As the leaves turn and the air cools, there’s nothing quite like the smell of fresh pasta wafting through the kitchen. This Homemade Pumpkin Ravioli with Pecan Crumble is my cozy nod to fall, capturing warm, seasonal flavors and transforming them into a comforting masterpiece. Imagine delicate ravioli, each filled with a delightful blend of pumpkin puree and creamy ricotta, all graciously enveloped in tender homemade pasta. Not only is this dish a crowd-pleaser, but it also allows you to embrace the art of pasta-making right at home. Plus, it’s a fantastic way to enjoy a meatless meal without sacrificing flavor. Can you already feel the autumn spirit? Let’s dive into this delectable recipe that’s sure to become a cherished fall favorite!
Why is Homemade Pumpkin Ravioli Special?
Homemade pumpkin ravioli is a delightful way to celebrate fall! Comfort food at its finest, this recipe combines the creaminess of ricotta with the earthy sweetness of pumpkin puree. Easy to make, even novice cooks will find joy in crafting their own pasta. Versatile too—you can easily switch the nuts or herbs, tailoring it to your taste. And let’s be honest, homemade ravioli beats any takeout! Pair with a light salad or warm bread for the perfect autumn meal. Don’t forget to check out my Potato Casserole Pecan for another fall-inspired dish.
Pumpkin Ravioli with Pecan Crumble Ingredients
Discover the flavorful elements that make this dish truly special!
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For the Pasta
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Fresh Pasta Sheets – Provides the structure for the ravioli; homemade is best for a delightful texture.
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For the Filling
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Pumpkin Puree – Adds rich flavor and moisture; make sure to use pure pumpkin for the best results.
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Ricotta Cheese – Contributes creaminess; try a whipped cashew ricotta for a dairy-free alternative.
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Salt – Enhances the overall flavor beautifully.
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Onion Powder – Introduces a subtle depth without overpowering the pumpkin.
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Ground Nutmeg – Complements the pumpkin with warm, spicy notes that scream fall.
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Ground Pepper – Provides just a hint of heat to balance the dish.
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Parmesan Cheese – Infuses the filling with a savory umami flavor.
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For the Brown Butter Sauce
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Butter – Serves as the base for the rich brown butter sauce that envelops the ravioli.
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Grated Garlic – Offers an aromatic touch that elevates the flavor profile.
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Fresh Sage – Infuses the sauce with a fragrant herbal note; you can swap it with thyme or rosemary if preferred.
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For the Topping
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Pumpkin Spice Pecans – Adds a sweet crunch and delightful texture; perfect for garnishing on top!
Step‑by‑Step Instructions for Pumpkin Ravioli with Pecan Crumble
Step 1: Prepare the Pasta Dough
Start by rolling out your fresh pasta dough into sheets about 4.5 inches by 14 inches, ensuring they’re approximately ⅛ inch thick. This process may take around 15-20 minutes if you’re making your dough from scratch. Dust the surface with flour to prevent sticking and keep the sheets separate as you prepare to fill them with the delicious pumpkin ravioli mixture.
Step 2: Mix Filling
In a large mixing bowl, combine 1 cup of pumpkin puree, 1 cup of ricotta cheese, and a pinch of salt, along with onion powder, ground nutmeg, ground pepper, and grated parmesan. Stir well until all ingredients are thoroughly mixed and creamy, which should take about 3-5 minutes. This filling will create a harmonious blend of sweet and savory flavors that embody the essence of fall.
Step 3: Shape Ravioli
Using a ravioli maker or a sharp knife, cut your prepared pasta sheets into squares or circles. Place about 1 tablespoon of the pumpkin filling onto one piece of dough. Moisten the edges with a little water, then fold the dough over to seal in the filling, pressing firmly around the edges to create a secure seal. This process should take roughly 20 minutes and will yield about 24 ravioli, perfect for your cozy meal.
Step 4: Prepare Brown Butter Sauce
In a large skillet, melt 4 tablespoons of butter over medium heat. As the butter turns foamy, reduce the heat to medium-low, allowing it to cook until it becomes golden brown, about 4-5 minutes. Add 2 cloves of grated garlic and fresh sage to the skillet, stirring until fragrant, which should take around 1-2 minutes. This aromatic brown butter sauce perfectly complements the pumpkin ravioli with pecan crumble.
