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There’s something special about a bowl of warm, creamy soup on a chilly day. It’s that feeling of being wrapped in a cozy blanket, sipping on something rich, hearty, and oh-so-satisfying. If you’re craving the ultimate comfort food, this Best Creamy Chicken Gnocchi Soup is exactly what you need.
Loaded with tender chicken, soft gnocchi, fresh spinach, and a rich, velvety broth, this soup is both wholesome and indulgent. Whether you’re making it for a weeknight dinner, meal prep, or a gathering with loved ones, this dish will quickly become a family favorite.
Let’s dive into how you can make this incredible creamy chicken gnocchi soup at home!
Why You’ll Love This Best Creamy Chicken Gnocchi Soup
✔ Rich & Creamy – The broth is thick, luscious, and loaded with flavor.
✔ Easy to Make – Simple one-pot recipe with minimal prep.
✔ Full of Flavor – A perfect balance of savory chicken, aromatic herbs, and pillowy gnocchi.
✔ Meal Prep Friendly – Stores well for leftovers and make-ahead meals.
✔ Customizable – Swap ingredients to fit your dietary needs.
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This soup is like a warm hug in a bowl—perfect for cozy nights or whenever you need some comfort food magic!
Ingredients for Creamy Chicken Gnocchi Soup
This easy one-pot soup comes together with just a few fresh, wholesome ingredients.
Main Ingredients
Ingredient | Measurement |
---|---|
Boneless, skinless chicken breasts (cooked and diced) | 3–4 |
Potato gnocchi | 16 oz |
Fresh spinach (roughly chopped) | 1 cup |
Half and half | 2 cups |
Low sodium chicken broth | 4 cups |
Seasonings & Aromatics
Ingredient | Measurement |
---|---|
Olive oil | 1 tbsp |
White onion (diced) | ½ |
Celery (chopped) | 1 stalk |
Shredded carrots | ½ cup |
Minced garlic | 2 tsp |
Salt and pepper | To taste |
Thyme | 1 tsp |
Now that you’ve got everything ready, let’s start cooking
Step-by-Step Guide to Making the Best Creamy Chicken Gnocchi Soup
Step 1: Sauté the Vegetables
- Heat olive oil in a large pot over medium heat.
- Add onions, celery, and carrots, stirring occasionally until softened (about 3-5 minutes).
- Stir in garlic and cook for another 30 seconds until fragrant.
Step 2: Add the Broth & Chicken
- Pour in chicken broth and bring to a gentle simmer.
- Stir in cooked, diced chicken and thyme, letting it simmer for 5-10 minutes to develop flavor.
Step 3: Cook the Gnocchi
- Add gnocchi directly into the soup, stirring gently.
- Let it cook until soft and tender (usually 2-4 minutes).
Step 4: Stir in Cream & Spinach
- Reduce heat and slowly stir in the half and half.
- Add chopped spinach and let it wilt into the soup.
- Season with salt and pepper to taste.
That’s it! You’re now ready to serve up a steaming bowl of creamy goodness!
Tips & Tricks for the Best Creamy Chicken Gnocchi Soup
✔ Use Rotisserie Chicken for a Shortcut – Saves time and adds extra flavor.
✔ Want It Thicker? – Add 1 tbsp cornstarch mixed with 2 tbsp water to the soup.
✔ Make It Dairy-Free – Swap half-and-half for coconut milk or cashew cream.
✔ Add Extra Veggies – Mushrooms, zucchini, or bell peppers are great add-ins.
✔ Use Fresh Gnocchi If Possible – It has a better texture than shelf-stable versions.
This soup is versatile and easily adjustable to fit your preferences!
What to Serve with Creamy Chicken Gnocchi Soup
This soup is delicious on its own, but you can pair it with a side for a complete meal:
🥖 Crusty Garlic Bread – Perfect for soaking up the creamy broth.
🥗 Fresh Side Salad – Adds a crisp contrast to the rich soup.
🧀 Parmesan Cheese Sprinkle – For an extra cheesy, savory kick.
🍞 Homemade Biscuits or Dinner Rolls – Soft, warm, and perfect for dipping.
Pair it with your favorite sides for an unforgettable meal!
How to Store, Freeze, and Reheat This Soup
How to Store:
- Let the soup cool completely before storing.
- Keep in an airtight container in the fridge for up to 3 days.
How to Freeze:
- Because of the cream, this soup doesn’t freeze well—but you can freeze it without the dairy and add half-and-half when reheating.
- Store in a freezer-safe bag or container for up to 3 months.
How to Reheat:
- Stovetop: Warm on low heat, stirring occasionally.
- Microwave: Heat in 30-second intervals, stirring in between.
If the soup thickens too much, just add a splash of broth or milk to loosen it up!
FAQs About The Best Creamy Chicken Gnocchi Soup
Can I make this in a slow cooker?
Yes! Sauté the veggies first, then add everything except spinach and cream to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Stir in cream and spinach just before serving.
How can I thicken the soup?
Try one of these methods:
- Mash some of the gnocchi into the soup for natural thickening.
- Mix cornstarch with water and stir it in.
- Add more half-and-half for a creamier texture.
Can I use store-bought gnocchi?
Absolutely! Most grocery stores carry potato gnocchi in the pasta aisle.
What’s the best way to store leftovers?
Store in an airtight container in the fridge and reheat gently to maintain creaminess.
Can I use milk instead of half-and-half?
Yes, but it won’t be as creamy. If using milk, add 1 tbsp of flour to help thicken the broth.
Final Thoughts: Why This Chicken Gnocchi Soup is a Must-Try
When it comes to comfort food, this Best Creamy Chicken Gnocchi Soup checks all the boxes. It’s warm, creamy, packed with flavor, and perfect for cozy nights or family dinners.
If you’re looking for a foolproof, restaurant-quality soup you can make at home, this one-pot recipe is your answer.
Try it today and let us know—what’s your favorite way to enjoy creamy chicken gnocchi soup? Leave a comment below!
A rich, creamy, and comforting soup filled with tender chicken, soft gnocchi, and fresh spinach in a flavorful broth. This one-pot meal is perfect for chilly nights and makes a delicious, satisfying dinner!
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The Best Creamy Chicken Gnocchi Soup – Cozy & Comforting!
- Total Time: 35 minutes
- Yield: 6 servings
Description
A rich, creamy, and comforting soup filled with tender chicken, soft gnocchi, and fresh spinach in a flavorful broth. This one-pot meal is perfect for chilly nights and makes a delicious, satisfying dinner!
Ingredients
- 1 tablespoon olive oil
- ½ white onion, diced
- 1 stalk celery, chopped
- ½ cup shredded carrots
- 2 teaspoons minced garlic
- 4 cups low-sodium chicken broth
- 3 cooked boneless, skinless chicken breasts, diced
- 1 teaspoon thyme
- 16 oz potato gnocchi
- 2 cups half and half
- 1 cup fresh spinach, roughly chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté onions, celery, and carrots for 3-5 minutes until softened.
- Add garlic and cook for another 30 seconds until fragrant.
- Pour in chicken broth and bring to a gentle simmer.
- Stir in chicken and thyme, simmering for 5-10 minutes.
- Add gnocchi and cook for 2-4 minutes until tender.
- Reduce heat and stir in half and half, followed by chopped spinach.
- Season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
- Use rotisserie chicken to save time.
- Want it thicker? Add 1 tablespoon cornstarch mixed with water.
- Make it dairy-free by swapping half-and-half for coconut milk.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: 6 servings
- Method: 6 servings
- Cuisine: Italian-American