Ingredients
Method
. Cook the Pasta
- Bring a pot of salted water to a boil.
- Add the pasta and cook according to package instructions.
- Drain, toss with a bit of olive oil to prevent sticking, and set aside.
2. Sauté Garlic and Shrimp
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Stir in the shrimp, salt, black pepper, and Italian seasoning. Cook for 2-3 minutes, or until shrimp turn pink.
3. Build the Sauce
- Add chicken stock to the pan, stirring to deglaze and create a flavorful base.
- Reduce the heat, then stir in butter until fully melted.
- Squeeze in fresh lemon juice and sprinkle chopped parsley for a vibrant finish.
4. Combine Pasta and Sauce
- Add the cooked pasta to the skillet, tossing gently to coat with the sauce.
- Adjust seasoning with additional salt or pepper as needed.
5. Plate and Serve
- Divide the pasta onto plates or bowls.
- Top with grated Parmesan cheese and a sprinkle of fresh parsley.
- Serve immediately with optional sides like garlic bread or a crisp salad.