Cozy Up with Tasty Pumpkin Gnocchi Soup This Fall

Name: Cozy Up with Tasty Pumpkin Gnocchi Soup This Fall
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Vegetable Oil (Can substitute with olive oil for added flavor.); 2 tablespoons Butter (Can substitute with margarine for a dairy-free version.); 1 medium Onion (Shallots work well for a milder flavor.); 2 cloves Garlic (Fresh garlic is best, powdered works in a pinch.); 1 teaspoon Kosher Salt (Adjust quantity if using regular salt.); 1 pinch Ground Nutmeg (Consider cinnamon for a delightful twist.); 1 can Canned Pumpkin Puree (Fresh roasted pumpkin can be substituted.); 4 cups Vegetable or Chicken Broth (Use low-sodium for a healthier choice.); 2 tablespoons Butter (May be omitted for a lighter version.); 2 tablespoons All-Purpose Flour (Gluten-free flour works as a substitute.); 1 cup Half and Half (Substitute with heavy cream or non-dairy milk for lactose-free options.); 4 ounces Gorgonzola Cheese (Any soft blue cheese can be used.); 2 cups Cooked Gnocchi (Opt for fresh or frozen, avoiding dried for better texture.); 1 handful Sage Leaves (Thyme or parsley can be great alternatives.)

Hi I'm Melany

Everyday Culinary Delights👩‍🍳

Posted on October 17, 2025

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As the crisp autumn air settles in and pumpkins adorn every corner of the neighborhood, there’s nothing more heartwarming than a bowl of creamy pumpkin gnocchi soup. The first spoonful envelops you in a silky embrace, made all the cozier with fluffy potato gnocchi and the fragrant warmth of spices. This tasty pumpkin gnocchi soup is not only a celebration of fall flavors but also a quick, vegetarian delight that comes together in just 30 minutes—ideal for those busy evenings. Each bite offers the comfort we crave when the days grow shorter, leaving us longing for a touch of home. What could be better than cozying up with this delicious dish? Let’s dive into the comforting world of creamy pumpkin gnocchi soup that’s sure to lure you in and make your kitchen the heart of your home this season!

Why Is This Pumpkin Gnocchi Soup Irresistible?

Comforting and Cozy: This soup wraps you in warmth with each velvety spoonful, making it the perfect remedy for brisk autumn nights.
Quick and Easy: Whip up this delightful dish in just 30 minutes, turning busy evenings into culinary experiences without the fuss.
Versatile Options: Whether you’re using homemade or store-bought gnocchi, this recipe is adaptable, allowing you to enjoy it your way. For something a bit different, pair with a simple arugula salad or crusty bread for an incredible meal.
Flavor Explosion: The combination of creamy pumpkin, aromatic spices, and tangy gorgonzola creates an unforgettable taste that dances on your palate.
Crowd-Pleaser: Both family and friends will be asking for seconds, making it a wonderful choice for gatherings! Discover how this recipe stands against other favorites like Garlic Chicken Gnocchi or Pumpkin Pie Flaky.

Tasty Pumpkin Gnocchi Soup Ingredients

For the Soup Base
Vegetable Oil – Cooking fat for sautéing; substitute with olive oil for added flavor.
Butter – Adds richness and depth; can substitute with margarine for a dairy-free version.
Onion – Provides sweetness and an aromatic base; shallots work well for a milder flavor.
Garlic – Enhances the flavor with a savory note; fresh garlic is best, powdered works in a pinch.
Kosher Salt – Essential for seasoning; adjust quantity if using regular salt.
Ground Nutmeg – A warm spice that adds depth; consider cinnamon for a delightful twist.
Canned Pumpkin Puree – The main flavor component for creaminess; fresh roasted pumpkin can be substituted.
Vegetable or Chicken Broth – Serves as the soup’s base, adding umami flavor; use low-sodium for a healthier choice.
For the Cheese Sauce
Butter (for cheese sauce) – Provides richness to the blue cheese cream; may be omitted for a lighter version.
All-Purpose Flour – Thickens the cheese sauce; gluten-free flour works as a substitute.
Half and Half – Ensures creaminess in the sauce; substitute with heavy cream or non-dairy milk for lactose-free options.
Gorgonzola Cheese – Adds sharpness and creaminess; any soft blue cheese can be used or omit for a vegan version.
For the Gnocchi
Cooked Gnocchi or Homemade Pumpkin Gnocchi – Serves as the soup’s hearty base; opt for fresh or frozen, avoiding dried for better texture.
For Garnish
Sage Leaves – Offers herbaceous flavor and a beautiful garnish; thyme or parsley can be great alternatives.

Feel the warmth of the season with this tasty pumpkin gnocchi soup that’s ready in a flash!

Step‑by‑Step Instructions for Tasty Pumpkin Gnocchi Soup

Step 1: Sauté the Aromatics
In a Dutch oven, over medium heat, combine 2 tablespoons of vegetable oil and 2 tablespoons of butter. Once the butter is melted and bubbling, add 1 chopped onion. Sauté for about 5 minutes until the onion is soft and translucent, releasing its sweet aroma that fills your kitchen with warmth.

