Garlic Butter Shrimp Scampi Pasta: A Delightful Feast for Any Occasion

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Few meals can rival the comfort and elegance of garlic butter shrimp scampi pasta. This classic dish combines the succulent flavors of shrimp with the richness of butter and the zest of fresh lemon, all tossed with tender pasta. Whether you’re planning a family dinner, date night, or simply treating yourself, this recipe delivers satisfaction in every bite.

Why You’ll Love Garlic Butter Shrimp Scampi Pasta

  • Easy to Make: Ready in under 30 minutes, this recipe is perfect for weeknight dinners.
  • Bursting with Flavor: A perfect balance of garlic, lemon, and buttery goodness.
  • Restaurant Quality at Home: Impress your guests with a dish that looks and tastes gourmet.

Ingredients for Garlic Butter Shrimp Scampi Pasta

Main Ingredients

IngredientQuantity
Shrimp (cleaned, deveined)1 cup
Linguine/Angel Hair Pasta4 oz
Chicken Stock1/4 cup
Fresh Parsley1 tbsp, chopped
Parmesan Cheese1/2 cup, grated

For the Sauce

IngredientQuantity
Olive Oil1 tbsp
Butter3 tbsp
Lemon Juice1 tbsp
Garlic (chopped)6 cloves
SaltTo taste
Black Pepper Powder1/2 tsp
Italian Seasoning Mix1/2 pack

Homemade Italian Seasoning

IngredientQuantity
Dried Oregano1/2 tsp
Dried Basil1/2 tsp
Dried Thyme1/2 tsp
Dried Rosemary1/2 tsp
Garlic Powder1/2 tsp
Onion Powder1/2 tsp

Step-by-Step Instructions

1. Cook the Pasta

  • Bring a pot of salted water to a boil. Add the linguine or angel hair pasta and cook according to package instructions.
  • Drain the pasta and toss with a little olive oil to prevent sticking. Set aside.

2. Sauté the Garlic and Shrimp

  • Heat olive oil in a large pan over medium heat. Add the chopped garlic and sauté until fragrant.
  • Add the shrimp to the pan, along with salt, black pepper, and Italian seasoning. Cook for 2-3 minutes until the shrimp turns pink.

3. Add the Chicken Stock

  • Pour in the chicken stock and let it simmer for 1-2 minutes. This helps build a flavorful base for the sauce.

4. Finish the Sauce

  • Reduce the heat and add butter, stirring until melted and well combined.
  • Squeeze in the fresh lemon juice and sprinkle chopped parsley.

5. Toss with Pasta

  • Add the cooked pasta to the pan and toss gently to coat in the sauce. Adjust salt and seasoning if needed.

6. Serve and Garnish

  • Plate the pasta and top with grated Parmesan cheese. Garnish with additional parsley for a fresh touch.

Pro Tips for the Best Shrimp Scampi Pasta

  1. Use Fresh Ingredients: Fresh shrimp, garlic, and parsley elevate the dish’s flavors.
  2. Don’t Overcook the Shrimp: Cook until just pink to maintain their juicy texture.
  3. Customize Your Pasta: Swap linguine for spaghetti or fettuccine for a fun twist.
  4. Zest It Up: Add a pinch of lemon zest for extra brightness.

Nutritional Information

NutrientPer Serving
Calories420
Protein25g
Carbohydrates35g
Fat18g
Fiber2g
Sodium800mg

Variations to Try

  • Creamy Scampi Pasta: Add ¼ cup of heavy cream to the sauce for a richer texture.
  • Spicy Scampi: Sprinkle in red pepper flakes for a spicy kick.
  • Vegetable Boost: Toss in sautéed spinach or cherry tomatoes for added nutrition.
  • Gluten-Free Option: Use gluten-free pasta to accommodate dietary needs.

What to Serve with Shrimp Scampi Pasta

  • Sides: Garlic bread, Caesar salad, or roasted vegetables.
  • Drinks: A crisp white wine like Sauvignon Blanc or sparkling water with lemon.
  • Desserts: Lemon bars or tiramisu for a sweet finish.

