As I stood in my kitchen with the sun streaming through the window, the scent of freshly baked cinnamon rolls whisked me back to carefree summer afternoons. There’s something magical about combining nostalgic flavors into a quick dessert, and that’s exactly what I’m sharing with you today: Two Ingredient Mini Peach Pies! These delightful handheld treats come together in under 20 minutes, making them an ideal choice for a sweet craving or an impromptu gathering. Using just two simple ingredients—a flaky cinnamon roll dough and luscious peach filling—these mini pies offer an effortless way to indulge without the fuss. You can even switch things up by trying apple, cherry, or blueberry for a fun twist! Curious how easy it is to create this delightful dessert? Let’s dive into the recipe that will have your loved ones begging for seconds!
Why are Mini Peach Pies a Must-Try?
Simplicity at Its Finest: With just two ingredients, you can whip up these delightful treats in a flash.
Sweet and Fruity Goodness: The combination of cinnamon roll dough and peach filling creates a sweet explosion of flavor that’s hard to resist.
Perfect for Any Occasion: Whether it’s a cozy family night or a bustling gathering, these mini pies are sure to impress guests and satisfy your cravings.
Easy Variations: Don’t limit yourself; feel free to swap in apple, cherry, or blueberry filling based on your mood or what’s in your pantry.
Quick and Time-Saving: You can enjoy these scrumptious bites in under 20 minutes, making dessert a breeze to prepare!
Try serving these mini peach pies next to a scoop of vanilla ice cream for a delightful pairing that your family will love.
Two Ingredient Mini Peach Pies Ingredients
These delectable mini peach pies are crafted with just two main ingredients, ensuring a quick and satisfying dessert!
For the Crust
- Cinnamon Roll Dough – This sweet dough provides a flaky crust that envelops the filling perfectly; keep it chilled for easy shaping.
For the Filling
- Peach Pie Filling – The star of the show, offering a luscious, fruity flavor; feel free to substitute with apple, cherry, or blueberry pie filling based on your preference.
Step‑by‑Step Instructions for Two Ingredient Mini Peach Pies
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). While the oven warms up, take a moment to lightly grease a standard muffin tin with cooking spray or butter, ensuring that your mini peach pies won’t stick during baking. This is an essential step to achieve that perfect golden crust and makes cleanup a breeze.
Step 2: Prepare the Dough
Open the package of cinnamon roll dough and separate the individual rolls. Using your hands or a rolling pin, flatten each roll into a small disk, about 4 inches in diameter. Aim for an even thickness of about 1/4 inch, ensuring they are spread wide enough to form the pie crust. Visualize a small circle that will cradle the delicious peach filling.
Step 3: Forming the Cups
Gently press each flattened disk into the greased muffin tin holes, shaping them into small cups. Make sure to push the dough up the sides of each cup to create enough space for the filling. The edges should slightly overlap the top of the tin, providing a cozy home for the peach pie filling later on.
Step 4: Add the Filling
Spoon a generous amount of peach pie filling into each dough cup, being careful not to overfill them. Ideally, the filling should be just below the rim of the dough. This allows your two ingredient mini peach pies to bake evenly without spilling over. If you wish, sprinkle a pinch of cinnamon on top for extra flavor.
Step 5: Bake the Mini Pies
Place the muffin tin into the preheated oven and bake for 12-15 minutes. Keep an eye on them as they bake; you want to remove them when the edges are golden brown and the dough has puffed up slightly. The cinnamon roll dough should appear baked through, around a beautiful light golden color.
Step 6: Cool and Drizzle
Once baked, take the muffin tin out of the oven and allow the mini peach pies to cool for about 5 minutes. This cooling period helps them to set up nicely. After they have slightly cooled, drizzle the provided icing over the tops of your pies for a sweet finish before serving.
Tips for the Best Mini Peach Pies
• Chill the Dough: Keeping your cinnamon roll dough chilled until you’re ready to work with it ensures easy handling and perfect crusts.
• Don’t Overfill: Avoid overfilling the cups with peach pie filling to prevent messy overflow while baking; a little goes a long way!
• Check for Doneness: Look for a golden-brown color on the crust; if they’re brown but the filling isn’t bubbling, they may need a minute more.
• Extra Flavor Boost: A sprinkle of cinnamon or nutmeg over the filling before baking enhances the flavor of your two ingredient mini peach pies.
• Cool Properly: Let the mini pies cool for a few minutes in the tin before removing them to avoid crumbling and maintain their shape.
What to Serve with Two Ingredient Mini Peach Pies
Savoring these delightful mini pies is just the beginning; pair them with complementary flavors and textures for a complete dessert experience.
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Vanilla Ice Cream: The creamy, cool texture of vanilla ice cream perfectly contrasts the warm, sweet pies, creating a dessert dream team.
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Fresh Mint Leaves: A sprinkle of fresh mint on top adds a refreshing pop of color and invigorates the palate after each sweet bite.
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Sweetened Whipped Cream: Light and fluffy, whipped cream provides a rich, creamy contrast that elevates the experience of each mini peach pie.
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Caramel Sauce Drizzle: A drizzle of warm caramel takes your dessert to the next level, enriching the sweet peach filling with buttery goodness.
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Bubbly Sparkling Water: A glass of sparkling water with a hint of lemon refreshes the palate, balancing the sweetness of the pies and keeping the meal light.
