It’s amazing how a splash of Shaoxing wine can transform a simple salmon fillet into a dish that sings with depth and aroma. This Shanghainese Steamed Salmon recipe is not only incredibly quick and healthy, making it perfect for those bustling weeknights, but it also offers a delightful twist on traditional methods. By steaming the salmon, you preserve its moisture while enhancing its natural flavors with ginger and scallions. In mere minutes, you’ll have a plate that feels both comforting and sophisticated, an ideal choice for anyone looking to step away from fast food without sacrificing taste. Curious how this simple preparation can elevate your dinner game? Let’s dive into the recipe!
How can steamed salmon be so flavorful?
Simplicity and Speed: This recipe boasts a quick prep time, perfect for busy cooks looking for a healthy meal without fuss.
Flavor Explosion: The addition of Shaoxing wine elevates the humble salmon with depth and aroma that is simply irresistible.
Well-Balanced Meal: Pair your dish with steamed rice and stir-fried vegetables for a nutritious meal that checks all the boxes.
Texture and Tenderness: Steaming keeps the salmon moist and flaky, enhancing its natural richness while the ginger and scallions add a satisfying crunch.
Versatile and Unique: Swap the salmon for other fish, like tilapia or sea bass, to explore different flavors and textures! If you’re intrigued by Asian flavors, check out this Restaurant Style General for a bold twist on dinner.
Steamed Salmon, Shanghai Style Ingredients
For the Fish
• Salmon fillet (12 ounces) – The star of the dish, this rich fish is best at room temperature for even cooking.
• Shaoxing wine (2 teaspoons) – Essential for adding depth; if you don’t have it, you can skip it, but the flavor will be different.
• Salt (½ teaspoon) – Enhances flavor; feel free to adjust based on your taste preferences.
For the Aromatics
• Julienned ginger (2 tablespoons) – Provides a fragrant, spicy kick; minced ginger can be used for a more intense flavor.
• Scallions (2, cut into 1-inch pieces) – Adds brightness and color; green onions work well as a substitute.
For the Sauce
• Soy sauce (2 teaspoons) – Boosts umami flavor without overpowering; opt for low-sodium varieties for a healthier choice.
Elevate your weeknight dinner with this delectable Steamed Salmon, Shanghai Style—it’s quick, healthy, and bursting with flavor!
Step‑by‑Step Instructions for Steamed Salmon, Shanghai Style
Step 1: Prepare the Salmon
Begin by allowing your 12-ounce salmon fillet to sit at room temperature for 30 minutes. This crucial step ensures even cooking throughout the fillet, resulting in beautifully tender, flaky salmon. As it rests, you can gather your ingredients and set up your steamer, preparing for this quick and healthy cooking method.
Step 2: Preheat the Steamer
Next, fill your steamer pot with water and bring it to a rolling boil on high heat. This will establish the perfect steaming environment right from the start. If you don’t have a steamer, you can use a heatproof dish set over a pot of simmering water—just ensure the salmon will be above the boiling water level for optimal results.
Step 3: Arrange the Salmon
Place the salmon fillet in a heatproof dish that fits your steamer. Make sure it’s large enough for the fish to be laid flat without being crammed. Tuck the thinner belly portion of the salmon underneath the fillet to achieve a more uniform thickness for even cooking—this is essential for our delicious steamed salmon, Shanghai style.
Step 4: Season the Salmon
Drizzle 2 teaspoons of Shaoxing wine evenly over the salmon, ensuring a lovely depth of flavor. Follow this by sprinkling ½ teaspoon of salt, followed by 2 tablespoons of julienned ginger and 1-inch pieces of scallions over the top. This aromatic mix will infuse the fish with vibrant flavors while it cooks.
Step 5: Add Soy Sauce
With the seasonings in place, drizzle 2 teaspoons of soy sauce around the dish, ensuring the salmon is surrounded by this umami-rich sauce. The soy sauce adds a savory essence that will elevate your steamed salmon, Shanghai style. It’s the perfect complement to the delicate texture of the fish and the fragrant toppings.
