Description
Light, crisp, and packed with flavor, this Sweet and Tangy Asian Cucumber Salad is the perfect quick side dish. Ready in just 10 minutes, it combines fresh cucumbers with a savory, tangy, and slightly spicy dressing that will tantalize your taste buds.
Ingredients
Instructions
- Prepare the Cucumbers:
- Wash the cucumbers thoroughly. Slice them at an angle to create oval-shaped pieces.
- Salt the Cucumbers:
- Toss cucumber slices with salt in a large bowl. Let sit for 20 minutes to draw out excess moisture.
- Rinse and Dry:
- Rinse the cucumbers under cold water to remove excess salt. Pat dry with a clean towel or paper towel.
- Make the Dressing:
- In a small bowl, combine sesame oil, soy sauce, sugar, rice vinegar, chili oil, and sesame seeds. Mix until sugar dissolves.
- Combine and Toss:
- Pour the dressing over the cucumbers and toss gently until all slices are evenly coated.
- Serve:
- Transfer the salad to a serving dish and garnish with additional sesame seeds if desired. Serve immediately.
Notes
- Adjust the spice level by increasing or decreasing the chili oil.
- For added crunch, top with roasted peanuts or fried shallots.
- This salad is best served fresh but can be stored in the refrigerator for up to 24 hours
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Tossed
- Cuisine: Asian