Step-by-Step Instructions

1. Start by removing the wrappers from all five Little Debbie Christmas Tree Cakes. Place the cakes into a large mixing bowl. Using clean hands or a fork, break the cakes into smaller pieces until they form fine, moist crumbs.
2. Add softened cream cheese to the cake crumbs. Mix until completely combined, creating a thick and smooth dough.
3. Scoop approximately 1 tablespoon of the cake mixture and roll it into a smooth round ball, continuing until all mixture is shaped.
4. Arrange the cake balls on a parchment-lined baking sheet and refrigerate for 30 to 45 minutes until firm.
5. Melt white chocolate melting wafers in a microwave-safe bowl in 20 to 30-second intervals until smooth. If thick, add coconut oil.
6. Dip each cake ball into the melted chocolate, allowing excess to drip back before placing on a parchment-lined tray.
7. Melt red candy melts in another bowl and drizzle over the chocolate-coated cake balls using a piping bag.
8. Sprinkle green Christmas sprinkles over each ball while the red drizzle is still soft.
9. Refrigerate the finished cake balls for 15 to 20 minutes until firm, then arrange in a serving dish.