On a sizzling summer afternoon, the hum of laughter and playful shouts fill the air, reminiscent of carefree childhood days spent at the ice cream parlor. This nostalgia is what inspired my Easy No Churn Bubblegum Ice Cream, a delightful treat that instantly transports me back to those sun-soaked moments. With just six simple ingredients and no ice cream maker required, it’s a breeze to whip up, making it the perfect dessert for both family gatherings and spontaneous weekend fun. Plus, the soft-serve-like texture and chewable gumballs add a whimsical touch that adults and kids alike can’t resist. Ready to wave goodbye to store-bought labels? Let’s dive into making this creamy, dreamy delight together!
Why Is This Ice Cream So Special?
Nostalgic Flavors: Indulge in the sweet taste of childhood with a vibrant bubblegum flavor that brings back joyful memories.
Effortless Creation: No churn necessary means anyone can make this easy dessert without any fancy equipment!
Bright & Fun: Vibrant pink color and chewy gumballs make it a hit at birthday parties—like serving a scoop of nostalgia in a cone.
Tailor to Your Taste: Get creative! Mix in your favorite candies or switch gumballs for rainbow sprinkles for a unique twist.
Quick & Simple: Ready in just a few hours, this ice cream comes together quickly, making it perfect for impromptu summer gatherings.
Embrace the joy of homemade treats—your family will love this delightful twist on a classic, and don’t forget to check out the recipe for Creamy Cheesy Scalloped Potatoes to round off the perfect summer meal!
No Churn Bubblegum Ice Cream Ingredients
For the Base
• Heavy Cream – Adds richness and a creamy texture; ensure it is cold for optimal whipping.
• Sweetened Condensed Milk – Provides sweetness and smoothness, eliminating the need for extra sugar.
• Pure Vanilla Extract – Enhances flavor and adds warmth to the ice cream base.
For the Flavor
• Bubble Gum Extract – Imparts the iconic bubblegum flavor; use sparingly as it is potent.
• Pink Food Coloring – (Optional) Adds a fun, vibrant color to the ice cream; add gradually for the desired shade.
For the Mix-ins
• Mini Gumballs – Adds chewy texture and visual appeal; cut into smaller pieces if large.
Get ready to experience the joy of creating your very own No Churn Bubblegum Ice Cream!
Step‑by‑Step Instructions for No Churn Bubblegum Ice Cream
Step 1: Whip the Heavy Cream
In a chilled mixing bowl, pour 2 cups of cold heavy cream. Using an electric mixer on medium speed, whip the cream until stiff peaks form—this should take about 3 minutes. You’ll know it’s ready when the cream holds its shape without collapsing, creating a fluffy base for your luscious No Churn Bubblegum Ice Cream.
Step 2: Combine the Ice Cream Base
Gently fold in 1 can of sweetened condensed milk, 1 teaspoon of pure vanilla extract, and 1-2 teaspoons of bubble gum extract into the whipped cream. Use a spatula to carefully combine the ingredients, ensuring you maintain the airy texture from the whipped cream. For an extra pop of color, gradually add pink food coloring until you achieve your desired vibrant shade.
Step 3: Add Gumballs
Next, stir in ½ to 1 cup of mini gumballs, folding them into the mixture until evenly distributed throughout the ice cream base. This adds delightful chewy bits and visual appeal to your No Churn Bubblegum Ice Cream. Be gentle to keep the mixture light and fluffy, allowing each scoop to be a fun surprise!
Step 4: Freeze the Mixture
Transfer your ice cream mixture into an airtight container, smoothing the top with your spatula. To prevent ice crystals from forming, cover the surface with plastic wrap before sealing the container with its lid. Place it in the freezer and let it chill for at least 3 hours or overnight, allowing the flavors to meld and the texture to firm up beautifully.
Step 5: Serve and Enjoy
When you’re ready to indulge, remove the No Churn Bubblegum Ice Cream from the freezer and let it sit for about 5 minutes to soften slightly. This will make scooping easier. Use an ice cream scoop warmed in hot water for effortless serving, and enjoy this whimsical treat in cones or bowls, reliving those sweet childhood memories!
How to Store and Freeze No Churn Bubblegum Ice Cream
Fridge: Store your No Churn Bubblegum Ice Cream in the fridge for up to 3 days, but for best texture and taste, it’s recommended to keep it in the freezer.
Freezer: Keep the ice cream in an airtight container for up to 2 weeks. Press plastic wrap against the surface before sealing to prevent freezer burn.
Serving Tips: Always remove the ice cream from the freezer about 5 minutes before serving to achieve a scoopable consistency.
Reheating: If the ice cream becomes too hard, let it sit at room temperature for a few minutes or heat your scoop in hot water for easier dishout.
No Churn Bubblegum Ice Cream Variations
Feel free to get creative and customize this nostalgic treat to suit your taste buds!
- Rainbow Sprinkles: Swap gumballs for rainbow sprinkles to bring a festive touch. They’ll add bursts of color and fun!
- Crushed Cookies: Incorporate crushed chocolate or vanilla cookies for a delightful crunch. The mix of textures makes each bite exciting.
- Fruit Extracts: Experiment with different fruit extracts like strawberry or cherry for a unique twist on the bubblegum flavor. It’s a fun way to play with the base!
- Chocolate Drizzle: Drizzle melted chocolate or caramel into the mixture before freezing for a swirl of sweetness. It adds sophistication and an extra layer of flavor.
- Nutty Crunch: Fold in chopped nuts, like almonds or pistachios, for a nutty crunch that complements the soft creaminess of the ice cream.
- Yogurt Swirl: For a tangy spin, replace some heavy cream with your favorite yogurt. It’ll give your ice cream a deliciously creamy contrast.