Step 2: Add Seasonings
Stir in 2 cloves of minced garlic, 1 teaspoon of kosher salt, and a pinch of ground nutmeg. Continue to cook this fragrant mixture for another 30 seconds, allowing the garlic to become fragrant but not browned. The golden color and strong aroma of spices will enhance the base of your tasty pumpkin gnocchi soup.

Step 3: Incorporate Pumpkin and Broth
Mix in 1 can of pumpkin puree and 4 cups of vegetable or chicken broth, stirring until combined. Bring the mixture to a gentle simmer over medium heat. Once bubbles begin to appear, reduce the heat to low, allowing flavors to meld together for about 5 minutes while you prepare the creamy cheese sauce.

Step 4: Make the Cheese Sauce
In a separate pot, melt 2 tablespoons of butter over medium-low heat. Whisk in 2 tablespoons of all-purpose flour to create a paste, cooking it for about 1 minute until bubbling but not browned. Gradually add 1 cup of half and half, stirring constantly until the mixture thickens and coats the back of a spoon, typically around 3-4 minutes.

Step 5: Finish the Cheese Sauce
Stir in 4 ounces of crumbled gorgonzola cheese into the thickened sauce. Continue to stir gently until the cheese melts completely, creating a smooth and creamy texture. This rich cheese sauce will lend a depth of flavor to your tasty pumpkin gnocchi soup.

Step 6: Prepare the Gnocchi
Bring a large pot of salted water to a boil. Add the cooked gnocchi (fresh or homemade), dropping them in the water for about 2-3 minutes until they float to the surface, indicating they are done. Drain the gnocchi well, ensuring they retain their delightful shape which will complement your soup.

Step 7: Crisp the Gnocchi and Sage
In a skillet, heat 2 tablespoons of oil and another tablespoon of butter over medium-high heat. Add the drained gnocchi and sauté for about 7-8 minutes until they’re crispy and golden on the outside. In the last minute, toss in a handful of sage leaves to crisp them up for a fragrant garnish full of flavor.

Step 8: Blend the Soup
Using an immersion blender, carefully blend the soup mixture in the Dutch oven until smooth and velvety. If you prefer a chunkier texture, blend just partially. The end result should be a comforting, creamy pumpkin gnocchi soup that’s inviting and warm.

Step 9: Serve Your Creation
Ladle the soup into bowls, topping each with the crispy gnocchi and fried sage leaves for an appealing presentation. Drizzle with a little extra olive oil, if desired, to elevate your tasty pumpkin gnocchi soup further. Enjoy the cozy essence of fall captured in every bowl!

What to Serve with Creamy Pumpkin Gnocchi Soup?

Indulge your senses with complementary sides that elevate this comforting dish into a memorable meal.

Arugula Salad:
A fresh arugula salad topped with lemon vinaigrette brightens up the richness of the soup. The peppery flavor of the arugula contrasts beautifully with the creamy texture, adding a refreshing crunch to each bite.
Crusty Bread:
A warm loaf of crusty bread is perfect for soaking up every drop of your tasty pumpkin gnocchi soup. Its chewy crust and soft interior create a delightful pairing that enhances the heartiness of the dish.
Garlic Bread:
Irresistibly aromatic and buttery, garlic bread pairs wonderfully with the soup. The savory garlic flavor complements the sweet pumpkin and rich cheese, providing a comforting balance that invites seconds.
Roasted Veggies:
A medley of seasonal roasted vegetables, such as Brussels sprouts and carrots, adds a sweet and earthy contrast to the soup. Their caramelized edges and tender bites contribute depth and a splash of color to your meal.
Crispy Kale Chips:
These healthy, crunchy bites are perfect next to the creamy soup. The saltiness and crispy texture offer a delightful contrast, making it a fun finger food that everyone will enjoy.
Sauvignon Blanc:
This refreshing wine’s bright acidity pairs wonderfully with the creamy pumpkin gnocchi soup. Sipping on a chilled glass enhances the overall experience, making your cozy night even more enjoyable.
Pumpkin Pie:
Complete your autumn meal with a slice of pumpkin pie for dessert. Its subtle spice and sweetness echo the flavors of your soup while offering a perfect ending to your culinary journey.

Variations & Substitutions for Tasty Pumpkin Gnocchi Soup

Explore delightful twists to customize your tasty pumpkin gnocchi soup into your perfect bowl of comfort!