Step 5: Cook Ravioli
Bring a large pot of salted water to a rolling boil. Gently add the prepared pumpkin ravioli, cooking them for about 2-3 minutes or until they float to the surface, indicating they’re done. Once cooked, use a slotted spoon to transfer the ravioli directly into the skillet with the warm brown butter sauce, tossing gently to coat each piece with rich flavor.
Step 6: Serve
Plate the pumpkin ravioli with pecan crumble, generously adding the toasted pumpkin spice pecans on top for crunch. For an extra hint of flavor, sprinkle some grated parmesan and a pinch of salt over the dish. This vibrant presentation will capture the essence of autumn, making your homemade pumpkin ravioli a true delight to savor!
How to Store and Freeze Pumpkin Ravioli with Pecan Crumble
- Fridge: Store cooked pumpkin ravioli in an airtight container for up to 3-5 days, ensuring they remain fresh and delicious.
- Freezer: For longer storage, freeze uncooked pumpkin ravioli in a single layer on a parchment-lined baking sheet for 1-2 hours, then transfer to an airtight freezer bag for up to 6 months.
- Reheating: To reheat, gently boil frozen ravioli for about 3-5 minutes until they float, or warm in a skillet with a bit of butter for added flavor.
- Leftover Storage: If you have leftover cooked ravioli, toss them in a little olive oil before storing in the fridge to prevent sticking.
Make Ahead Options
These Homemade Pumpkin Ravioli with Pecan Crumble are perfect for meal prep enthusiasts! You can prepare the ravioli up to 24 hours in advance by making and shaping them, then placing them on a floured baking sheet, covered with plastic wrap in the refrigerator. This way, they remain fresh and maintain their delicate texture. If you want to keep them longer, freeze the shaped ravioli in a single layer on the baking sheet before transferring them to an airtight container, where they can be stored for up to 3 months. When you’re ready to enjoy, simply cook them directly from frozen in boiling water for about 4-5 minutes, and toss them in the warm brown butter sauce. You’ll have a delightful, home-cooked meal with minimal effort, perfect for busy weeknights!
Expert Tips for Pumpkin Ravioli with Pecan Crumble
- Seal Carefully: Using a light hand when sealing ravioli prevents them from bursting during cooking; ensure edges are firmly pressed.
- Homemade is Best: Fresh pasta holds up better than dry; if you’re making pumpkin ravioli, use homemade dough when possible for a superior texture.
- Choose Pure Pumpkin: Ensure you’re using pure pumpkin puree, not pumpkin pie filling, to avoid unwanted sugars and spices that can overpower the dish.
- Experiment with Fillings: Don’t hesitate to personalize your pumpkin ravioli with pecan crumble by trying different nuts or adding herbs to the filling.
- Cook with Care: Keep an eye on your ravioli while boiling; they only need about 2-3 minutes in the water to cook and float to perfection.
Pumpkin Ravioli with Pecan Crumble Variations
Feel free to get creative and customize your pumpkin ravioli to suit your taste buds!
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Dairy-Free: Replace regular ricotta cheese with whipped cashew ricotta for a creamy, vegan-friendly option without sacrificing flavor. Creaminess with a nutty twist keeps the essence intact.
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Nut Options: Swap pumpkin spice pecans for walnuts or sliced almonds to mix up the crunch and flavor profile. Each nut brings its unique texture, making this dish even more delightful.
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Herb Substitution: If you don’t have fresh sage, thyme or rosemary can beautifully enhance the brown butter sauce for a different but equally delicious flavor. These herbs will warm your heart and home.
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Spicy Twist: Add a pinch of red pepper flakes to the brown butter sauce to bring a hint of heat that beautifully contrasts with the sweetness of the pumpkin. It’s perfect for spice lovers!
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Different Shapes: Use the pumpkin filling for cannelloni or stuffed shells instead of traditional ravioli. This variation turns the dish into a fun new take, and it’s perfect for those who love creamy baked pasta.
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Seasoned Spinach: Sauté some fresh spinach with garlic and toss it with the finished ravioli for extra greens and flavor. It’ll elevate the dish while adding a vibrant color.
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Sauce Alternatives: Enhance your sauce by mixing in a splash of white wine or vegetable broth for added depth. This twist can create a whole new dynamic to your homemade ravioli, wonderful for impressing guests!
As you experiment, remember it’s all about what makes your heart sing in the kitchen. For more comforting autumn flavors, check out my Bundt Cake Rum or Sun Dried Tomato for delightful twists!
