As I stood in my kitchen, the scent of toasted English muffins wafted through the air, reminding me how simple mornings can turn into cherished moments over a delicious brunch. This Joanna Gaines Eggs Benedict Casserole is my go-to recipe for assembling a comforting meal without the usual chaos of breakfast prep. It’s the ultimate brunch dish, bringing together layers of fluffy muffins, savory Canadian bacon, and creamy hollandaise sauce—perfect for both intimate gatherings and leisurely weekends. Plus, the make-ahead option lets you enjoy the day with loved ones instead of being stuck in the kitchen. Are you ready to elevate your brunch game and impress your guests with this delicious twist on a classic?
Why is This Brunch Casserole a Game-Changer?
Effortless Preparation: This delightful casserole simplifies brunch, allowing you to enjoy quality time with your guests instead of being stuck in the kitchen.
Versatile Ingredients: With options to switch up the bread and cheese, you can customize it to your family’s tastes. Think about trying brioche or adding feta for a unique flavor!
Crowd-Pleasing Flavor: The combination of fluffy English muffins, savory Canadian bacon, and rich hollandaise sauce ensures everyone will love it. It’s comfort food at its finest!
Make-Ahead Convenience: Prep it the night before and pop it in the oven when you’re ready to serve—perfect for lazy weekend mornings.
Don’t forget to pair this with some Deviled Eggs or a refreshing fruit salad for a complete meal. Enjoy the ease and deliciousness of this Sweet Potato Casserole alongside your brunch spread!
Gaines Eggs Benedict Casserole Ingredients
-
For the Casserole
• English Muffins – Provides structure and base for the casserole; day-old muffins are recommended for better absorption of custard.
• Canadian Bacon – Adds a savory, meaty flavor; you can substitute with ham or cooked sausage for a different taste.
• Large Eggs – Acts as a binder and adds richness; be sure to beat them well for a fluffy texture.
• Whole Milk – Creates a custard-like base; for a creamier texture, swap with half-and-half.
• Salt – Enhances the overall flavor balance; adjust to your taste based on other ingredients used.
• Ground Black Pepper – Adds mild heat and depth; freshly ground offers a more pronounced flavor.
• Onion Powder – Optional seasoning for added flavor; can be skipped for a simpler taste profile. -
For the Cheese
• Shredded Cheddar or Swiss Cheese – Optional addition for creaminess and richness; any non-flavored cheese like mozzarella works too. -
For the Hollandaise Sauce
• Hollandaise Sauce Mix – Provides the creamy, tangy flavor characteristic of Eggs Benedict; consider making homemade hollandaise for enhanced flavor.
• Unsalted Butter – A key ingredient for homemade hollandaise that provides richness; substitute with a plant-based alternative for a vegan option.
Step‑by‑Step Instructions for Gaines Eggs Benedict Casserole
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This initial step ensures that your Gaines Eggs Benedict Casserole will bake evenly and perfectly when it’s time to pop it in. While the oven heats, gather your ingredients and a 9×13-inch baking dish to prepare for assembly.
Step 2: Prepare the English Muffins
Split the English muffins in half and cut them into 1-inch pieces. Layer these muffin pieces in the bottom of the prepared baking dish, making sure to cover the bottom completely. The muffins will soak up the custard and form the delicious base for your casserole, so arrange them neatly for the best results.
Step 3: Add the Canadian Bacon
Sprinkle the chopped Canadian bacon evenly over the layers of English muffins. The savory flavor of the bacon adds a delightful twist to the casserole, complementing the muffins and creating a hearty dish. Make sure the bacon is well-distributed for even flavor throughout your Gaines Eggs Benedict Casserole.
Step 4: Whisk Together the Egg Mixture
In a large mixing bowl, whisk together the large eggs, whole milk, salt, ground black pepper, and optional onion powder until fully combined and frothy. This egg mixture serves as the custard that binds everything together, so ensure it’s well-mixed for a fluffy texture when baked.
Step 5: Pour the Mixture Over the Casserole
Carefully pour the egg mixture evenly over the layered muffins and Canadian bacon in your baking dish. Use a spatula or the back of a spoon to gently press down on the layers, ensuring the muffins are thoroughly soaked in the custard. This soaking process is crucial for achieving the perfect texture in your casserole.
Step 6: Chill Overnight (if possible)
For maximum flavor, cover the baking dish with plastic wrap and chill the casserole in the refrigerator overnight. This step allows the English muffins to absorb the custard deeply, enhancing the dish’s overall taste and making it even more delightful for brunch.
