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Summer is the perfect time to enjoy fresh, vibrant flavors that highlight the best seasonal produce. If you’re looking for a dish that’s light, delicious, and incredibly easy to make, this Easy Zucchini Pie Recipe 🥒 | Perfect Summer Comfort Food is just what you need. It’s versatile, packed with garden-fresh zucchini, and a comfort food classic that you’ll want to make all year long.
Why You’ll Love This Recipe
- Seasonal Favorite: A great way to use up an abundance of summer zucchini.
- Quick and Easy: Minimal prep and straightforward steps make it perfect for busy days.
- Customizable: Adjust the flavors and ingredients to suit your preferences.
- Family-Friendly: Even picky eaters will love the cheesy, savory taste of this pie.
Ingredients You’ll Need
Here’s what you’ll need to create this savory zucchini pie:
Ingredient | Quantity |
---|---|
Zucchini, shredded | 3 cups |
Salt | ½ teaspoon |
Eggs, lightly beaten | 4 |
Baking mix (e.g., Bisquick) | 1 cup |
Sweet onion, finely chopped | ½ cup |
Butter, melted | ½ cup |
White Cheddar cheese, shredded | ½ cup |
Parmesan cheese, grated | ½ cup |
Fresh rosemary, chopped | 1 teaspoon |
Fresh parsley, chopped | 1 teaspoon |
Black pepper | ½ teaspoon |
Step-by-Step Instructions
1. Prep the Zucchini
- Shred the zucchini using a box grater or food processor.
- Place the shredded zucchini in a bowl, sprinkle with ½ teaspoon of salt, and let it sit for 15 minutes.
- Transfer the zucchini to a clean kitchen towel and squeeze out the excess liquid into the sink.
2. Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch pie plate or baking pan with cooking spray or melted butter.
3. Combine the Ingredients
- In a large bowl, mix the zucchini, eggs, baking mix, chopped onion, melted butter, Cheddar cheese, Parmesan cheese, rosemary, parsley, and black pepper.
- Stir until everything is well combined.
4. Assemble the Pie
- Spread the zucchini mixture evenly into the prepared pie plate.
- Smooth the top with a spatula for even baking.
5. Bake the Pie
- Place the pie in the preheated oven and bake for about 45 minutes.
- The pie is done when the top is golden brown, and a knife inserted into the center comes out clean.
6. Serve and Enjoy
- Let the pie cool for a few minutes before slicing. Serve warm or at room temperature for the best flavor.
Tips for Making the Best Zucchini Pie
1. Use Fresh Zucchini
- Fresh, firm zucchini yields the best texture and flavor for this recipe.
2. Don’t Skip the Squeeze
- Removing excess moisture from the zucchini is crucial to avoid a soggy pie.
3. Add More Herbs
- Experiment with fresh basil, thyme, or dill to customize the flavor.
4. Make It Gluten-Free
- Swap the baking mix for a gluten-free alternative to accommodate dietary needs.
5. Use a Cheese Blend
- A mix of mozzarella, Gouda, or Gruyère can add extra richness.
Creative Serving Ideas
1. Pair with a Salad
- Serve slices alongside a crisp green salad with a tangy vinaigrette for a balanced meal.
2. Breakfast Delight
- Enjoy a slice of zucchini pie for breakfast with a side of fresh fruit.
3. Add Protein
- Pair the pie with grilled chicken, salmon, or a hearty bean salad for a more filling dinner.
4. Snack-Size Portions
- Bake the mixture in a muffin tin for individual servings that are perfect for snacking or packed lunches.
Nutritional Information
Nutrient | Per Serving (Approx.) |
---|---|
Calories | 190 |
Total Fat | 11g |
Saturated Fat | 6g |
Carbohydrates | 15g |
Fiber | 2g |
Protein | 8g |
Sodium | 380mg |
(Note: Nutritional values may vary based on specific ingredient brands and measurements.)
FAQs About Zucchini Pie
1. Can I make this recipe ahead of time?
Yes! You can prepare the mixture ahead of time and refrigerate it for up to 12 hours. Bake just before serving for the best results.
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2. Can I freeze zucchini pie?
Absolutely. Let the pie cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 3 months. Thaw overnight in the refrigerator and reheat in the oven.
3. What other vegetables can I use?
You can add grated carrots, chopped spinach, or diced bell peppers for extra flavor and texture.
4. How do I reheat leftovers?
Reheat slices in the oven at 350°F for about 10 minutes or microwave them for 1-2 minutes.
5. Can I make this pie without cheese?
Yes! Simply omit the cheese or use a plant-based alternative for a dairy-free version.
6. Is zucchini pie gluten-free?
It can be! Use a gluten-free baking mix to make the recipe suitable for those with gluten sensitivities.
Why This Recipe Is a Must-Try
The Easy Zucchini Pie Recipe 🥒 | Perfect Summer Comfort Food is the ideal dish to showcase the best flavors of summer. It’s simple to prepare, endlessly adaptable, and absolutely delicious. Whether you’re hosting a brunch, looking for a quick dinner, or just trying to use up extra zucchini, this recipe is sure to please.
Ready to Make Your Own Zucchini Pie?
Gather your ingredients and get ready to bake! With this easy recipe, you’ll have a delicious, crowd-pleasing dish in no time. Explore More Comfort Food Recipes to keep your menu exciting and seasonal!
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Easy Zucchini Pie Recipe | Perfect Summer Comfort Food
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
Description
This Easy Zucchini Pie is the ultimate summer comfort food! Packed with fresh zucchini, herbs, and cheese, it’s light, savory, and so simple to make. Perfect as a side dish, light lunch, or even a snack, this recipe brings garden-fresh flavors to your table in the most delicious way.
Ingredients
- 3 cups shredded zucchini
- ½ teaspoon salt
- 4 large eggs, lightly beaten
- 1 cup baking mix (e.g., Bisquick)
- ½ cup finely chopped sweet onion
- ½ cup melted butter
- ½ cup shredded white Cheddar cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh parsley, chopped
- ½ teaspoon black pepper
Instructions
. Prep the Zucchini
- Shred the zucchini using a box grater or food processor.
- Sprinkle the zucchini with salt and let it sit for 15 minutes.
- Transfer the zucchini to a clean kitchen towel and squeeze out excess moisture to avoid a soggy pie.
2. Preheat and Prepare the Dish
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch pie plate or baking pan with cooking spray or melted butter.
3. Mix the Ingredients
- In a large bowl, combine the zucchini, eggs, baking mix, onion, melted butter, Cheddar cheese, Parmesan cheese, rosemary, parsley, and black pepper.
- Stir until evenly mixed.
4. Assemble the Pie
- Pour the mixture into the prepared pie plate and smooth the top with a spatula for even baking.
5. Bake
- Bake in the preheated oven for about 45 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
6. Serve
- Allow the pie to cool for 5-10 minutes before slicing.
- Serve warm or at room temperature for the best flavor.
Notes
- Ensure you thoroughly drain the zucchini to avoid excess moisture.
- This pie can be served warm, cold, or at room temperature, making it a versatile dish for any meal or occasion.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Side Dish, Main Dish
- Method: Baking
- Cuisine: American