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Melany

Holiday Pecan Pie Balls with Vanilla: A Sweet and Festive Treat

Celebrate the holiday season with these delightful Holiday Pecan Pie Balls with Vanilla. Combining the rich flavors of toasted pecans, a hint of vanilla, and a touch of chocolate, these no-bake treats are a bite-sized take on the classic pecan pie. Perfect for parties, gifts, or a quick sweet indulgence, they’re as easy to make as they are delicious.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 24 balls
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 cups pecans toasted and finely chopped
  • 1 cup graham cracker crumbs
  • 1 cup packed brown sugar
  • 1/2 teaspoon salt
  • 2 tablespoons maple syrup
  • 1/4 cup bourbon or apple juice
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips melted

Method
 

Prepare the Base Mixture:
  1. In a large mixing bowl, combine the toasted pecans, graham cracker crumbs, brown sugar, and salt. Mix until evenly distributed.
Incorporate Wet Ingredients:
  1. Add the maple syrup, bourbon (or apple juice), and vanilla extract to the dry mixture. Stir thoroughly until the mixture holds together when pressed.
Shape the Balls:
  1. Using your hands, roll the mixture into 1-inch balls. Place them on a parchment-lined baking sheet.
Chill the Balls:
  1. Freeze the balls for 30 minutes to firm them up for dipping.
Melt the Chocolate:
  1. In a microwave-safe bowl, melt the chocolate chips in 20-second intervals, stirring in between, until smooth.
Dip the Balls:
  1. Dip each ball into the melted chocolate, coating it partially or fully based on preference. Use a fork to lift the balls and let the excess chocolate drip off. Place them back on the parchment-lined baking sheet.
Set the Chocolate:
  1. Chill the dipped balls in the refrigerator until the chocolate is fully set.
Store and Serve:
  1. Store the pecan pie balls in an airtight container in the refrigerator. Serve chilled or at room temperature and enjoy!

Notes

  • Toast the Pecans: Toasting enhances the nutty flavor—don’t skip this step.
  • Bourbon Substitution: Apple juice works as a non-alcoholic alternative without sacrificing flavor.
  • Chocolate Variety: Try dark, white, or semi-sweet chocolate for different flavor profiles.

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