Description
Bring the vibrant flavors of Italy to your table with Fresh Bruschetta Chicken Pasta Dish. This delightful recipe combines tender penne pasta, juicy grilled chicken, and a fresh bruschetta mix of tomatoes, basil, and balsamic. It’s a quick and satisfying meal perfect for any occasion, from weeknight dinners to entertaining guests.
Ingredients
- 2 boneless, skinless chicken breasts, grilled and sliced
- 1 pound penne pasta
- 2 cups cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1/4 cup balsamic vinegar
- 1/3 cup olive oil
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
Instructions
- Cook the Pasta
- Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente.
- Drain the pasta, reserving 1/2 cup of pasta water, and set aside.
- Prepare the Bruschetta Mix
- In a medium bowl, combine cherry tomatoes, red onion, garlic, and fresh basil.
- Drizzle with balsamic vinegar and olive oil, then season with salt and pepper. Toss to combine.
- Warm the Pasta and Bruschetta
- In a large skillet over medium heat, add the cooked pasta and bruschetta mix.
- Stir gently, adding reserved pasta water a little at a time to create a light sauce.
- Add the Grilled Chicken
- Slice the grilled chicken breasts into thin strips and add them to the skillet.
- Mix gently to distribute the chicken evenly throughout the dish.
- Serve and Garnish
- Plate the pasta and top with grated Parmesan cheese.
- Garnish with additional fresh basil or a drizzle of balsamic glaze, if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian