Quick and Easy Mexican White Trash Casserole Recipe for Busy Nights

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Everyday Culinary Delights👩‍🍳

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When life gets busy, finding time to prepare a homemade dinner can feel impossible. That’s where the Mexican White Trash Casserole comes in. This quick and easy recipe is packed with bold flavors, cheesy goodness, and a satisfying crunch. It’s perfect for those nights when you want a hearty meal without spending hours in the kitchen. With simple ingredients and minimal prep, this casserole will quickly become a go-to favorite for you and your family.

Why You’ll Love This Recipe

Imagine layers of crispy nacho Doritos, savory meat, creamy cheese, and tangy Rotel tomatoes baked to golden perfection. This casserole isn’t just delicious; it’s also comforting and incredibly easy to make. It’s a versatile dish that you can customize to suit your taste, and it’s perfect for busy weeknights, potlucks, or family gatherings.

Ingredients You’ll Need

Here’s a breakdown of what you need to make this delicious casserole:

IngredientQuantity
Nacho Doritos, crushed1 bag
Shredded chicken or ground beef2 cups
Shredded cheese2 cups (more for topping if desired)
Cream of chicken soup1 can (10.75 oz)
Rotel tomatoes, undrained1 can
Sour cream1/2 cup
Milk1/2 cup
Taco seasoning1/2 package (adjust to taste)

Step-by-Step Instructions

1. Prepare the Oven and Dish

Start by preheating your oven to 350°F (175°C). Spray a 2-quart casserole dish with nonstick cooking spray to ensure easy cleanup later.

2. Mix the Filling

In a large bowl, combine the shredded chicken or ground beef, 1 cup of shredded cheese, cream of chicken soup, Rotel tomatoes (with the juice), sour cream, milk, and taco seasoning. Stir everything together until it’s well blended. This will be the flavorful base of your casserole.

3. Layer the Casserole

Place half of the crushed Doritos in the bottom of the prepared casserole dish. Spread half of the meat mixture on top of the Doritos. Repeat the layers with the remaining Doritos and meat mixture, ensuring an even spread.

4. Add Cheese

Sprinkle the remaining shredded cheese over the top layer. If you’re a cheese lover, feel free to add extra for a gooier, golden crust.

5. Bake the Casserole

Cover the dish with aluminum foil and bake in the preheated oven for 35 minutes. If you’re doubling the recipe for a larger pan, extend the baking time to 45 minutes.

6. Rest and Serve

Remove the casserole from the oven and let it sit for a few minutes to set. This makes it easier to serve and allows the flavors to meld together. Serve warm and enjoy!

Why This Recipe Works

1. Bold and Balanced Flavors

The combination of seasoned meat, tangy tomatoes, creamy cheese, and crunchy Doritos creates a perfect balance of flavors and textures.

2. Quick and Easy Preparation

With minimal chopping and mixing, this recipe comes together in just a few simple steps.

3. Customizable to Your Taste

You can use chicken, beef, or even turkey, and adjust the spice level to suit your preferences.

Tips for Success

  • Use Fresh Ingredients: For the best flavor, use fresh shredded cheese and high-quality taco seasoning.
  • Don’t Overbake: Keep an eye on the casserole while it’s in the oven to prevent the top from browning too much.
  • Serve with Sides: Pair this casserole with a fresh salad, guacamole, or rice for a complete meal.

Variations to Try

  • Make It Spicy: Add diced jalapeños or use spicy Rotel tomatoes for extra heat.
  • Go Vegetarian: Swap the meat for black beans and corn for a meatless version.
  • Add More Toppings: Garnish with chopped cilantro, sliced avocado, or a dollop of sour cream.

Nutritional Information

NutrientPer Serving (1/6 of recipe)
Calories420
Total Fat20g
Saturated Fat10g
Carbohydrates35g
Protein22g
Sodium850mg

Frequently Asked Questions

1. Can I make this casserole ahead of time?

Yes! You can assemble the casserole up to a day in advance and store it in the refrigerator. Just bake it when you’re ready to serve.

2. Can I freeze leftovers?

Absolutely. Store the casserole in an airtight container and freeze for up to three months. Reheat in the oven or microwave before serving.

3. What other chips can I use?

If you don’t have Doritos, try using tortilla chips or any other crunchy snack you enjoy.

4. How can I make this dish healthier?

Use low-fat cheese, reduced-fat sour cream, and a lighter version of cream of chicken soup. You can also replace the Doritos with baked tortilla chips.

5. Can I double this recipe?

Yes, this recipe is easy to double for larger crowds. Use a larger baking dish and extend the cooking time slightly.

6. What’s the best way to reheat this casserole?

Reheat individual portions in the microwave or cover the entire dish with foil and warm it in a 350°F oven until heated through.

A Delicious Conclusion

The Quick and Easy Mexican White Trash Casserole Recipe is a lifesaver on busy nights. It’s a dish that brings bold flavors to the table with minimal effort, making it perfect for feeding your family or entertaining guests. With layers of crispy Doritos, creamy cheese, and savory meat, every bite is a burst of comfort and satisfaction.

Ready to try this easy recipe? Gather your ingredients, preheat your oven, and get ready to enjoy a casserole that’s as fun to make as it is to eat. Share it with your loved ones and watch it become a new favorite in your home.

Make this Mexican White Trash Casserole tonight and experience the ultimate in quick and satisfying comfort food!

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Quick and Easy Mexican White Trash Casserole Recipe for Busy Nights


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  • Author: Melany
  • Total Time: 45 minutes
  • Yield: 6 servings

Description

When you’re short on time but crave a hearty, flavorful meal, this Mexican White Trash Casserole delivers. Packed with bold spices, creamy cheese, savory meat, and crunchy Doritos, it’s a comforting and satisfying dish that’s quick to prepare. Perfect for weeknight dinners or potlucks, this recipe is sure to become a family favorite.


Ingredients

  • 1 bag Nacho Doritos, crushed
  • 2 cups shredded chicken or ground beef (cooked)
  • 2 cups shredded cheese (plus more for topping if desired)
  • 1 can (10.75 oz) cream of chicken soup
  • 1 can Rotel tomatoes (undrained)
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1/2 package taco seasoning (adjust to taste)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a 2-quart casserole dish with nonstick cooking spray.
  2. Mix the Filling: In a large mixing bowl, combine the shredded chicken or ground beef, 1 cup of shredded cheese, cream of chicken soup, Rotel tomatoes (including the juice), sour cream, milk, and taco seasoning. Stir until evenly blended.
  3. Layer the Casserole: Spread half of the crushed Doritos on the bottom of the casserole dish. Top with half of the meat mixture, spreading it evenly. Repeat the layers with the remaining Doritos and meat mixture.
  4. Add Cheese: Sprinkle the remaining shredded cheese over the top. Add extra cheese if you prefer a richer, gooier casserole.
  5. Bake: Cover the casserole dish with aluminum foil and bake for 35 minutes. If doubling the recipe for a larger dish, increase the baking time to 45 minutes.
  6. Rest and Serve: Remove the casserole from the oven and let it rest for 5-10 minutes to set. Serve warm with your favorite sides or garnishes.

Notes

  • For extra heat, add diced jalapeños or use spicy Rotel tomatoes.
  • Swap the meat for black beans and corn for a vegetarian version.
  • Use baked tortilla chips as a healthier alternative to Doritos.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Mexican-Inspired

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