Description
Tender beef bites and golden roasted potatoes coated in a rich garlic butter sauce. A hearty, flavorful one-pan dish that’s perfect for busy weeknights or comforting family dinners.
Ingredients
For the Beef and Potatoes:
- 1 1/2 pounds beef stew meat (cut into bite-sized pieces)
- 1 pound baby potatoes, halved
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Garlic Butter Sauce:
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup beef broth
Optional Garnish:
- Fresh parsley, chopped
Instructions
- Prepare Ingredients:
- Cut the beef into bite-sized pieces and halve the baby potatoes for even cooking.
- Sear the Beef:
- Heat olive oil in a large skillet over medium-high heat. Add the beef bites and sear on all sides for 2-3 minutes per side until browned. Remove the beef and set aside.
- Season the Potatoes:
- Toss the halved potatoes with olive oil, salt, and black pepper. Place them in a single layer in the skillet and cook for 5-7 minutes, stirring occasionally, until they start to crisp up.
- Prepare the Garlic Butter Sauce:
- In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, dried thyme, dried rosemary, salt, and black pepper. Stir until well mixed.
- Combine and Cook:
- Add the seared beef back to the skillet with the potatoes. Pour the garlic butter sauce over the beef and potatoes, ensuring they are evenly coated.
- Pour in the beef broth and stir gently.
- Simmer:
- Cover the skillet and let everything cook over medium heat for 15-20 minutes, stirring occasionally, until the beef is tender and the potatoes are fully cooked.
- Garnish and Serve:
- Remove from heat and garnish with freshly chopped parsley. Serve immediately and enjoy!
Notes
- For extra crispy potatoes, broil them in the oven for 5 minutes before serving.
- Add vegetables like carrots or green beans for a more balanced dish.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, use a skillet over low heat to preserve the texture and flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American