If you’re craving a treat that’s quick, delicious, and perfect for any occasion, these Golden Baked Cinnamon Roll-Ups Filled with Cream Cheese are your answer. They’re easy to make, require just a few simple ingredients, and deliver the perfect balance of creamy, sweet, and cinnamon-spiced goodness.
These roll-ups are perfect for breakfast, brunch, dessert, or a snack. Plus, they’re baked—not fried—making them a lighter alternative to traditional cinnamon rolls. Let’s dive into this irresistible recipe and all the tips you need to make it a success!
Why You’ll Love These Roll-Ups
Imagine biting into a warm, golden roll-up with a crispy cinnamon sugar coating and a luscious cream cheese filling. Here’s why these treats are a must-try:
- Quick and Easy: You’ll have them ready in under 30 minutes.
- Minimal Ingredients: You probably have most of the ingredients in your kitchen right now.
- Versatile: Perfect for breakfast, dessert, or a snack.
- Kid-Friendly: Kids love helping to make (and eat) these delicious roll-ups!
Ingredients You’ll Need
Main Ingredients
| Ingredient | Quantity |
|---|---|
| Bread (any kind) | 10-12 slices |
| Cream cheese (softened) | 4 ounces |
| Powdered sugar | 3 tablespoons |
| Granulated sugar | ½ cup |
| Cinnamon | 1 teaspoon |
| Butter (melted) | ½ cup |
Step-by-Step Instructions
1. Prepare Your Oven and Baking Sheet
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Trim and Flatten the Bread
- Slice the crusts off each slice of bread.
- Using a rolling pin, gently flatten the bread slices into thin rectangles.
3. Make the Cream Cheese Filling
- In a small bowl, combine the softened cream cheese and powdered sugar.
- Mix until the mixture is smooth and creamy.
4. Set Up Your Coating Stations
- In one shallow dish (like a pie plate), combine the granulated sugar and cinnamon.
- In another shallow dish, pour the melted butter.
Assembling the Roll-Ups
5. Fill and Roll the Bread
- Spread a thick layer of the cream cheese mixture onto each flattened slice of bread.
- Roll the bread tightly into a log, making sure the edges are sealed.
6. Coat the Roll-Ups
- Dip each roll-up into the melted butter, ensuring it’s fully coated.
- Roll the butter-coated bread in the cinnamon sugar mixture until evenly coated.
7. Arrange and Bake
- Place the roll-ups seam-side down on the prepared baking sheet.
- Bake in the preheated oven for 20 minutes, or until the roll-ups are golden brown.
Serving Suggestions
These Golden Baked Cinnamon Roll-Ups Filled with Cream Cheese are best served warm. Here are a few ideas to elevate your experience:
- Drizzle with Glaze: Mix powdered sugar and milk to create a sweet glaze for drizzling.
- Pair with Fresh Fruit: Serve alongside fresh berries or sliced bananas for a balanced treat.
- Add a Dipping Sauce: Try maple syrup, chocolate sauce, or caramel for dipping.
- Sprinkle with Extra Cinnamon Sugar: Add a final dusting of cinnamon sugar for extra flavor.
Tips for Perfect Cinnamon Roll-Ups
- Use Fresh Bread: Soft bread works best for rolling without tearing.
- Soften the Cream Cheese: Ensure your cream cheese is at room temperature for easy spreading.
- Chill the Roll-Ups Before Baking: If the bread becomes too soft to handle, refrigerate the roll-ups for 10 minutes before baking.
- Experiment with Fillings: Add a dollop of jam, Nutella, or peanut butter for a twist.
Nutritional Information
Here’s an approximate breakdown of the nutritional content per roll-up (based on 10 servings):
| Nutrient | Amount per Roll-Up |
|---|---|
| Calories | 180 |
| Protein | 3g |
| Total Fat | 9g |
| Carbohydrates | 22g |
| Fiber | 1g |
FAQs About Golden Baked Cinnamon Roll-Ups Filled with Cream Cheese
1. Can I use whole wheat bread instead of white bread?
Yes, whole wheat bread works well and adds a nuttier flavor.
2. Can I make these roll-ups ahead of time?
Absolutely! Assemble the roll-ups and refrigerate them for up to 8 hours. Bake them fresh when you’re ready to serve.
3. Can I freeze the roll-ups?
Yes. After baking, let the roll-ups cool completely, then freeze them in an airtight container for up to 3 months. Reheat in the oven at 350°F until warm.
4. How do I prevent the roll-ups from unrolling?
Make sure to roll the bread tightly and place them seam-side down on the baking sheet.
5. Can I make these without cream cheese?
Yes, you can substitute the cream cheese filling with Nutella, jam, or even peanut butter for a different flavor profile.
6. How do I store leftovers?
Store leftover roll-ups in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat in the oven or microwave before serving.
Creative Variations to Try
If you want to mix things up, here are a few ideas to customize your roll-ups:
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- Apple Pie Style: Add a spoonful of cooked cinnamon apples to the cream cheese filling.
- Pumpkin Spice: Replace cinnamon with pumpkin pie spice for a seasonal twist.
- Chocolate Lover’s Dream: Add mini chocolate chips to the cream cheese filling.
- Savory Option: Skip the cinnamon sugar and fill the roll-ups with cream cheese and chopped herbs for a savory treat.
Conclusion: A Sweet Treat Worth Baking
These Golden Baked Cinnamon Roll-Ups Filled with Cream Cheese are everything you want in a dessert (or breakfast)—easy to make, perfectly sweet, and utterly satisfying. Whether you’re baking for family, friends, or just yourself, these roll-ups are sure to impress.
So, preheat that oven, gather your ingredients, and treat yourself to a batch of these golden, cinnamon-spiced delights today. You won’t regret it!
Golden Baked Cinnamon Roll-Ups Filled with Cream Cheese
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or lightly grease it.
- Using a rolling pin, flatten each slice of bread into a thin rectangle.
- In a bowl, mix the softened cream cheese and powdered sugar until smooth and creamy.
- In one shallow dish, mix the granulated sugar and cinnamon.
- Pour the melted butter into another shallow dish.
- Spread a layer of the cream cheese mixture on each slice of flattened bread.
- Roll each slice tightly into a log, sealing the edges.
- Dip each roll-up into the melted butter, coating thoroughly.
- Roll the buttered roll-up in the cinnamon sugar mixture until well coated.
- Place the roll-ups seam-side down on the prepared baking sheet.
- Bake for 20 minutes or until golden brown and crispy.
- Allow the roll-ups to cool slightly before serving. Enjoy them as-is or with your favorite toppings like powdered sugar or syrup!
