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–+ servings
Melany

Quick and Easy Mexican White Trash Casserole Recipe for Busy Nights

When you’re short on time but crave a hearty, flavorful meal, this Mexican White Trash Casserole delivers. Packed with bold spices, creamy cheese, savory meat, and crunchy Doritos, it’s a comforting and satisfying dish that’s quick to prepare. Perfect for weeknight dinners or potlucks, this recipe is sure to become a family favorite.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: Mexican-Inspired
Ingredients Method Notes

Ingredients
  

  • 1 bag Nacho Doritos crushed
  • 2 cups shredded chicken or ground beef cooked
  • 2 cups shredded cheese plus more for topping if desired
  • 1 can 10.75 oz cream of chicken soup
  • 1 can Rotel tomatoes undrained
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1/2 package taco seasoning adjust to taste

Method
 

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a 2-quart casserole dish with nonstick cooking spray.
  2. Mix the Filling: In a large mixing bowl, combine the shredded chicken or ground beef, 1 cup of shredded cheese, cream of chicken soup, Rotel tomatoes (including the juice), sour cream, milk, and taco seasoning. Stir until evenly blended.
  3. Layer the Casserole: Spread half of the crushed Doritos on the bottom of the casserole dish. Top with half of the meat mixture, spreading it evenly. Repeat the layers with the remaining Doritos and meat mixture.
  4. Add Cheese: Sprinkle the remaining shredded cheese over the top. Add extra cheese if you prefer a richer, gooier casserole.
  5. Bake: Cover the casserole dish with aluminum foil and bake for 35 minutes. If doubling the recipe for a larger dish, increase the baking time to 45 minutes.
  6. Rest and Serve: Remove the casserole from the oven and let it rest for 5-10 minutes to set. Serve warm with your favorite sides or garnishes.

Notes

  • For extra heat, add diced jalapeños or use spicy Rotel tomatoes.
  • Swap the meat for black beans and corn for a vegetarian version.
  • Use baked tortilla chips as a healthier alternative to Doritos.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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