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Two Ingredient Mini Peach Pies

Two Ingredient Mini Peach Pies for Effortless Sweet Bliss

Create delightful Two Ingredient Mini Peach Pies in under 20 minutes for a quick and tasty dessert solution.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 6 mini pies
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Cinnamon Roll Dough Keep chilled for easy shaping.
For the Filling
  • 1 can Peach Pie Filling You can substitute with apple, cherry, or blueberry filling.

Equipment

  • Muffin tin
  • Oven
  • Rolling Pin
  • Cooking spray

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and lightly grease a standard muffin tin.
  2. Separate the individual rolls of cinnamon roll dough and flatten each into a 4-inch disk.
  3. Press each flattened disk into the greased muffin tin holes, shaping them into cups.
  4. Spoon a generous amount of peach pie filling into each dough cup, being careful not to overfill.
  5. Bake for 12-15 minutes until the edges are golden brown.
  6. Cool for 5 minutes before drizzling icing on top.

Nutrition

Serving: 1mini pieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Serve with a scoop of vanilla ice cream for an extra delightful treat.

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