Imagine a dessert that brings joy to every party, delights kids and adults alike, and is as much fun to make as it is to eat. Festive salted caramel brownie pops are exactly that treat. Whether you’re planning a holiday gathering, a birthday party, or just a cozy night in, these bite-sized delights are the perfect choice.
Why Brownie Pops Are a Celebration Staple
There’s something magical about food on a stick. It’s fun, portable, and instantly festive. These salted caramel brownie pops take the concept to a whole new level with their combination of rich chocolate, gooey caramel, and a hint of salty goodness. Plus, they’re incredibly easy to make, even if you’re not a baking expert.
Ingredients for Festive Salted Caramel Brownie Pops
Here’s what you’ll need to create these decadent treats:
For the Truffles:
| Ingredient | Quantity |
|---|---|
| Brownies (homemade or box mix, baked and cooled) | 1 batch |
| Caramel sauce (store-bought or homemade) | 1/2 cup |
| Flaky sea salt | 1/2 tsp (plus extra for garnish) |
For the Coating:
| Ingredient | Quantity |
|---|---|
| Semi-sweet chocolate chips or melting chocolate | 12 oz |
| Coconut oil or vegetable shortening (optional) | 1 tbsp (for smoother coating) |
Step-by-Step Instructions
1. Prepare the Brownie Base
- Bake the brownies according to the recipe or box instructions.
- Let them cool completely before handling.
- Crumble the cooled brownies into a large mixing bowl, discarding any hard edges.
- Add the caramel sauce and flaky sea salt to the bowl.
- Mix well until the mixture forms a sticky, dough-like consistency.
2. Form the Truffles
- Scoop out tablespoon-sized portions of the brownie mixture.
- Roll each portion into a smooth ball using your hands.
- Place the balls on a parchment-lined baking sheet.
- Freeze the brownie balls for 20–30 minutes, or until firm.
3. Melt the Chocolate
- In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring after each.
- Alternatively, use a double boiler to melt the chocolate for a smoother finish.
4. Coat the Truffles
- Using a fork or dipping tool, dip each brownie ball into the melted chocolate, ensuring it is fully coated.
- Allow the excess chocolate to drip off before placing the ball back onto the parchment-lined sheet.
- Sprinkle a pinch of flaky sea salt on top of each truffle before the chocolate sets.
5. Set and Serve
- Let the chocolate coating set at room temperature or refrigerate for faster results.
- Serve chilled or at room temperature for the ultimate indulgence.
Tips for Success
- Choose the Right Brownies: Fudgy brownies work best for this recipe because they’re moist and hold their shape better.
- Don’t Skip the Freezer: Freezing the brownie balls makes them easier to coat in chocolate.
- Use High-Quality Chocolate: The better the chocolate, the more decadent your brownie pops will taste.
Creative Twists to Try
Take your brownie pops to the next level with these fun variations:
1. Add Nuts
Mix crushed pecans or walnuts into the brownie base for added crunch.
2. Drizzle Decor
After coating, drizzle white chocolate or caramel over the pops for a fancy finish.
3. Festive Toppings
Roll the pops in holiday sprinkles, crushed candy canes, or edible glitter for a seasonal touch.
Frequently Asked Questions
1. Can I make these ahead of time?
Yes! Brownie pops can be made up to three days in advance. Store them in an airtight container in the refrigerator.
2. Can I use store-bought brownies?
Absolutely. Store-bought brownies save time and still taste delicious when mixed with caramel and coated in chocolate.
3. What if I don’t have caramel sauce?
You can substitute dulce de leche or make your own caramel sauce using sugar, butter, and cream.
4. How do I keep the chocolate coating smooth?
Adding a tablespoon of coconut oil or vegetable shortening to the melted chocolate ensures a silky texture.
5. Can I freeze brownie pops?
Yes, you can freeze them for up to one month. Let them thaw at room temperature for 10–15 minutes before serving.
6. Do I need special tools for dipping?
A fork or a skewer works perfectly for dipping. You don’t need fancy tools to achieve a professional look.
Nutritional Information
| Nutrient | Per Pop |
|---|---|
| Calories | ~150 |
| Protein | ~2g |
| Fat | ~8g |
| Carbohydrates | ~18g |
| Sugar | ~12g |
Bring Festive Fun to Your Table
These festive salted caramel brownie pops aren’t just a dessert; they’re a moment of joy. Whether you’re sharing them at a holiday party or gifting them to friends, they’re sure to leave a lasting impression.
Ready to make your own batch? Grab your ingredients, roll up your sleeves, and start creating these irresistible treats today!
Print
Festive Salted Caramel Brownie Pops: Your Guide to Irresistible Holiday Treats
- Total Time: 25 minutes
- Yield: 20–24 brownie pops
Description
Rich, fudgy brownie pops coated in smooth chocolate, filled with gooey caramel, and sprinkled with flaky sea salt. These bite-sized treats are fun to make, easy to customize, and perfect for any festive occasion.
Ingredients
For the Brownie Base:
- 1 batch of brownies (homemade or store-bought, baked and cooled)
- 1/2 cup caramel sauce (store-bought or homemade)
- 1/2 tsp flaky sea salt (plus extra for garnish)
For the Coating:
- 12 oz semi-sweet chocolate chips or melting chocolate
- 1 tbsp coconut oil or vegetable shortening (optional, for smoother coating)
Instructions
- Prepare the Brownie Base:
- Crumble the baked and cooled brownies into a large mixing bowl, discarding any hard edges.
- Add caramel sauce and flaky sea salt to the crumbled brownies. Mix until the mixture forms a sticky, dough-like consistency.
- Form the Brownie Balls:
- Scoop tablespoon-sized portions of the brownie mixture and roll them into smooth balls.
- Place the brownie balls on a parchment-lined baking sheet and freeze for 20–30 minutes until firm.
- Melt the Chocolate:
- Melt chocolate chips and coconut oil in a microwave-safe bowl using 30-second intervals, stirring in between. Alternatively, use a double boiler for a smoother finish.
- Coat the Brownie Pops:
- Dip each brownie ball into the melted chocolate, ensuring it’s fully coated. Use a fork or skewer to assist.
- Let excess chocolate drip off and place the coated brownie pops back on the parchment-lined sheet.
- Sprinkle a pinch of flaky sea salt on each pop while the chocolate is still wet.
- Set and Serve:
- Allow the chocolate to set at room temperature or refrigerate for quicker results.
- Serve chilled or at room temperature for the perfect bite-sized indulgence.
Notes
- Fudgy brownies work best for this recipe due to their moist texture.
- Freezing the brownie balls before coating makes them easier to handle.
- High-quality chocolate improves the taste and appearance of the pops.
- Prep Time: 20 minutes
- Cook Time: 5 minutes (for melting chocolate)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