Step 7: Bake the Casserole
Once ready to bake, remove the plastic wrap and cover the baking dish with foil. Place it in the preheated oven and bake for 30 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the casserole is set and golden brown on top. The visual cue here is to look for a firm center and a lovely golden color.
Step 8: Prepare the Hollandaise Sauce
While the casserole is baking, prepare the hollandaise sauce according to the package instructions, or make homemade hollandaise for a richer flavor. This creamy sauce is a delightful addition that captures the essence of traditional Eggs Benedict, enhancing your Gaines Eggs Benedict Casserole.
Step 9: Let It Rest Before Serving
After baking, allow the casserole to rest for about 10 minutes before serving. This resting period lets the flavors meld beautifully and helps the casserole firm up for easier slicing. Once rested, cut into portions and drizzle generously with warm hollandaise sauce for that classic touch.
What to Serve with Joanna Gaines Eggs Benedict Casserole
Nothing complements a hearty casserole like a refreshing, well-curated spread that heightens your brunch experience.
-
Fresh Fruit Salad: A vibrant mix of seasonal berries and melons balances the richness of the casserole; it’s a refreshing palate cleanser.
-
Crispy Bacon Strips: The smoky, salty crunch of crispy bacon adds texture, making it a classic, savory side that everyone loves.
-
Mixed Greens Salad: A light salad dressed in lemon vinaigrette brings brightness and acidity, perfectly cutting through the creaminess of the dish.
-
Roasted Asparagus: Tender asparagus spears roasted to perfection introduce a fresh and slightly earthy flavor, enhancing your brunch spread nicely.
-
Mimosa Bar: Set up a simple mimosa station with champagne and a variety of juices for guests to customize their drinks; it’s festive and fun!
-
Savory Scones: Offer rosemary or cheddar scones for a delightful addition; they bring a buttery, flaky element that pairs amazingly well with the eggs benedict flavor profile.
-
Chilled Gazpacho: A refreshing tomato-based gazpacho serves as a vibrant starter, adding a cool contrast to the warm casserole.
-
Coffee or Espresso: A robust cup of coffee or a shot of espresso rounds out the meal, providing a comforting kick to kickstart your day and clear a fluffy delicious brunch fog.
Make Ahead Options
These Joanna Gaines Eggs Benedict Casserole is perfect for meal prep enthusiasts! You can assemble the entire casserole up to 24 hours in advance. Simply prepare the English muffins, layer them with Canadian bacon, and pour the egg mixture over the top as directed. Cover the dish tightly with plastic wrap and refrigerate overnight, which allows the muffins to absorb the custard fully. When you’re ready to bake, simply remove the plastic wrap, cover with foil, and bake according to the recipe instructions. This make-ahead option saves you time on busy mornings while ensuring that the casserole is just as delicious when served!
Expert Tips for Gaines Eggs Benedict Casserole
- Perfect Muffins: Use day-old or toasted English muffins to avoid a soggy casserole. Fresh muffins can become too mushy when soaking.
- Flavor Boost: Consider adding fresh herbs like chives or parsley to your egg mixture for an extra layer of flavor in your Gaines Eggs Benedict Casserole.
- Watch the Bake: Keep an eye on the casserole during the last minutes of baking to achieve that golden-brown top without risking overcooking.
- Chill for Depth: Chilling the casserole overnight isn’t just a convenience; it intensifies the flavors, making every bite more delightful.
- Serve Warm: Drizzle the hollandaise sauce just before serving to ensure it’s warm and creamy, providing the perfect finish to your dish.
Gaines Eggs Benedict Casserole Variations
Feel free to get creative and customize this delightful casserole to suit your personal taste and dietary preferences!
-
Bread Choices: Experiment with brioche, croissants, or sourdough for a unique twist. Each option offers a different texture and flavor that can elevate your casserole to new heights.
-
Cheese Options: Try incorporating different cheeses, such as feta or pepper jack, for varied flavor profiles. The addition of creamy cheese or a touch of spice can make every bite a delicious surprise.
-
Veggie Additions: Add spinach or sautéed mushrooms to the layers for extra nutrition. Not only will this introduce vibrant colors, but it also enhances the dish’s health value without compromising on flavor.
-
Protein Alternatives: Swap Canadian bacon for turkey bacon or even chorizo for a savory kick. These swaps can cater to dietary preferences and introduce delightful taste changes.