Dairy-Free: Substitute half and half with coconut cream or unsweetened almond milk for a creamy, dairy-free version.
The rich flavors of pumpkin still shine, making it comforting without the cream.
Gluten-Free: Swap all-purpose flour with a gluten-free blend to maintain the creamy texture of the cheese sauce.
This simple change ensures everyone can enjoy the soup without compromising on flavor!
Herb Swap: Use thyme or rosemary instead of sage for a different aromatic profile.
Each herb offers a unique flavor twist, inviting new nuances to the soup while still keeping it cozy!
Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for heat.
This brings a fiery element that perfectly contrasts the creaminess and sweetness of the pumpkin, creating an unforgettable experience.
Protein Boost: For a heartier soup, mix in canned chickpeas or shredded cooked chicken.
Adding more texture and sustenance makes this dish even more satisfying and fills hungry bellies!
Cheese Variation: Try feta or goat cheese in place of gorgonzola for a different tangy flavor.
This change enhances the richness while giving the soup a creative spin that delights the palate.
Creamy Low-Cal Option: Use Greek yogurt instead of gorgonzola for a lighter, creamy finish.
It still delivers that velvety texture without the additional calories, perfect for health-conscious eaters.
Pumpkin Alternatives: Mix in butternut squash puree for a slightly sweeter take on this classic.
Each spoonful offers a new twist while still keeping that comforting fall essence alive.

Feel free to experiment with these ideas or explore classic pairings like a simple arugula salad or warm dinner rolls to elevate your delicious meal! Enjoy the journey of flavor and comfort!

How to Store and Freeze Tasty Pumpkin Gnocchi Soup

Fridge: Refrigerate leftover soup in an airtight container for up to 4 days, allowing the flavors to deepen overnight.

Freezer: Freeze the soup without gnocchi for up to 3 months. When ready to enjoy, thaw and add fresh gnocchi to maintain texture.

Reheating: Reheat the soup over medium heat, stirring gently until warmed through. Avoid boiling to keep it creamy and smooth.

Expert Tips for Tasty Pumpkin Gnocchi Soup

Choose High-Quality Gnocchi: Use fresh or homemade gnocchi for the best texture in your tasty pumpkin gnocchi soup; store-bought can sometimes be mushy.
Sauté Gently: When cooking the aromatics, keep the heat medium to avoid burning the garlic. This ensures maximum flavor without bitterness.
Slowly Add Cream: Gradually incorporate half and half into the cheese sauce to prevent curdling, ensuring a smooth and creamy consistency.
Adjust Seasoning Wisely: After blending the soup, taste and adjust the seasoning. The flavors may intensify, so be careful with additional salt.
Don’t Overcook: Keep an eye on the gnocchi as they only need a few minutes to float. Overcooking can lead to a mushy texture in your soup.
Store Properly: Refrigerate leftovers for up to 4 days, but freeze the soup without gnocchi to maintain texture. Add fresh gnocchi when reheating for the best experience.

Make Ahead Options

This tasty pumpkin gnocchi soup is perfect for meal prep enthusiasts looking to save time on busy weeknights! You can prepare the soup base (steps 1-3) up to 24 hours in advance and refrigerate it in an airtight container. To maintain its creamy quality, store the cheese sauce separately and combine it just before serving. Additionally, the gnocchi can be cooked and sautéed in advance, but it’s best to refrigerate them separately until it’s time to crisp them up. When ready to enjoy, reheat the soup gently on the stove, mix in the cheese sauce, and top with crispy gnocchi for a cozy, homemade meal that feels just as delicious as when freshly made!

Tasty Pumpkin Gnocchi Soup Recipe FAQs

What kind of pumpkin should I use for this soup?
Absolutely! Canned pumpkin puree is the easiest option and ensures consistent flavor and texture, but if you prefer something fresher, feel free to roast your own pumpkin. Just peel, cube, and roast it at 400°F (200°C) for about 25-30 minutes until tender, then blend it until smooth.

How should I store leftovers of this pumpkin gnocchi soup?
You can refrigerate leftover soup in an airtight container for up to 4 days. I love saving it overnight; the flavors truly deepen and blend beautifully. Just be sure to give it a good stir before serving, as it might thicken in the fridge.

Can I freeze the pumpkin gnocchi soup?
Yes! You can freeze this tasty pumpkin gnocchi soup without the gnocchi for up to 3 months. To freeze, let the soup cool completely, then pour it into freezer-safe bags or containers, leaving a little space for expansion. When you’re ready to enjoy it, thaw it in the refrigerator overnight and add fresh gnocchi when reheating.

What do I do if the soup is too thick?
If you find your soup a bit thicker than you’d like, no need to worry! Just gradually stir in a little more broth or water over medium heat until you reach your desired consistency. Taste and adjust seasoning if necessary to keep the flavors balanced.

Is this recipe suitable for a gluten-free diet?
Very much! To make this tasty pumpkin gnocchi soup gluten-free, simply use gluten-free gnocchi and substitute the all-purpose flour for a gluten-free baking blend or cornstarch in the cheese sauce. It’s always a delight to accommodate different dietary needs while ensuring everyone enjoys a hearty bowl of soup!

Can I use a different cheese instead of Gorgonzola?
Absolutely! If Gorgonzola isn’t your favorite, feel free to swap it out for any creamy blue cheese or even a tangy goat cheese. For a vegan option, you can try a plant-based cheese reminiscent of blue cheese or simply omit it altogether for a lighter dish!