Description
These Lucky Charms Cookies are a whimsical, nostalgic treat filled with mint chocolate chips and the colorful charm of Lucky Charms marshmallows. A perfect dessert for St. Patrick’s Day or whenever you need a little magic!
Ingredients
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 egg
- ¾ tablespoon mint extract
- 3–4 drops green food coloring
- 1½ cups all-purpose flour
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cream of tartar
- ¼ teaspoon salt
- 1 cup mint chocolate chips
- 1½ cups Lucky Charms marshmallows
Instructions
- Preheat & Prepare – Heat the oven to 350°F and line a baking sheet with parchment paper.
- Creamy Base – In a bowl, beat butter and sugar until light and fluffy.
- Color & Flavor Infusion – Mix in the egg, mint extract, and green food coloring until well combined.
- Dry Ingredients Magic – Gradually add flour, baking soda, baking powder, cream of tartar, and salt, mixing until fully incorporated.
- Fold in the Fun – Gently stir in mint chocolate chips and Lucky Charms marshmallows.
- Shape & Bake – Roll the dough into small balls, place on a baking sheet, and bake for 10 minutes until lightly golden.
- Cool & Enjoy – Let cookies cool for 2 minutes before transferring to a wire rack.
Notes
- Ensure butter is fully softened for a smooth dough consistency.
- Add extra Lucky Charms marshmallows on top before baking for a more festive look.
- Store cookies in an airtight container to keep them fresh and chewy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American