As I unwrapped the savory aroma filling my kitchen, my heart raced with anticipation. This Turkey Roulade with Sausage Stuffing is my go-to recipe for an unforgettable Thanksgiving gathering. Not only is it a stunning centerpiece that promises to dazzle your guests, but it can also be prepared in advance, making holiday cooking delightfully manageable. Imagine a succulent turkey breast, perfectly rolled around a seasoned stuffing of Italian sausage, onions, and celery—each slice reveals a mouthwatering pinwheel of flavor that will have everyone coming back for seconds. Within just an hour, you can transform your table into an American culinary masterpiece that’s both efficient and impressive. Ready to unveil the secret to your best Thanksgiving yet? Let’s dive into this delicious recipe!
Why Is This Turkey Roulade Special?
Simplicity Meets Flavor: With minimal prep, this recipe requires just basic cooking skills and a single hour in the oven.
Versatile Delicacy: The stuffing can be customized with your favorite add-ins, like crispy bacon or sweet dried cranberries, making it flexible for any palate.
Make-Ahead Magic: Not only does this dish shine on the big day, but it can also be assembled the night before. Just pop it in the oven when you’re ready!
Crowd-Pleasing Appeal: The stunning presentation and mouthwatering flavor ensure it will be the star of your Thanksgiving table, leaving your guests raving for days.
Perfect Pairing: Serve it alongside classic sides like homemade turkey gravy and seasonal vegetables for a delightful spread everyone will enjoy. If you’re looking for more turkey inspiration, why not try Turkey Melt Cheddar or Quick Cranberry Turkey Sliders?
Turkey Roulade with Sausage Stuffing Ingredients
For the Roulade
- Turkey Breast – Skinless boneless turkey breast is essential for creating that perfect rolled structure; ensure it’s deboned to save time.
- Unsalted Butter (6 tablespoons total) – Adds richness and moisture; use some to rub on the turkey for an extra flavor kick.
- Kosher Salt & Ground Black Pepper – These seasoning staples enhance flavor throughout the dish; don’t skip them for a balanced taste.
- Garlic Powder (1 teaspoon) – Provides a depth of flavor in the turkey rub; this simple spice makes a big difference.
For the Stuffing
- Italian Sausage (½ pound) – Offers a savory base for the stuffing; choose bulk sausage for easy mixing.
- Yellow Onion (½ cup, finely diced) – Provides foundational flavor when sautéed until softened; essential for the stuffing mix.
- Celery (½ cup, finely diced) – Adds texture and flavor; this veggie complements the stuffing perfectly.
- Chicken Broth (1 cup, plus more as needed) – Moistens the stuffing mix; adjust the amount to achieve your desired texture.
- Herb Stuffing Mix (1 box, 6 ounces) – A convenience item that gives structure to the stuffing; feel free to swap with homemade if desired.
Get ready to create a stunning Turkey Roulade with Sausage Stuffing that will impress your guests and become a cherished addition to your Thanksgiving traditions!
Step‑by‑Step Instructions for Turkey Roulade with Sausage Stuffing
Step 1: Preheat and Prepare
Begin by preheating your oven to 375°F (190°C). This will ensure your Turkey Roulade with Sausage Stuffing cooks evenly and achieves a lovely golden finish. While the oven heats, gather your ingredients and equipment, including a large skillet for the stuffing and a baking dish for the roulade.
Step 2: Make the Stuffing
In your skillet, melt 2 tablespoons of butter over medium heat, then add the Italian sausage, cooking until browned and fully cooked, about 5-7 minutes. Stir in the diced onions and celery, sautéing until softened—approximately 3-4 minutes. Once everything is cooked, remove from heat and gently fold in the herb stuffing mix and chicken broth, ensuring it’s all evenly moistened.
Step 3: Prepare the Turkey
Take the skinless boneless turkey breast and place it between two sheets of plastic wrap. Using a meat mallet, gently pound it to an even thickness of about ½ inch. This step is crucial for evenly cooking the roulade. Once done, remove the wrap and season the turkey with kosher salt, black pepper, and garlic powder to enhance its flavor.
