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Pumpkin Ravioli with Pecan Crumble

Pumpkin Ravioli with Pecan Crumble: A Cozy Fall Delight

Enjoy a cozy meatless meal with Pumpkin Ravioli with Pecan Crumble, a delicious blend of pumpkin, ricotta, and spices.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 375
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • Fresh Pasta Sheets Fresh Pasta Homemade is best for a delightful texture.
For the Filling
  • 1 cup Pumpkin Puree Use pure pumpkin for the best results.
  • 1 cup Ricotta Cheese Try a whipped cashew ricotta for a dairy-free alternative.
  • 1 teaspoon Salt Enhances overall flavor beautifully.
  • 1 teaspoon Onion Powder Introduces subtle depth without overpowering.
  • 1/2 teaspoon Ground Nutmeg Complements the pumpkin with warm, spicy notes.
  • 1/4 teaspoon Ground Pepper Provides a hint of heat.
  • 1/2 cup Parmesan Cheese Infuses filling with umami flavor.
For the Brown Butter Sauce
  • 4 tablespoons Butter Base for the rich brown butter sauce.
  • 2 cloves Grated Garlic Offers an aromatic touch.
  • 1/4 cup Fresh Sage Can swap with thyme or rosemary.
For the Topping
  • 1/2 cup Pumpkin Spice Pecans Adds a sweet crunch.

Equipment

  • Ravioli maker
  • large skillet
  • Mixing Bowl
  • Pasta rolling pin

Method
 

Prepare the Ravioli
  1. Roll out fresh pasta dough into sheets about 4.5 inches by 14 inches, ensuring they're approximately ⅛ inch thick. Dust surface with flour to prevent sticking.
  2. In a large bowl, mix together pumpkin puree, ricotta, salt, onion powder, nutmeg, pepper, and parmesan until creamy.
  3. Cut pasta sheets into squares or circles and fill with about 1 tablespoon of pumpkin filling, sealing edges carefully.
Prepare the Sauce
  1. Melt butter in a large skillet over medium heat, cooking until golden brown, about 4-5 minutes. Add garlic and sage.
  2. Bring salted water to a boil, gently cooking ravioli till they float, about 2-3 minutes, then transfer to skillet.
  3. Serve plated with pecans and extra parmesan on top.

Nutrition

Serving: 1servingCalories: 375kcalCarbohydrates: 40gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 600mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 4000IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Ensure to use pure pumpkin puree, not pumpkin pie filling, and experiment with fillings to personalize your ravioli!

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