What to Serve with Homemade Pumpkin Ravioli with Pecan Crumble
Let your imagination roam as you create a delightful dining experience that beautifully complements the warmth of this fall-inspired pasta dish.
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Crisp Green Salad: A light, refreshing salad with mixed greens, pear slices, and a tangy vinaigrette offers a great contrast to the rich ravioli.
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Garlic Breadsticks: Soft, buttery breadsticks infused with garlic are perfect for mopping up any leftover brown butter sauce.
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Savory Roasted Vegetables: Roasted Brussels sprouts or butternut squash seasoned with herbs add texture and a sweet touch that enhances the dish’s flavors.
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Herbed Quinoa: A fluffy side of quinoa, tossed with fresh parsley and lemon juice, introduces a nutty flavor that complements the ravioli beautifully.
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Apple Cider: This sweet, spiced drink echoes the fall theme and pairs wonderfully with the pumpkin and pecan elements.
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Pumpkin Spice Latte: Warm and cozy, this seasonal favorite provides a comforting drink that captures the essence of autumn with every sip.
Let your meal flourish with these delightful pairings, ensuring a feast that warms the soul and invites everyone to linger at the table.
Pumpkin Ravioli with Pecan Crumble Recipe FAQs
How do I choose the right pumpkin for ravioli?
Absolutely! The best choice is pure pumpkin puree, which you can find in cans labeled as “100% pumpkin.” Avoid any canned pumpkin pie filling, as it contains added sugars and spices that can alter your dish’s flavor profile. If you prefer fresh pumpkin, look for a sugar pumpkin or pie pumpkin, which is sweet and tender. You’ll want a pumpkin that feels heavy for its size and has a firm exterior without bruises or soft spots.
How should I store leftover pumpkin ravioli?
Very simple! Store your cooked pumpkin ravioli in an airtight container in the refrigerator for up to 3-5 days. A tip I often recommend is to drizzle a bit of olive oil over the ravioli to prevent them from sticking together. This way, you can enjoy your delicious leftovers without any hassle!
Can I freeze uncooked pumpkin ravioli?
Absolutely! To freeze your uncooked pumpkin ravioli, lay them in a single layer on a parchment-lined baking sheet, ensuring they’re not touching each other. Place the tray in the freezer for 1-2 hours until they harden. Once frozen, transfer the ravioli into an airtight freezer bag. They can be frozen for up to 6 months. When you’re ready to cook them, simply boil from frozen for about 3-5 minutes until they float!
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What do I do if my ravioli bursts while cooking?
Fear not! If your ravioli bursts during cooking, it could be due to overfilling or not sealing the edges properly. In the future, make sure to seal the edges tightly and use just a tablespoon of filling per ravioli. If the burst happens, don’t let it go to waste—just strain the ravioli and enjoy the filling as a pasta sauce!
Can I make pumpkin ravioli vegan?
Yes! For a dairy-free version, substitute regular ricotta with a whipped cashew ricotta or a tofu-based filling blended until smooth. You can also use nutritional yeast in place of parmesan to maintain that savory flavor without dairy. This allows everyone, including those following a vegan diet, to savor the cozy tastes of your pumpkin ravioli with pecan crumble.
Are pumpkin ravioli safe for pets?
When it comes to pets, it’s essential to keep them away from any ingredients like garlic and onion, which can be toxic to dogs and cats. While the pumpkin and pasta are generally safe, it’s best to avoid giving them ravioli with any sauce or added spices. Simply offer them plain cooked pumpkin as a healthy treat instead!
Pumpkin Ravioli with Pecan Crumble: A Cozy Fall Delight
Ingredients
Equipment
Method
- Roll out fresh pasta dough into sheets about 4.5 inches by 14 inches, ensuring they're approximately ⅛ inch thick. Dust surface with flour to prevent sticking.
- In a large bowl, mix together pumpkin puree, ricotta, salt, onion powder, nutmeg, pepper, and parmesan until creamy.
- Cut pasta sheets into squares or circles and fill with about 1 tablespoon of pumpkin filling, sealing edges carefully.
- Melt butter in a large skillet over medium heat, cooking until golden brown, about 4-5 minutes. Add garlic and sage.
- Bring salted water to a boil, gently cooking ravioli till they float, about 2-3 minutes, then transfer to skillet.
- Serve plated with pecans and extra parmesan on top.