Step 4: Assemble the Roulade
Lay the prepared turkey breast flat on a clean surface and evenly spread the sausage stuffing over it, leaving about an inch border around the edges. Carefully roll the turkey from one end to the other, making sure to keep the stuffing tucked in. Once rolled, secure it tightly with kitchen twine to maintain its shape during baking.
Step 5: Rub and Bake
In a small bowl, combine the remaining 4 tablespoons of melted butter with additional salt and pepper. Rub this mixture generously over the surface of the turkey roulade for extra flavor and moisture. Place the wrapped turkey in your baking dish and transfer it to the preheated oven. Bake for 55-60 minutes, or until the internal temperature reaches 165°F (74°C) and the turkey is slightly golden.
Step 6: Rest and Serve
After baking, remove the turkey roulade from the oven and let it rest for about 15 minutes. This resting period allows the juices to redistribute, ensuring a moist and tender dish. Once rested, slice the roulade into attractive pinwheels and serve to your guests, revealing the delicious stuffing nestled inside.
Turkey Roulade with Sausage Stuffing Variations
Feel free to make this turkey roulade your own with these exciting personalized twists that will keep taste buds tingling!
- Dairy-Free: Use olive oil instead of butter and swap chicken broth for vegetable broth for a luscious dairy-free option.
- Flavorful Add-ins: Toss in diced apples, cranberries, or crispy bacon to the stuffing for a delightful burst of sweetness and texture. The added crunch will surprise and please your guests!
- Spicy Kick: Add crushed red pepper flakes to the sausage mixture for a subtle heat that elevates the flavor profile without overpowering it. It’s a great way to intrigue adventurous eaters!
- Vegetarian Delight: Switch out the sausage for plant-based sausage to create a delicious vegetarian version that doesn’t compromise on flavor. Your veggie-loving friends will be thrilled!
- Whole Grain Touch: Substitute the herb stuffing mix with a whole grain or homemade stuffing for a heartier, nutritious option. This incorporates additional fiber while keeping the comforting flavor intact.
- Herb Swap: Replace the Italian sausage with a different herb sausage, such as apple or spicy pork, to give your stuffing a refreshing flair. Each bite will feel brand new while keeping comfort at heart.
- Nutty Addition: Incorporate chopped walnuts or pecans into the stuffing for an earthy crunch that complements the meat beautifully. It adds a delightful surprise that can elevate any meal.
- Saucy Side: Serve with a drizzle of homemade gravy made from the pan drippings or a tangy cranberry sauce for an extra layer of flavor. It’s a perfect accompaniment to make every bite rich and savory.
If you’re looking for more turkey adventures, why not explore Slow Cooker Turkey or try crafting some lovely Healthy Greek Turkey Meatballs alongside your roulade?
How to Store and Freeze Turkey Roulade with Sausage Stuffing
Fridge: Store any leftover turkey roulade in an airtight container for up to 3 days. Make sure to allow it to cool before sealing to maintain moisture.
Freezer: For longer storage, wrap the turkey roulade tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. This preserves its flavor and texture during freezing.
Reheating: To reheat, thaw in the fridge overnight, then bake at 350°F (175°C) covered with foil until warmed through, about 20-25 minutes. Enjoy your Turkey Roulade with Sausage Stuffing just as delicious as the day you made it!
What to Serve with Turkey Roulade with Sausage Stuffing
As you gather around the table, complement the succulent turkey roulade with sides that enhance its savory flavors and evoke the warmth of the season.
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Creamy Mashed Potatoes: The buttery texture melts in your mouth, perfectly balancing the savory stuffing within the roulade. Who can resist a generous scoop?
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Garlic Green Beans: Crisp-tender beans tossed in garlic butter not only add vibrant color but also a fresh crunch against the moist turkey.
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Savory Stuffing Balls: More stuffing? Yes, please! These bite-sized delights echo the flavors of the roulade while providing a fun, shareable side.
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Homemade Cranberry Sauce: The tartness cuts through the richness of the turkey, adding a refreshing contrast with every delicious bite.
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Roasted Brussels Sprouts: These earthy, caramelized gems offer a delightful crunch and bring an added layer of flavor to the table.