FAQs About Garlic Butter Shrimp Scampi Pasta

1. Can I use frozen shrimp? Yes, just thaw them completely and pat dry before cooking.

2. How do I store leftovers? Store in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop.

3. Can I make this dish ahead of time? You can prepare the sauce and pasta separately, then combine and heat before serving.

4. What can I substitute for chicken stock? Vegetable stock or white wine works well as substitutes.

5. How can I prevent the pasta from sticking together? Toss the drained pasta with a little olive oil to keep it from clumping.

6. Is there a dairy-free version? Use vegan butter and skip the Parmesan cheese for a dairy-free alternative.

Why This Recipe Will Be Your New Favorite

Garlic butter shrimp scampi pasta is the perfect combination of simplicity and sophistication. Its bold flavors and quick preparation make it an ideal dish for any occasion. Whether you’re entertaining guests or enjoying a quiet night at home, this recipe is guaranteed to please.

Your Next Move

Ready to bring this delicious recipe to life? Gather your ingredients, roll up your sleeves, and create a meal that’s sure to impress. Don’t forget to share your masterpiece with friends and family! For more recipes and tips, visit Bon Appétit or Epicurious.

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Garlic Butter Shrimp Scampi Pasta: A Delightful Feast for Any Occasion


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  • Author: Melany
  • Total Time: 25 minutes
  • Yield: Serves 2

Description

This Garlic Butter Shrimp Scampi Pasta is a perfect combination of elegance and comfort. Juicy shrimp, rich garlic butter sauce, and fresh lemon zest come together with tender pasta for a quick yet luxurious meal. Whether it’s a special occasion or a weeknight dinner, this dish will have everyone asking for seconds.


Ingredients

Main Ingredients

  • Shrimp (cleaned, deveined): 1 cup
  • Linguine or Angel Hair Pasta: 4 oz
  • Chicken stock: 1/4 cup
  • Fresh parsley (chopped): 1 tablespoon
  • Parmesan cheese (grated): 1/2 cup

For the Sauce

  • Olive oil: 1 tablespoon
  • Butter: 3 tablespoons
  • Lemon juice: 1 tablespoon
  • Garlic (minced): 6 cloves
  • Salt: To taste
  • Black pepper: 1/2 teaspoon
  • Italian seasoning mix: 1/2 pack

Optional Homemade Italian Seasoning

  • Dried oregano: 1/2 teaspoon
  • Dried basil: 1/2 teaspoon
  • Dried thyme: 1/2 teaspoon
  • Dried rosemary: 1/2 teaspoon
  • Garlic powder: 1/2 teaspoon
  • Onion powder: 1/2 teaspoon

Instructions

. Cook the Pasta

  1. Bring a pot of salted water to a boil.
  2. Add the pasta and cook according to package instructions.
  3. Drain, toss with a bit of olive oil to prevent sticking, and set aside.

2. Sauté Garlic and Shrimp

  1. Heat olive oil in a large skillet over medium heat.
  2. Add minced garlic and sauté until fragrant, about 1 minute.
  3. Stir in the shrimp, salt, black pepper, and Italian seasoning. Cook for 2-3 minutes, or until shrimp turn pink.

3. Build the Sauce

  1. Add chicken stock to the pan, stirring to deglaze and create a flavorful base.
  2. Reduce the heat, then stir in butter until fully melted.
  3. Squeeze in fresh lemon juice and sprinkle chopped parsley for a vibrant finish.

4. Combine Pasta and Sauce

  1. Add the cooked pasta to the skillet, tossing gently to coat with the sauce.
  2. Adjust seasoning with additional salt or pepper as needed.

5. Plate and Serve

  1. Divide the pasta onto plates or bowls.
  2. Top with grated Parmesan cheese and a sprinkle of fresh parsley.
  3. Serve immediately with optional sides like garlic bread or a crisp salad.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American

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