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No Churn Bubblegum Ice Cream

Delightful No Churn Bubblegum Ice Cream for Summer Fun

This No Churn Bubblegum Ice Cream is a delightful treat perfect for summer gatherings, capturing the nostalgic flavors of childhood.
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Prep Time 10 minutes
Freezing Time 3 hours
Total Time 3 hours 10 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Heavy Cream Ensure it is cold for optimal whipping.
  • 1 can Sweetened Condensed Milk Provides sweetness and smoothness.
  • 1 teaspoon Pure Vanilla Extract Enhances flavor.
For the Flavor
  • 1 teaspoon Bubble Gum Extract Imparts the iconic bubblegum flavor.
  • 1-2 teaspoons Pink Food Coloring Add gradually for the desired shade.
For the Mix-ins
  • ½ to 1 cup Mini Gumballs Cut into smaller pieces if large.

Equipment

  • Electric Mixer
  • Chilled mixing bowl
  • Spatula
  • Airtight container

Method
 

Step-by-Step Instructions
  1. In a chilled mixing bowl, pour 2 cups of cold heavy cream. Whip until stiff peaks form.
  2. Gently fold in 1 can of sweetened condensed milk, 1 teaspoon of pure vanilla extract, and 1-2 teaspoons of bubble gum extract.
  3. Stir in ½ to 1 cup of mini gumballs until evenly distributed.
  4. Transfer the mixture into an airtight container, cover with plastic wrap, and freeze for at least 3 hours.
  5. Before serving, let the ice cream sit for about 5 minutes to soften slightly.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 33gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 150mgPotassium: 200mgSugar: 25gVitamin A: 200IUCalcium: 100mg

Notes

Enjoy within two weeks for the best flavor and texture; store in an airtight container.

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