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Buttery Dinner Rolls: Soft, warm rolls are perfect for sopping up gravy and pairing with the turkey, ensuring no flavor goes uneaten.
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Pumpkin Soup: Start the meal with a cup of this velvety soup, filled with spices that embody the essence of fall and comfort.
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Apple Pie: Offer a slice of this classic dessert to end the meal on a sweet note, its spiced filling delightful against a scoop of vanilla ice cream.
Engaging with these sides will definitely transform your Thanksgiving feast into a memorable family gathering!
Expert Tips for Perfect Turkey Roulade
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Use a Meat Mallet: Pound the turkey breast evenly to ½ inch thickness for uniform cooking. This helps prevent dry spots in your Turkey Roulade with Sausage Stuffing.
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Avoid Overstuffing: Spread the stuffing evenly, but don’t overload the turkey. Too much filling can cause the roulade to break when rolling.
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Check Internal Temperature: Use a meat thermometer to ensure the turkey reaches 165°F. This prevents overcooking, keeping your roulade moist and delicious.
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Rest Before Slicing: Allow the cooked roulade to rest for 15 minutes. This step is crucial for juicy slices and enhances the overall flavor.
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Customize Your Stuffing: Feel free to add ingredients like crumbled bacon or dried cranberries for a personal touch. The versatility makes the Turkey Roulade unique to you!
Make Ahead Options
These Turkey Roulade with Sausage Stuffing are perfect for meal prep enthusiasts! You can assemble the entire roulade up to 24 hours in advance, allowing the flavors to meld together beautifully. Simply follow the recipe instructions up to the baking step, then cover it tightly with plastic wrap and refrigerate. To maintain the quality, let the roulade sit at room temperature for about an hour before baking, which helps it cook evenly. When ready to serve, preheat your oven and bake as directed. This simple prep means you can enjoy a stress-free Thanksgiving, with less time in the kitchen and more time with loved ones!
Turkey Roulade with Sausage Stuffing Recipe FAQs
What type of turkey breast should I use?
For this recipe, an unskinned boneless turkey breast is essential to create a stable and flavorful roulade. Look for good quality flesh without any dark spots or bruises, and ensure it is deboned to save time and effort during preparation.
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How long can I store leftovers?
Absolutely! Leftover turkey roulade can be stored in an air-tight container in the fridge for up to 3 days. I recommend allowing it to cool to room temperature completely before sealing to keep it moist and fresh.
Can I freeze the turkey roulade?
Yes, indeed! To freeze, wrap the turkey roulade tightly in plastic wrap followed by aluminum foil for extra protection. It will stay good for up to 3 months in the freezer. When you’re ready to enjoy it again, simply thaw it in the fridge overnight and reheat as described earlier.
What if my turkey roulade is too dry?
If your turkey roulade turns out dry, don’t fret! Next time, use a meat thermometer to ensure you’re cooking it to an internal temperature of 165°F (74°C) exactly. Additionally, consider basting the roulade with melted butter halfway through baking to maintain moisture. You can also serve it with savory gravy to enhance flavor and juiciness.
Are there any dietary considerations?
While this recipe is delicious, it contains gluten from the stuffing mix. If you have gluten sensitivities, you may substitute the herb stuffing mix with a certified gluten-free blend. The Italian sausage can also be swapped with a plant-based version if you’re looking for a vegetarian option.
Can I prepare the roulade the day before serving?
Very much so! You can assemble the turkey roulade the night before; just cover it and refrigerate. Keep it at room temperature for about 1 hour before baking to ensure even cooking. This make-ahead option helps take the stress out of holiday meal preparation—perfect for a cozy Thanksgiving!
Turkey Roulade with Sausage Stuffing for a Cozy Thanksgiving
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and prepare your equipment.
- Melt 2 tablespoons of butter in a skillet over medium heat, cook the sausage until browned, then add onions and celery.
- Pound the turkey breast to an even thickness of about ½ inch and season with salt, pepper, and garlic powder.
- Spread the sausage stuffing over the turkey, roll it up, and secure with kitchen twine.
- Rub melted butter over the roulade and bake for 55-60 minutes until the internal temperature reaches 165°F.
- Let the roulade rest for 15 minutes before slicing and serving.
