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Holiday Pecan Pie Balls with Vanilla: A Sweet and Festive Treat


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  • Author: Melany
  • Total Time: 45 minutes
  • Yield: 24 balls

Description

Celebrate the holiday season with these delightful Holiday Pecan Pie Balls with Vanilla. Combining the rich flavors of toasted pecans, a hint of vanilla, and a touch of chocolate, these no-bake treats are a bite-sized take on the classic pecan pie. Perfect for parties, gifts, or a quick sweet indulgence, they’re as easy to make as they are delicious.


Ingredients

  • 2 cups pecans, toasted and finely chopped
  • 1 cup graham cracker crumbs
  • 1 cup packed brown sugar
  • 1/2 teaspoon salt
  • 2 tablespoons maple syrup
  • 1/4 cup bourbon or apple juice
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips, melted

Instructions

  • Prepare the Base Mixture:
    • In a large mixing bowl, combine the toasted pecans, graham cracker crumbs, brown sugar, and salt. Mix until evenly distributed.
  • Incorporate Wet Ingredients:
    • Add the maple syrup, bourbon (or apple juice), and vanilla extract to the dry mixture. Stir thoroughly until the mixture holds together when pressed.
  • Shape the Balls:
    • Using your hands, roll the mixture into 1-inch balls. Place them on a parchment-lined baking sheet.
  • Chill the Balls:
    • Freeze the balls for 30 minutes to firm them up for dipping.
  • Melt the Chocolate:
    • In a microwave-safe bowl, melt the chocolate chips in 20-second intervals, stirring in between, until smooth.
  • Dip the Balls:
    • Dip each ball into the melted chocolate, coating it partially or fully based on preference. Use a fork to lift the balls and let the excess chocolate drip off. Place them back on the parchment-lined baking sheet.
  • Set the Chocolate:
    • Chill the dipped balls in the refrigerator until the chocolate is fully set.
  • Store and Serve:
    • Store the pecan pie balls in an airtight container in the refrigerator. Serve chilled or at room temperature and enjoy!

Notes

  • Toast the Pecans: Toasting enhances the nutty flavor—don’t skip this step.
  • Bourbon Substitution: Apple juice works as a non-alcoholic alternative without sacrificing flavor.
  • Chocolate Variety: Try dark, white, or semi-sweet chocolate for different flavor profiles.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American