Step 6: Steam the Salmon
Once the water is boiling, carefully place your dish of seasoned salmon into the steamer and cover it tightly. Steam the salmon on high heat for about 4 minutes or until the fish turns opaque and flakes easily with a fork. Keep an eye on it to avoid overcooking; visual cues are key to achieving that perfect doneness.
Step 7: Rest Before Serving
After 4 minutes, turn off the heat but leave the steamer covered for an additional 1 minute. This resting period allows the salmon to finish cooking gently with residual steam, ensuring maximum moisture retention and flavor infusion. When the time is up, carefully uncover the steamer, and your delicious steamed salmon, Shanghai style, is ready to serve.
Make Ahead Options
These Steamed Salmon, Shanghai Style preparations are a lifesaver for busy weeknights! You can marinate the salmon with Shaoxing wine, salt, ginger, and scallions up to 24 hours ahead; simply cover the dish and refrigerate until you’re ready to cook. This way, the flavors will infuse beautifully while saving you precious time later. Just remember to let the salmon sit at room temperature for about 30 minutes before steaming to ensure even cooking. When you’re ready to enjoy, simply steam as directed for 4 minutes, and you’ll be indulging in a fresh, flavorful meal that’s just as delicious as if you had made it last minute!
Steamed Salmon, Shanghai Style Variations
Feel free to play around with this recipe and make it your own with these imaginative tweaks!
- Other Fish: Substitute salmon with tilapia, sea bass, or sole, adjusting the steaming time based on thickness for perfectly flaky results.
- Dairy-Free: Use a splash of coconut aminos in place of soy sauce for a sweet and savory flavor that remains dairy-free.
- Spicy Twist: Add sliced fresh chili peppers or a dash of chili oil before steaming for a little heat that transforms the flavor profile beautifully.
- Herbal Infusion: Try adding fresh herbs like cilantro or basil right before serving for a fragrant finish. Their bright flavors will elevate each bite!
- Lemony Zing: Drizzle some lemon juice over the salmon after steaming to brighten the dish and complement the rich flavors.
- Vegan Option: Replace fish with stuffed bell peppers filled with quinoa and vegetables, seasoning them similarly to enhance the flavor profile.
- Flavor Boost: For a deeper umami flavor, marinate the salmon in soy sauce and Shaoxing wine for 15 minutes before steaming.
- Vegetable Accompaniment: Steam bok choy or snap peas alongside the salmon for a colorful, nutritious addition that brings vibrancy to your plate.
Explore these variations to customize your own delightful version of Steamed Salmon, Shanghai Style, and if you’re looking for more Asian-inspired dishes, consider checking out this delicious Restaurant Style General for more culinary inspiration!
What to Serve with Steamed Salmon, Shanghai Style
Looking to create a delightful meal that complements your beautifully steamed salmon? Here are some fantastic pairings to elevate your dining experience.
- Steamed Jasmine Rice: This fragrant rice absorbs the flavors of the salmon, making each bite harmonious and satisfying.
- Stir-Fried Bok Choy: Crisp and vibrant, this veggie dish adds a fresh crunch and balances the richness of the salmon perfectly.
- Cucumber Salad: A light, tangy cucumber salad provides a refreshing contrast, harmonizing the dish’s aromatic notes with its crisp texture.
- Sesame Noodles: These nutty, savory noodles borrow the flavors from Asian cuisine, creating a lovely complement to your salmon. They offer a delightful chewiness that rounds out the meal.
- Garlic Green Beans: Stir-fried with garlic, these green beans provide a vibrant pop of color and a tender-crisp bite that pairs beautifully with the oaky flavors of the fish.
- Herbal Tea: To cleanse the palate, a mild herbal tea serves as a soothing drink option that enhances the overall dining experience.
With some thoughtful sides, you’ll transform your Steamed Salmon, Shanghai Style into a memorable feast!