- Marshmallow Fluff: Mix in marshmallow fluff for a sweeter base, elevating the whole experience to a fluffy delight that your kids will love.
- Spicy Twist: Add a pinch of cayenne pepper for unexpected heat that plays beautifully against the sweetness. Just a little kick can change the whole vibe!
These variations make this No Churn Bubblegum Ice Cream a versatile treat. For more delightful recipes, don’t miss the amazing Gingerbread Spice Cheesecake or a fabulous Scotia Blueberry Cream dessert to accompany your dreamy summer ice cream!
Expert Tips for No Churn Bubblegum Ice Cream
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Chill Your Tools: Make sure to chill the mixing bowl and whisk before whipping the cream; this helps achieve the perfect fluffy texture for your No Churn Bubblegum Ice Cream.
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Fold Carefully: When incorporating the sweetened condensed milk, use a gentle folding motion to keep the airiness of the whipped cream—this is key to a light and creamy result!
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Start Small: When adding pink food coloring, begin with just one drop and gradually adjust to avoid an overpowering hue; the goal is a beautiful, vibrant look that’s not too intense.
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Clean Scoop for Serving: Warm your ice cream scoop in hot water before serving to ensure smooth, effortless scoops, making it easy to dish out your delightful dessert.
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Consume Fresh: Enjoy your No Churn Bubblegum Ice Cream within two weeks for the best flavor and texture; store it properly in an airtight container to avoid freezer burn.
What to Serve with Easy No Churn Bubblegum Ice Cream
When summer fun calls for a sweet treat, let’s build the perfect meal alongside this whimsical delight!
- Waffle Cones: A classic pairing that provides a satisfying crunch, holding your ice cream and nostalgia all in one delightful package.
- Fresh Berries: Juicy strawberries or raspberries offer a refreshing contrast, balancing the sweetness with natural tartness—an ideal summer touch.
- Chocolate Sauce: Drizzle over scoops for a rich, bold twist that brings indulgence to each bite and heightens the overall dessert experience.
- Fruit Salad: A colorful medley of summer fruits adds a refreshing flavor profile and lightness, creating a playful contrast to the rich ice cream.
- Mini Cupcakes: Serve mini cupcakes decorated in vibrant colors to mimic the bubblegum theme, ensuring each bite is both sweet and festive for gatherings.
- Sparkling Lemonade: Bubbly and refreshing, this drink enhances your dessert without overshadowing its playful flavors, making it a perfect thirst-quencher.
- Banana Slices: Creamy banana pairs beautifully with the bubblegum flavors, creating a nostalgic fruit-forward experience that offers a touch of creaminess.
- Gummy Candies: For an extra sweet experience, serve gummy candies alongside for a playful element, appealing to kids and the kid-at-heart.
- Brownie Bites: Rich, fudgy brownie bites bring a chocolatey contrast that complements your ice cream’s sweetness, adding a decadently chewy element.
Create the ultimate nostalgic summer spread, allowing each of these delightful additions to shine alongside your Easy No Churn Bubblegum Ice Cream!
Make Ahead Options
These No Churn Bubblegum Ice Cream are a lifesaver for busy home cooks! You can prepare the ice cream base, including whipping the heavy cream and folding in the sweetened condensed milk and flavorings, up to 24 hours in advance. Simply follow the initial steps and then transfer the mixture to an airtight container, covering the surface tightly with plastic wrap to prevent freezer burn. Freeze the mixture overnight for the best texture. When you’re ready to serve, fold in the mini gumballs just before scooping to keep them chewy and fresh. With this prep, you’ll have a whimsical, nostalgic treat ready to delight your family without the last-minute fuss!
No Churn Bubblegum Ice Cream Recipe FAQs
What kind of heavy cream should I use for this recipe?
I recommend using heavy or whipping cream that contains at least 36% fat for the best creamy texture. Ensure it’s cold before you start whipping, as this helps it hold its shape and achieve stiff peaks. Any lower fat content may lead to an undesirable texture.
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How do I store the No Churn Bubblegum Ice Cream to maintain freshness?
Store your ice cream in an airtight container in the freezer to maintain its flavor and texture for up to 2 weeks. To prevent freezer burn, press a layer of plastic wrap against the surface of the ice cream before sealing the container lid. This extra step preserves its creamy goodness!
Can I freeze leftovers of this Bubblegum Ice Cream?
Absolutely! Your No Churn Bubblegum Ice Cream can be frozen for up to 2 weeks. Just make sure to store it in an airtight container and follow the storage tips mentioned earlier for the best results.
What should I do if my ice cream is too hard to scoop?
If you find your ice cream is rock-hard, simply let it sit at room temperature for about 5-10 minutes to soften a bit. You can also warm your ice cream scoop in hot water for easier serving. This will help you get those perfect, scoopable servings without any struggle!
Is this ice cream safe for children and people with allergies?
Check your ingredients for potential allergens. The No Churn Bubblegum Ice Cream uses common ingredients and should be safe for most children unless they have specific food allergies. Additionally, if you’re making this for pets or those with dietary restrictions, consider using non-dairy alternatives and avoiding bubble gum extract, which can contain ingredients that are harmful to pets. Always consult with a pediatrician or allergist for specific concerns!
Delightful No Churn Bubblegum Ice Cream for Summer Fun
Ingredients
Equipment
Method
- In a chilled mixing bowl, pour 2 cups of cold heavy cream. Whip until stiff peaks form.
- Gently fold in 1 can of sweetened condensed milk, 1 teaspoon of pure vanilla extract, and 1-2 teaspoons of bubble gum extract.
- Stir in ½ to 1 cup of mini gumballs until evenly distributed.
- Transfer the mixture into an airtight container, cover with plastic wrap, and freeze for at least 3 hours.
- Before serving, let the ice cream sit for about 5 minutes to soften slightly.
