There’s something magical about desserts that are both incredibly easy to make and completely satisfying. Quick and Simple Apple Dump Cake is one of those recipes that feels like a little baking miracle. With just a handful of ingredients and no mixing bowls required, you can create a warm, gooey dessert that’s perfect for any occasion.

Whether you’re hosting a family dinner, celebrating the holidays, or just craving a sweet treat, this apple dump cake delivers comfort and flavor without any fuss. Let’s explore how you can whip up this delicious dessert in no time.

Why You’ll Love Quick and Simple Apple Dump Cake

This dessert is all about ease and flavor. With layers of apple pie filling, buttery cake mix topping, and the option to serve it warm with vanilla ice cream, every bite is pure comfort. The best part? You can prepare it in just minutes, and the oven does all the work.

Perfect for Any Occasion

• Family Dinners: A quick dessert that will please everyone at the table.
• Holiday Celebrations: Warm and festive, this cake is a holiday favorite.
• Last-Minute Treats: Made with pantry staples, it’s ideal when you’re short on time.

Ingredients for Quick and Simple Apple Dump Cake

Here’s what you’ll need to create this easy dessert:

Ingredient	Amount
Apple Pie Filling	2 (21-ounce) cans
Yellow or Spice Cake Mix	1 (15.25-ounce) box
Unsalted Butter (cold)	1 1/2 sticks (6 oz)
Vanilla Ice Cream (optional)	For serving

Step-by-Step Instructions for Quick and Simple Apple Dump Cake

Step 1: Preheat the Oven

1. Set the Temperature: Preheat your oven to 350°F (175°C).
2. Prepare the Dish: Grease a 9×13-inch baking dish with unsalted butter to prevent sticking.

Step 2: Layer the Ingredients

1. Spread the Filling: Evenly spread the apple pie filling across the bottom of the baking dish.
2. Add the Cake Mix: Sprinkle the dry cake mix over the apple filling, ensuring it covers the entire surface.
3. Top with Butter: Slice the cold butter into thin pats and distribute them evenly over the cake mix, covering as much area as possible.

Step 3: Bake the Cake

1. Bake Until Golden: Place the baking dish in the preheated oven and bake for about 1 hour, or until the top is golden brown and the edges are bubbling.
2. Cool Slightly: Remove from the oven and let the cake cool for 5-10 minutes before serving.

Step 4: Serve and Enjoy

1. Dish It Up: Scoop the warm apple dump cake into bowls or onto plates.
2. Add Toppings: Serve with a generous scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Tips for the Best Apple Dump Cake

• Use Cold Butter: Cold butter ensures the cake mix bakes into a crispy, golden topping.
• Experiment with Cake Mix: Spice cake mix adds a warm, seasonal flavor, but yellow cake mix works just as well.
• Add Nuts for Crunch: Sprinkle chopped pecans or walnuts over the cake mix before baking for added texture.

Nutritional Information

Here’s an approximate nutritional breakdown per serving (makes about 12 servings):

Nutrient	Per Serving
Calories	320 kcal
Protein	3 g
Carbohydrates	45 g
Fat	15 g
Saturated Fat	9 g
Sodium	320 mg
Fiber	2 g

(Note: Nutritional values are estimates and may vary based on specific ingredients.)

Why This Recipe Works

The simplicity of layering ingredients without mixing makes this recipe foolproof. The apple pie filling provides sweetness and moisture, while the cake mix and butter create a crispy, golden topping that’s irresistible. The combination of warm apples and buttery cake is a classic comfort food that’s hard to beat.

Serving Suggestions

• With Ice Cream: Vanilla ice cream is the perfect companion to this warm dessert.
• Add a Caramel Drizzle: Enhance the flavors with a drizzle of caramel sauce.
• For Breakfast: Enjoy leftovers with a cup of coffee for a sweet morning treat.

FAQs About Quick and Simple Apple Dump Cake

1. Can I use homemade apple filling?

Absolutely! If you prefer, you can use about 4 cups of homemade apple pie filling.

2. Can I make this dessert ahead of time?

Yes, you can bake the cake ahead of time and reheat it in the oven at 300°F for about 10-15 minutes before serving.

3. Can I freeze apple dump cake?

Yes, store the cooled cake in an airtight container and freeze for up to 3 months. Thaw in the refrigerator and reheat before serving.

4. Can I use a different fruit filling?

Of course! Cherry, blueberry, or peach pie filling are great alternatives.

5. Can I make this gluten-free?

Yes, use a gluten-free cake mix to accommodate dietary needs.

6. What if I don’t have a 9×13-inch dish?

You can use a similarly sized baking dish, but adjust the baking time if the cake is thicker or thinner.

Conclusion: A Dessert That Brings Comfort and Joy

Quick and Simple Apple Dump Cake is a dessert that’s as easy as it is delicious. With minimal prep and just a few ingredients, you can create a warm, comforting dish that’s perfect for any occasion. Whether you’re sharing it with family or enjoying it on your own, this cake is guaranteed to bring a smile to your face.

Ready to make your own apple dump cake? Gather your ingredients, follow the simple steps, and enjoy a dessert that’s both satisfying and effortless. Don’t forget to share it with loved ones—it’s a recipe worth celebrating! Happy baking!

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