Turkey Roulade with Sausage Stuffing for a Cozy Thanksgiving

This Turkey Roulade with Sausage Stuffing is a stunning centerpiece for Thanksgiving, offering flavor and preparation ease.

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Prep Time 30

Cook Time 1

Resting Time 15

Total Time 1 45

Servings: 8 slices

Course: Dinner

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Roulade

1 pound skinless boneless turkey breast Ensure it's deboned.
6 tablespoons unsalted butter Melting some for rub.
1 teaspoon kosher salt
1 teaspoon ground black pepper
1 teaspoon garlic powder

For the Stuffing

0.5 pound Italian sausage Bulk sausage recommended.
0.5 cup yellow onion Finely diced.
0.5 cup celery Finely diced.
1 cup chicken broth Plus more as needed.
1 box herb stuffing mix 6 ounces.

Equipment

large skillet
Baking dish
meat mallet
Plastic Wrap

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and prepare your equipment.
Melt 2 tablespoons of butter in a skillet over medium heat, cook the sausage until browned, then add onions and celery.
Pound the turkey breast to an even thickness of about ½ inch and season with salt, pepper, and garlic powder.
Spread the sausage stuffing over the turkey, roll it up, and secure with kitchen twine.
Rub melted butter over the roulade and bake for 55-60 minutes until the internal temperature reaches 165°F.
Let the roulade rest for 15 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 2mg

Notes

Customize stuffing with bacon or cranberries. Ensure turkey is rested before slicing.

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