-
Dairy-Free Version: Use almond or oat milk instead of whole milk and a dairy-free cheese for a creamy, satisfying casserole that everyone can enjoy. This version doesn’t skimp on comfort, even without dairy!
-
Spice It Up: Add diced jalapeños or a sprinkle of cayenne pepper for a bit of heat. Just a dash can transform the flavor profile and wake up your taste buds!
-
Hollandaise Variations: Experiment with flavored hollandaise sauces, such as lemon or chipotle. Making this sauce your own can bring unexpected depth to your casserole.
-
Herbs and Spices: Fresh herbs like basil, chives, or even dill can be a delightful addition to the egg mixture. A touch of fresh herbs can brighten the overall flavor and make the dish taste even more gourmet.
And if you’re looking for more inspiration, consider pairing your casserole with a refreshing Sweet Potato Casserole or some tasty Deviled Eggs to create an incredible brunch spread!
Storage Tips for Gaines Eggs Benedict Casserole
-
Fridge: Store leftovers in an airtight container for up to 3 days. This helps maintain freshness while allowing you to enjoy this comforting casserole later.
-
Freezer: You can freeze individual portions of the casserole for up to a month. Wrap each portion tightly in plastic wrap, then place in a freezer-safe container to prevent freezer burn.
-
Reheating: When ready to enjoy, thaw overnight in the fridge if frozen. Reheat gently in the oven at 350°F (175°C) until warmed through, ideally to preserve the casserole’s fluffy texture.
-
Quality Check: Keep an eye on the texture when reheating; it should be fluffy and creamy, just like when freshly made. Enjoy your warm Gaines Eggs Benedict Casserole without the fuss!
Gaines Eggs Benedict Casserole Recipe FAQs
What type of English muffins should I use?
It’s best to use day-old English muffins for this casserole. They absorb the custard mixture better, resulting in a fluffier texture. If you only have fresh muffins, consider toasting them lightly before using to avoid a soggy casserole.
How should I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. If you want to keep them longer, freezing is an option! Just place individual portions in freezer-safe containers or tightly wrap them in plastic wrap. They will last up to a month in the freezer.
Advertisement
Can I freeze the casserole before baking?
Absolutely! You can prepare the casserole the night before and freeze it before baking. Wrap the dish tightly with plastic wrap and foil to prevent freezer burn. When you’re ready to bake, let it thaw in the refrigerator overnight, then bake as directed. This ensures that it’s ready to go and full of flavor!
What should I do if my casserole is too soggy?
If your casserole turns out too soggy, it may be due to using fresh muffins or not allowing it to chill long enough for absorption. To troubleshoot, try using day-old or toasted muffins in the future. If sogginess occurs, baking it a bit longer can help, but make sure to watch closely to avoid burning. Adding a sprinkle of breadcrumbs on top before baking can also help create a beautiful crust!
Are there any dietary considerations for this casserole?
Yes! If you’re accommodating guests with dietary restrictions, you can easily adapt this casserole. Substitute the Canadian bacon with turkey bacon or a plant-based alternative for a lighter option. For a gluten-free version, use gluten-free bread, and don’t forget to check the hollandaise sauce mix to ensure it meets dietary needs. Enjoy every delicious bite worry-free!
How can I enhance the hollandaise sauce flavor?
For an extra kiss of flavor, consider adding a pinch of cayenne pepper or lemon zest to your hollandaise sauce before drizzling it over the casserole. Fresh herbs like chives or dill can also complement the sauce beautifully, adding a layer of freshness and vibrant taste!
Gaines Eggs Benedict Casserole: Your Ultimate Brunch Comfort
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Gather your ingredients and 9x13-inch baking dish.
- Split the English muffins in half and cut them into 1-inch pieces. Layer in the baking dish.
- Sprinkle chopped Canadian bacon evenly over the muffins.
- In a large bowl, whisk together eggs, milk, salt, pepper, and onion powder until frothy.
- Pour the egg mixture evenly over the muffin and bacon layers.
- Cover with plastic wrap and chill in the refrigerator overnight.
- Remove wrap, cover with foil, and bake for 30 minutes. Remove foil and bake for an additional 15 minutes.
- While baking, prepare hollandaise sauce per package instructions or make homemade.
- Allow the casserole to rest for 10 minutes before serving and drizzle with hollandaise sauce.