Expert Tips for Steamed Salmon
• Room Temperature Salmon: Ensure your salmon is at room temperature before cooking to promote even cooking and prevent undercooking in the center.
• Perfect Steaming Setup: Use a steamer with boiling water to achieve the desired texture and finish. If you see firm, opaque flesh, it’s done!
• Watch the Time: Steam for exactly 4 minutes and keep it covered for an additional minute after turning off the heat to lock in moisture and flavor for your steamed salmon, Shanghai style.
• Season Generously: Don’t skimp on the ginger, scallions, and Shaoxing wine; these ingredients create a vibrant flavor that sets this dish apart.
• Feel Free to Substitute: If salmon isn’t available, try tilapia, sea bass, or sole, but adjust the cooking times based on thickness!
Storage Tips for Steamed Salmon, Shanghai Style
Fridge: Store leftover steamed salmon in an airtight container for up to 3 days to maintain freshness and moisture.
Freezer: If you need to freeze, wrap the salmon tightly in plastic wrap and then place it in a freezer-safe bag, where it can last for up to 2 months.
Reheating: To reheat, use a steamer or microwave with a little water to prevent drying out, but for the best texture, it’s ideal to enjoy your steamed salmon, Shanghai style, freshly prepared.
Steamed Salmon, Shanghai Style Recipe FAQs
How do I choose the right salmon fillet?
Absolutely! Look for a salmon fillet that has a bright, vibrant color and minimal dark spots. A fresh fillet should be firm to the touch and have a clean, ocean-like smell. It’s best to avoid any fillet that appears dull or has an off-putting odor.
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How should I store leftovers of steamed salmon?
Very simply! Store your leftover steamed salmon in an airtight container in the refrigerator for up to 3 days. Make sure it’s completely cooled before sealing to maintain moisture. If you notice the salmon drying out a bit, adding a splash of water when reheating can help regain some of its original texture.
Can I freeze steamed salmon, and how?
Yes, you can! To freeze your steamed salmon, first let it cool to room temperature. Next, wrap it tightly in plastic wrap to prevent freezer burn, and then place it in a freezer-safe bag. Your steamed salmon can stay in the freezer for up to 2 months. When you’re ready to enjoy it again, just thaw it overnight in the fridge and reheat using a steamer or microwave with a bit of water.
What should I do if my steamed salmon is overcooked?
If your salmon ends up overcooked, don’t panic! You can try serving it with a flavorful sauce or a drizzle of olive oil to add moisture back to the fish. Consider pairing it with a rich sauce such as teriyaki or a refreshing gremolata to elevate the flavors and mask any dryness.
Is this recipe suitable for those with seafood allergies?
No, if you have a seafood allergy, it’s best to avoid this recipe altogether. However, if you’re looking for alternatives, you might consider experimenting with plant-based proteins or other safe options, although they won’t replicate the fish flavor. Always ensure that any substitutes you use are safe for your dietary needs.
Can I use a different type of fish for this recipe?
Absolutely! Salmon is wonderful, but you can easily substitute it with other firm white fish like tilapia, sea bass, or sole. Just adjust your cooking time based on the thickness of the fillet; generally, thinner fish will need less steaming time, so keep an eye on them to ensure they don’t overcook.
Steamed Salmon, Shanghai Style: Quick, Healthy Delight
Ingredients
Equipment
Method
- Prepare the Salmon: Let the salmon fillet rest at room temperature for 30 minutes.
- Preheat the Steamer: Fill your steamer pot with water and bring to a rolling boil on high heat.
- Arrange the Salmon: Place the salmon in a heatproof dish, ensuring it's laid flat.
- Season the Salmon: Drizzle Shaoxing wine, sprinkle salt, ginger, and scallions over the salmon.
- Add Soy Sauce: Drizzle soy sauce around the dish.
- Steam the Salmon: Place the dish in the steamer, cover, and steam for about 4 minutes.
- Rest Before Serving: Turn off the heat, leave covered for an additional 1 minute.
