Description
This flavorful and healthy low-carb burrito bowl combines seasoned ground beef, fresh vegetables, and bold toppings for a satisfying meal perfect for lunch or dinner. Quick to make and easy to customize, it’s the ultimate guilt-free comfort food.
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 green bell pepper, sliced
- ½ red onion, sliced
- 2 teaspoons dried oregano
- Salt and ground black pepper to taste
- 1 pound lean ground beef
- 2 tablespoons taco seasoning mix
- ⅓ cup water
- 3–4 cups chopped romaine lettuce
- 1 cup black beans, rinsed and drained (optional for low-carb)
- 1½ cups steamed rice (optional for low-carb)
- ½ cup shredded white cheddar cheese
- Corn salsa, as desired
- Tomato salsa or pico de gallo, as desired
- Guacamole or sliced avocado, as desired
- Optional garnishes: sour cream, fresh cilantro, lime wedges
Instructions
- Sauté the Vegetables
- Heat olive oil in a large skillet over medium-high heat.
- Add the green bell pepper and red onion. Sprinkle with oregano, salt, and black pepper.
- Cook for 5–6 minutes until softened but still crisp. Remove from skillet and set aside.
- Cook the Ground Beef
- In the same skillet, add the ground beef.
- Cook for 8–10 minutes, breaking it into crumbles as it browns.
- Drain any excess grease, if necessary.
- Stir in taco seasoning and water. Let simmer until the liquid is absorbed. Remove from heat.
- Assemble the Bowls
- Divide chopped romaine lettuce among 4 serving bowls.
- Add toppings to each bowl: black beans (if using), cooked peppers and onions, seasoned ground beef, shredded cheese, corn salsa, tomato salsa, and guacamole or sliced avocado.
- Garnish and Serve
- Top each bowl with a dollop of sour cream, fresh cilantro, and a squeeze of lime. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican