking sheet and freeze until solid. Then transfer them to a sealed freezer bag for up to 3 months. When ready to enjoy, just reheat in the microwave or oven for that fresh-baked taste!
What if my dough doesn’t rise?
No worries! If your dough doesn’t rise, it might be due to inactive yeast. Ensure your yeast is fresh and not expired. For a better rise, allow the dough to sit in a warm, draft-free area—ideally around 75°F (24°C)—so it can bloom properly.
Is this recipe suitable for people with lactose intolerance?
Yes! You can easily make this recipe lactose-free by substituting regular milk with a non-dairy milk, such as almond or soy milk, and using dairy-free cheeses for the filling. This way, everyone can enjoy these delightful rolls!
Ube Cheese Pandesal: Soft, Creamy Hits of Filipino Bliss
Ingredients
Equipment
Method
- Activate Yeast (optional): Dissolve yeast in warm milk with a pinch of sugar, letting it froth for about 10 minutes.
- Mix Dough: Combine all-purpose flour, sugar, salt, instant yeast, mashed ube, egg, warm milk, melted butter, and vanilla extract. Mix until a soft dough forms.
- First Rise: Shape dough into a ball, cover with a damp cloth, and let rise in a warm area for about 1 hour.
- Make Filling: Mix cream cheese, shredded cheddar cheese, and powdered sugar in a bowl until smooth.
- Shape Rolls: Punch down the risen dough, divide into 12 pieces, fill with cheese filling, and seal.
- Coat: Roll each sealed Ube Cheese Pandesal in breadcrumbs.
- Second Rise: Cover with a cloth and let rest for another 30 minutes.
- Bake: Preheat oven to 350°F (175°C) and bake for 18-20 minutes until golden brown.
- Finish: Brush with melted butter if desired and let cool slightly before serving.
