Imagine the warm, spiced aroma of pumpkin and cinnamon wafting through your kitchen as you bake a batch of flaky, golden twists. Pumpkin cinnamon sugar twists with maple glaze are the ultimate fall treat, combining layers of puff pastry with a sweet pumpkin filling, a sprinkle of cinnamon sugar, and a drizzle of maple glaze. These twists are as delicious as they are easy to make, making them perfect for cozy afternoons or festive gatherings.

Why You’ll Love These Pumpkin Cinnamon Sugar Twists

These twists are:

• Quick and simple: Using puff pastry keeps the preparation time minimal.
• Perfectly spiced: The combination of cinnamon, nutmeg, and cloves brings a warm, autumnal flavor.
• Versatile: Great for breakfast, snacks, or dessert.
• Crowd-pleasing: Their golden, flaky layers and sweet glaze are irresistible.

Ingredients You’ll Need

For the Twists:

Ingredient	Quantity
Puff pastry (thawed)	1 package (2 sheets)
Canned pumpkin puree	½ cup
Brown sugar (packed)	¼ cup
Ground cinnamon	1 tsp
Ground ginger	¼ tsp
Ground nutmeg	¼ tsp
Ground cloves	⅛ tsp
Vanilla extract	¼ tsp
Egg (for egg wash)	1 large
Granulated sugar	¼ cup
Ground cinnamon (for sprinkling)	1 tsp

For the Maple Glaze:

Ingredient	Quantity
Powdered sugar	¾ cup
Maple syrup	2 tbsp
Milk	1-2 tsp
Vanilla extract	½ tsp

How to Make Pumpkin Cinnamon Sugar Twists with Maple Glaze

Step 1: Preheat the Oven

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper to prevent sticking.

Step 2: Make the Pumpkin Filling

1. In a bowl, combine the pumpkin puree, brown sugar, cinnamon, ginger, nutmeg, cloves, and vanilla extract.
2. Mix until the filling is smooth and evenly spiced.

Step 3: Prepare the Puff Pastry

1. On a lightly floured surface, roll out the puff pastry sheets.
2. Cut each sheet into 4 equal squares.

Step 4: Assemble the Twists

1. Spread a thin layer of the pumpkin filling over each square.
2. Fold each square in half to form a rectangle, pressing gently to seal the edges.
3. Twist each rectangle gently to create the signature “twist” shape.

Step 5: Add the Finishing Touches

1. Brush each twist with the beaten egg wash to achieve a golden, shiny finish.
2. In a small bowl, mix the granulated sugar and cinnamon, then sprinkle this mixture generously over the twists.

Step 6: Bake the Twists

1. Arrange the twists on the prepared baking sheet, leaving space between each one.
2. Bake for 15-20 minutes, or until the twists are golden brown and puffy.

Step 7: Make the Maple Glaze

1. In a small bowl, whisk together the powdered sugar, maple syrup, milk, and vanilla extract until smooth.
2. Adjust the consistency by adding more milk for a thinner glaze or more powdered sugar for a thicker one.

Step 8: Drizzle and Serve

1. Once the twists have cooled slightly, drizzle the maple glaze over the top.
2. Serve warm or at room temperature and enjoy!

Nutritional Information

Here’s an approximate breakdown per twist (based on 8 twists):

Nutrient	Amount
Calories	220
Total Fat	11g
Saturated Fat	5g
Carbohydrates	28g
Sugar	15g
Protein	2g

Tips for Perfect Pumpkin Cinnamon Sugar Twists

• Use cold puff pastry: Keep the pastry cold until ready to use to ensure it bakes up flaky and puffy.
• Don’t overfill: A thin layer of pumpkin filling prevents the twists from leaking during baking.
• Customize the glaze: Add a pinch of cinnamon or a splash of maple extract for extra flavor.
• Refrigerate before baking: Chilling the assembled twists for 10 minutes helps them maintain their shape.

FAQs About Pumpkin Cinnamon Sugar Twists

1. Can I use homemade puff pastry? Yes, homemade puff pastry will work beautifully, but it will require more preparation time.

2. Can I freeze the twists? Yes! Assemble the twists, freeze them on a baking sheet, then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

3. How should I store leftovers? Store cooled twists in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes to restore crispness.

4. Can I make these ahead of time? Yes, prepare and assemble the twists up to 24 hours in advance, then refrigerate them until ready to bake.

5. Can I skip the glaze? Absolutely! The cinnamon sugar topping is delicious on its own, but the maple glaze adds extra sweetness and flavor.

6. What other fillings can I use? Try apple butter, chocolate hazelnut spread, or a cream cheese mixture for variety.

Why These Twists Are Perfect for Fall

Pumpkin cinnamon sugar twists with maple glaze are the epitome of autumn indulgence. Their flaky layers, spiced pumpkin filling, and sweet glaze make them a treat you’ll want to bake all season long. Perfect for breakfast, a snack, or dessert, these twists are a delightful way to celebrate fall.

Bake Your Pumpkin Cinnamon Sugar Twists Today

Ready to embrace the flavors of fall? Gather your ingredients and start baking these pumpkin cinnamon sugar twists with maple glaze. Whether you’re enjoying them with a cup of coffee, sharing them at a gathering, or indulging in a cozy moment, these twists are sure to bring warmth and joy to your day. Happy baking!

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