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Gaines Eggs Benedict Casserole

Gaines Eggs Benedict Casserole: Your Ultimate Brunch Comfort

Enjoy the delightful Gaines Eggs Benedict Casserole, a comforting twist on a classic brunch favorite.
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Prep Time 15 minutes
Cook Time 45 minutes
Chilling Time 1 hour
Total Time 2 hours
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 whole English Muffins day-old recommended
  • 8 oz Canadian Bacon can substitute with ham or cooked sausage
  • 8 large Large Eggs beat well for fluffiness
  • 2 cups Whole Milk can use half-and-half for creamier texture
  • 1 tsp Salt adjust to taste
  • 1 tsp Ground Black Pepper preferably freshly ground
  • 1 tsp Onion Powder optional
For the Cheese
  • 1 cup Shredded Cheddar or Swiss Cheese optional
For the Hollandaise Sauce
  • 1 package Hollandaise Sauce Mix consider homemade for better flavor
  • 1/2 cup Unsalted Butter or plant-based alternative for vegan

Equipment

  • 9x13 inch baking dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and 9x13-inch baking dish.
  2. Split the English muffins in half and cut them into 1-inch pieces. Layer in the baking dish.
  3. Sprinkle chopped Canadian bacon evenly over the muffins.
  4. In a large bowl, whisk together eggs, milk, salt, pepper, and onion powder until frothy.
  5. Pour the egg mixture evenly over the muffin and bacon layers.
  6. Cover with plastic wrap and chill in the refrigerator overnight.
  7. Remove wrap, cover with foil, and bake for 30 minutes. Remove foil and bake for an additional 15 minutes.
  8. While baking, prepare hollandaise sauce per package instructions or make homemade.
  9. Allow the casserole to rest for 10 minutes before serving and drizzle with hollandaise sauce.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 900mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

Serve this casserole with deviled eggs or fruit salad for a complete brunch experience.

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