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Coffee or Espresso: Pair these mini peach pies with a bold cup of coffee or espresso; the bitterness enhances the sweetness and complements the cinnamon.
Feel free to mix and match these delightful options for a sweet moment that everyone will cherish!
Storage Tips for Two Ingredient Mini Peach Pies
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Room Temperature: Keep mini peach pies in an airtight container at room temperature for up to 2 days for optimal freshness. This allows the crust to maintain its delightful texture.
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Fridge: Refrigerate any leftover pies in an airtight container for up to 5 days. Chilling them locks in moisture, keeping the filling juicy.
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Freezer: For longer storage, freeze the mini peach pies for up to 3 months. Wrap them individually in plastic wrap, then place them in a freezer-safe bag.
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Reheating: Thaw frozen pies at room temperature for about 1-2 hours or overnight in the fridge. Reheat in a 350°F oven for 10 minutes to revive that crispy crust before enjoying your two ingredient mini peach pies again!
Two Ingredient Mini Peach Pies Variations
Customize your mini peach pies for unique, delicious twists that cater to every craving!
- Apple Filling: Swap peach filling for apple for a comforting, classic taste that evokes memories of fall.
- Cherry Delight: Use cherry pie filling instead—its tartness adds a delightful contrast to the sweet dough.
- Blueberry Burst: Try blueberry filling for a fresh, fruity flavor; a perfect summer-inspired treat!
- Crescent Roll Dough: Use crescent roll dough for a flakier texture with a slightly less sweet profile.
- Nutty Crunch: Top your pies with chopped walnuts or pecans for an added layer of crunch and richness.
- Glazed Variation: Drizzle with a homemade vanilla glaze instead of icing for a gourmet touch that elevates each bite.
- Spicy Twist: Add a pinch of cayenne or crushed red pepper flakes to the filling for a surprising kick of heat!
- Mixed Berries: Combine different berry fillings like raspberry or strawberry for a colorful, vibrant mix that tantalizes the taste buds.
Feel free to explore these variations and even combine them to create your own signature mini peach pie flavor! For additional filling ideas, check out yum-worthy apple pie recipes or try different types of dough with my crescent roll secrets.
Make Ahead Options
These Two Ingredient Mini Peach Pies are perfect for meal prep, allowing you to indulge your sweet tooth without the last-minute rush! You can prepare the cinnamon roll dough cups up to 24 hours in advance; just shape them in the muffin tin, cover tightly with plastic wrap, and refrigerate. The peach filling can also be portioned out and refrigerated for up to 3 days—just keep it in an airtight container to maintain its freshness. When you’re ready to bake, fill the chilled dough cups with the peach filling and bake as directed. This way, you’ll have warm, delicious mini pies with minimal effort, perfect for busy weeknights!
Two Ingredient Mini Peach Pies Recipe FAQs
How do I choose the best peaches for the filling?
Absolutely! When selecting peaches, look for those that are slightly firm yet have a little give when gently squeezed. They should have a vibrant color without any dark spots or blemishes. If they’re too hard, let them ripen at room temperature for a couple of days until they are perfectly sweet and juicy—ideal for pie filling!
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What’s the best way to store leftover mini peach pies?
To keep your two ingredient mini peach pies fresh, store them in an airtight container at room temperature for up to 2 days. For longer freshness, refrigerate them for up to 5 days. If you have more than you can eat, you can freeze them for up to 3 months in individual wraps to preserve their delightful taste.
Can I freeze the mini peach pies?
Yes, you can! To freeze, wrap each mini peach pie tightly in plastic wrap or aluminum foil, ensuring there is no exposure to air. Then, place them in a freezer-safe bag or container. When you’re ready to enjoy them, allow them to thaw at room temperature for 1-2 hours before reheating in a 350°F oven for about 10 minutes to restore their yummy, crispy crust.
What should I do if the crust is too thick?
Very! If your crust turns out too thick, it may become chewy rather than flaky. To prevent this, make sure you flatten each cinnamon roll disk evenly to about 1/4 inch thick before pressing them into the muffin tin. If they still seem thick after baking, pare down the filling volume slightly in the future for a better crust-to-filling ratio.
Are there any allergy considerations with this recipe?
For those with allergies, be mindful that cinnamon roll dough typically contains wheat, dairy, and potentially nuts, depending on the brand. Opt for a gluten-free cinnamon roll dough if gluten is a concern, and ensure your pie filling is free of any allergens. Always check labels carefully to ensure your treats are safe for everyone to enjoy!
Can I use different types of fruits for filling?
Absolutely! Get creative with your two ingredient mini peach pies! While peaches are delicious, you can switch them out for apple, cherry, or even blueberry pie filling. Each variation brings its own unique flavor, so you can easily tailor your mini pies to suit your family’s preferences or what you have available in your pantry. Recipe FAQs
Two Ingredient Mini Peach Pies for Effortless Sweet Bliss
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and lightly grease a standard muffin tin.
- Separate the individual rolls of cinnamon roll dough and flatten each into a 4-inch disk.
- Press each flattened disk into the greased muffin tin holes, shaping them into cups.
- Spoon a generous amount of peach pie filling into each dough cup, being careful not to overfill.
- Bake for 12-15 minutes until the edges are golden brown.
- Cool for 5 minutes before drizzling icing on top.
