When the leaves start to change color and the air turns crisp, it’s time to fill your home with the warm, inviting aroma of maple pumpkin bread. This easy-to-make recipe combines the natural sweetness of maple syrup with the earthy richness of pumpkin, creating a moist and flavorful loaf that’s perfect for fall mornings, cozy afternoons, or festive gatherings. Whether you’re a seasoned baker or just starting out, this maple pumpkin bread will become your go-to autumn treat.

Why You’ll Love Maple Pumpkin Bread

Maple pumpkin bread isn’t just a delicious snack—it’s a seasonal favorite that brings comfort and joy. Here’s why you’ll adore it:

• Bursting with flavor: The combination of pumpkin, maple syrup, and warm spices creates a loaf that’s perfectly sweet and spiced.
• Moist and tender: Pumpkin puree and oil ensure every bite is soft and satisfying.
• Simple ingredients: You probably have most of these ingredients in your pantry already.
• Versatile: Serve it plain, with a glaze, or toasted with a pat of butter.
• Perfect for sharing: Bake a loaf for yourself and one for a friend—it’s the ultimate fall gift.

Ingredients You’ll Need

Here’s everything you need to make a scrumptious loaf of maple pumpkin bread:

Dry Ingredients:

Ingredient	Quantity
All-purpose flour	1 \u00be cups
Baking soda	1 tsp
Baking powder	\u00bd tsp
Salt	\u00bd tsp
Ground cinnamon	1 tsp
Ground nutmeg	\u00bd tsp
Ground ginger	\u00bd tsp

Wet Ingredients:

Ingredient	Quantity
Pumpkin puree	1 cup
Maple syrup	\u00bd cup
Granulated sugar	\u00bd cup
Vegetable oil	\u00bd cup
Large eggs	2
Vanilla extract	1 tsp

How to Make Maple Pumpkin Bread

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

1. In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
2. Set aside.

Step 3: Combine the Wet Ingredients

1. In another bowl, combine the pumpkin puree, maple syrup, granulated sugar, vegetable oil, eggs, and vanilla extract.
2. Whisk until the mixture is smooth and well combined.

Step 4: Combine Wet and Dry Ingredients

1. Gradually add the dry ingredients to the wet ingredients.
2. Stir gently until just combined. Avoid overmixing, as this can make the bread dense.

Step 5: Pour into the Pan

1. Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
2. Smooth the top for a neat finish.

Step 6: Bake the Bread

1. Place the loaf pan in the preheated oven and bake for 50-60 minutes.
2. Check for doneness by inserting a toothpick into the center—if it comes out clean, the bread is ready.

Step 7: Cool and Serve

1. Allow the bread to cool in the pan for 10 minutes.
2. Transfer it to a wire rack to cool completely before slicing and serving.

Nutritional Information

Here’s an approximate breakdown per slice (based on 12 slices):

Nutrient	Amount
Calories	210
Total Fat	8g
Saturated Fat	1g
Carbohydrates	31g
Sugar	15g
Protein	2g

Tips for Perfect Maple Pumpkin Bread

• Use pure maple syrup: Avoid pancake syrup, which often contains artificial flavors. Pure maple syrup enhances the natural sweetness and flavor of the bread.
• Don’t overmix the batter: Overmixing can lead to a dense loaf. Stir until just combined.
• Let it cool: Allowing the bread to cool completely ensures it slices cleanly and the flavors develop fully.
• Experiment with add-ins: Try adding chopped nuts, dried cranberries, or chocolate chips for extra texture and flavor.
• Make it gluten-free: Substitute all-purpose flour with a gluten-free flour blend that includes xanthan gum.

Serving Suggestions

• Plain: Enjoy a slice of maple pumpkin bread fresh from the loaf—it’s perfect on its own.
• Toasted: Toast slices and spread with butter or cream cheese for a comforting snack.
• With a glaze: Drizzle a simple maple glaze (powdered sugar + maple syrup) over the top for added sweetness.
• As French toast: Turn leftover slices into decadent French toast for breakfast.

FAQs About Maple Pumpkin Bread

1. Can I use homemade pumpkin puree?
Yes, homemade pumpkin puree works well. Just make sure it’s thick and not too watery.

2. Can I freeze maple pumpkin bread?
Absolutely! Wrap the cooled loaf tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw at room temperature before serving.

3. Can I make muffins instead of a loaf?
Yes, this recipe makes about 12 standard muffins. Adjust the baking time to 18-22 minutes.

4. How long does this bread stay fresh?
Store the bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

5. Can I reduce the sugar?
You can reduce the granulated sugar slightly, but keep in mind that it may affect the sweetness and texture of the bread.

6. What can I use instead of vegetable oil?
You can substitute vegetable oil with melted coconut oil, canola oil, or even unsweetened applesauce for a lower-fat option.

Why Maple Pumpkin Bread is Perfect for Fall

Maple pumpkin bread combines the best flavors of fall into one delicious loaf. The warm spices, earthy pumpkin, and rich maple syrup create a cozy and comforting treat that feels like autumn in every bite. Whether you’re baking it for yourself or sharing it with friends, this bread is sure to bring joy to your table.

Bake Your Maple Pumpkin Bread Today

Are you ready to embrace the flavors of fall? Gather your ingredients and whip up this easy maple pumpkin bread recipe. It’s quick, delicious, and guaranteed to fill your home with the irresistible aroma of autumn. Happy baking!

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