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–+ servings
Melany

Quick and Simple Apple Dump Cake: The Easiest Dessert You’ll Ever Make

Satisfy your sweet tooth with this Quick and Simple Apple Dump Cake! With just three main ingredients and no mixing bowls required, this dessert is as effortless as it is delicious. Perfectly baked apple pie filling topped with a buttery cake mix crust makes this the ultimate comfort dessert, ready for any occasion.
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 21-ounce cans of apple pie filling
  • 1 15.25-ounce box of yellow or spice cake mix
  • 1 ½ sticks 6 oz of unsalted butter, cold and sliced into pats
  • Optional: Vanilla ice cream or whipped cream for serving

Method
 

  1. Preheat the Oven
  2. Preheat your oven to 350°F (175°C).
  3. Grease a 9×13-inch baking dish with butter or nonstick spray.
  4. Layer the Ingredients
  5. Spread the apple pie filling evenly across the bottom of the prepared baking dish.
  6. Sprinkle the dry cake mix over the apple filling, covering it completely.
  7. Arrange the cold butter pats evenly over the top of the cake mix, ensuring most areas are covered.
  8. Bake the Cake
  9. Place the baking dish in the oven and bake for about 1 hour, or until the top is golden brown and the edges are bubbling.
  10. Serve and Enjoy
  11. Let the cake cool slightly for 5-10 minutes.
  12. Scoop into bowls or plates and serve warm with vanilla ice cream or a dollop of whipped cream, if desired.

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