There’s nothing quite like a warm, hearty stew to bring comfort and joy to your table. When the weather turns chilly, and you’re craving something filling and flavorful, Savory Ground Beef and Potato Stew is the perfect answer. With its simple ingredients and rich, satisfying taste, it’s a meal that’s as easy to make as it is to love.

Why You’ll Fall in Love with This Recipe

Picture this: a bubbling pot of stew, filled with tender potatoes, sweet carrots, and flavorful ground beef, all simmered to perfection in a savory tomato-based broth. This dish is more than just food—it’s a reminder of home, warmth, and the joy of sharing a meal with loved ones. Plus, it’s simple enough for beginners yet delicious enough to impress.

Ingredients for Savory Ground Beef and Potato Stew

Here’s what you’ll need to create this comforting dish:

Ingredient	Quantity
Lean ground beef	1 lb
Yellow onion (diced)	½ cup
Yukon gold potato (chopped)	1 medium (1 ½ cups)
Carrots (chopped)	2 cups (about 3 large)
Garlic (minced)	2 cloves
Italian seasoning	2 tsp
Onion powder	1 tsp
Salt	½ tsp
Black pepper	½ tsp
Fire-roasted diced tomatoes	14 oz (1 can)
Tomato paste	2 Tbsp
Worcestershire sauce	1 Tbsp
Beef broth	2 cups
Granulated sugar	½ tsp
Bay leaf	1
Frozen peas	¾ cup

How to Make the Perfect Stew

1. Cook the Ground Beef

Start by browning the ground beef in a large pot over medium-high heat. Break it into crumbles as it cooks. Once fully browned, drain any excess grease to keep your stew from being too oily.

2. Sauté the Aromatics

Add the diced yellow onion and minced garlic to the pot. Stir and cook for about 2 minutes until the onion softens and the garlic becomes fragrant. These aromatics form the flavor base of your stew.

3. Season and Add Vegetables

Stir in the Italian seasoning, onion powder, salt, and black pepper. Then, toss in the chopped Yukon gold potato and carrots. Cook everything together for about a minute, ensuring the vegetables are coated in the seasoning.

4. Build the Broth

Add the fire-roasted diced tomatoes (including their juices) and tomato paste to the pot. Mix thoroughly, then pour in the beef broth and Worcestershire sauce. Sprinkle in the granulated sugar and drop in the bay leaf. Stir to combine.

5. Simmer to Perfection

Cover the pot and reduce the heat to low. Let the stew simmer gently for 20 minutes. This allows the flavors to meld together and the vegetables to soften.

6. Add the Final Touches

Stir in the frozen peas and cook for an additional 5 minutes. Remove the bay leaf, give the stew a final stir, and it’s ready to serve.

Pro Tips for the Best Stew

Choose the Right Potato

Yukon gold potatoes are perfect for this recipe because they hold their shape and add a creamy texture. Avoid starchy varieties like russet potatoes, which can become mushy.

Don’t Skip the Sugar

A small amount of sugar balances the acidity of the tomatoes, creating a more harmonious flavor.

Customize Your Veggies

Feel free to add other vegetables like green beans, parsnips, or celery for added variety and nutrition.

Make It Thicker

If you prefer a thicker stew, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the stew during the last 5 minutes of cooking.

Nutritional Information

Nutrient	Amount per Serving
Calories	290
Protein	22g
Carbohydrates	20g
Fat	12g
Fiber	4g
Sodium	550mg

Frequently Asked Questions

1. Can I use ground turkey instead of ground beef?

Yes! Ground turkey is a leaner option and works beautifully in this recipe. Just keep in mind that the flavor will be slightly different.

2. Can I make this in a slow cooker?

Absolutely. Brown the beef and sauté the aromatics as instructed, then transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.

3. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop or in the microwave.

4. Can I freeze this stew?

Yes! Let the stew cool completely, then transfer it to a freezer-safe container. It will keep well for up to 3 months. Thaw overnight in the refrigerator before reheating.

5. What can I serve with this stew?

Crusty bread, biscuits, or a side salad pair perfectly with this hearty dish.

6. How can I make this recipe gluten-free?

Ensure your Worcestershire sauce and beef broth are gluten-free. All other ingredients are naturally gluten-free.

Closing Thoughts: Time to Try It Yourself

Now that you have the recipe, it’s time to bring this Savory Ground Beef and Potato Stew to life in your kitchen. Whether you’re cooking for your family, hosting friends, or preparing meals for the week, this stew is guaranteed to be a hit. It’s comforting, flavorful, and packed with wholesome ingredients. Start your pot simmering today and enjoy the delicious results.

Learn more about the magic of stews and take your cooking to the next level!

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