Sweet and Tangy Asian Cucumber Salad – Ready in 10 Minutes!

Melany

Sweet and Tangy Asian Cucumber Salad – Ready in 10 Minutes!

Light, crisp, and packed with flavor, this Sweet and Tangy Asian Cucumber Salad is the perfect quick side dish. Ready in just 10 minutes, it combines fresh cucumbers with a savory, tangy, and slightly spicy dressing that will tantalize your taste buds.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Side Dish

Cuisine: Asian

Ingredients Method Notes

Ingredients

Recipe Content for Tasty Recipe Plugin

Recipe Description

Light crisp, and packed with flavor, this Sweet and Tangy Asian Cucumber Salad is the perfect quick side dish. Ready in just 10 minutes, it combines fresh cucumbers with a savory, tangy, and slightly spicy dressing that will tantalize your taste buds.

Ingredients

Main Ingredients:

5 Persian cucumbers
½ tsp salt

For the Dressing:

½ tbsp sesame oil
¾ tbsp light soy sauce
1 tbsp sugar
¾ tbsp rice vinegar
1 tbsp chili oil
½ tbsp sesame seeds

Method

Prepare the Cucumbers:

Wash the cucumbers thoroughly. Slice them at an angle to create oval-shaped pieces.

Salt the Cucumbers:

Toss cucumber slices with salt in a large bowl. Let sit for 20 minutes to draw out excess moisture.

Rinse and Dry:

Rinse the cucumbers under cold water to remove excess salt. Pat dry with a clean towel or paper towel.

Make the Dressing:

In a small bowl, combine sesame oil, soy sauce, sugar, rice vinegar, chili oil, and sesame seeds. Mix until sugar dissolves.

Combine and Toss:

Pour the dressing over the cucumbers and toss gently until all slices are evenly coated.

Serve:

Transfer the salad to a serving dish and garnish with additional sesame seeds if desired. Serve immediately.

Notes

Adjust the spice level by increasing or decreasing the chili oil.
For added crunch, top with roasted peanuts or fried shallots.
This salad is best served fresh but can be stored in the refrigerator for up to 24 hours

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