Go Back
–+ servings
ating

Lucky Charms Cookies: A Whimsical and Delicious Treat

These Lucky Charms Cookies are a whimsical, nostalgic treat filled with mint chocolate chips and the colorful charm of Lucky Charms marshmallows. A perfect dessert for St. Patrick’s Day or whenever you need a little magic!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 -15 cookies
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • ½ cup unsalted butter softened
  • ¾ cup granulated sugar
  • 1 egg
  • ¾ tablespoon mint extract
  • 3-4 drops green food coloring
  • 1½ cups all-purpose flour
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cream of tartar
  • ¼ teaspoon salt
  • 1 cup mint chocolate chips
  • 1½ cups Lucky Charms marshmallows

Method
 

  1. Preheat & Prepare – Heat the oven to 350°F and line a baking sheet with parchment paper.
  2. Creamy Base – In a bowl, beat butter and sugar until light and fluffy.
  3. Color & Flavor Infusion – Mix in the egg, mint extract, and green food coloring until well combined.
  4. Dry Ingredients Magic – Gradually add flour, baking soda, baking powder, cream of tartar, and salt, mixing until fully incorporated.
  5. Fold in the Fun – Gently stir in mint chocolate chips and Lucky Charms marshmallows.
  6. Shape & Bake – Roll the dough into small balls, place on a baking sheet, and bake for 10 minutes until lightly golden.
  7. Cool & Enjoy – Let cookies cool for 2 minutes before transferring to a wire rack.

Notes

  • Ensure butter is fully softened for a smooth dough consistency.
  • Add extra Lucky Charms marshmallows on top before baking for a more festive look.
  • Store cookies in an airtight container to keep them fresh and chewy.

Tried this recipe?

Let us know how it was!